Hello everyone, Denis Kim is here and you are on the FoodKor channel - your source of Korean recipes! Today we are preparing one of our most favorite dishes - TONKATSU (豚カツ), or as they say in Korea - TONKAS (돈까스) - crispy pork chop. This Japanese dish has won the hearts of Koreans, and we will show you how to prepare it in the best traditions of South Korea. You'll learn how to properly prepare and pound pork for tonkatsu, the secrets to perfect breading using Japanese panko breadcrumbs, frying techniques to create a crispy crust, and how to make homemade tonkatsu sauce. Subscribe to my channel, like and click on the bell so you don't miss new Korean recipes!
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Ingredients
Pork carbonade or neck - 400 g.
Salt - 4 pinches
Ground black pepper - 4 pinches
Wheat flour - 1/2 cup.
Chicken egg - 3 pcs.
Breadcrumbs - 2-3 cups.
Vegetable oil - 700 ml.
Tonkatsu sauce:
Wheat flour - 2 tbsp.
Vegetable oil - 4-5 tbsp.
Ketchup - 2 tbsp.
Sugar - 2 tbsp.
Soy sauce - 4-5 tbsp.
Vinegar 5-6% - 1.5 tbsp.
Dashida seasoning - 1 pinch (optional)
Ground black pepper - 2 pinches (optional)
For serving:
Boiled rice - 50-100 gr.
Fresh cabbage - 80-100 g.
Mayonnaise - 2 tbsp.
Sesame oil - 0.5 tbsp.
Soy sauce - 1 tsp.
Fresh cucumber (optional)
Timecodes:
00:00 Introduction.
00:35 What is Tonkatsu?
01:29 Toppings.
02:34 Cooking meat.
05:50 How to make tonkatsu sauce?
07:49 Serving, how to serve correctly?
09:02 What else can you make tonkatsu from?
10:03 End.