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My cookbook collection needs some decluttering! Let's go through these together and see what we can unhaul.
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COOKBOOKS MENTIONED (links are affiliate)
- The Four Season Farm Gardeners Cookbook by Barbara Damrosh and Eliot Coleman - amzn.to/3pOgBsR
- Local Flavors by Deborah Madison - amzn.to/3dVpaQ2
- Grow Cook Eat by Willi Galloway -amzn.to/3PR88Qj
- Cooking Light Cooking Through The Seasons - amzn.to/3Tvbtrs
- The Homegrown Paleo Cookbook by Diana Rodgers - amzn.to/3AsgckK
- The Food You Crave by Ellie Krieger - amzn.to/3TwIgfR
- So Easy by Ellie Krieger - amzn.to/3e4oOqw
- Comfort Food Fix by Ellie Krieger - amzn.to/3PRK1RI
- The Nourished Kitchen by Jennifer McGruther - amzn.to/3KmvThW
- Super Natural Every Day by Heidi Swanson -amzn.to/3e2YGfH
- 100 Days of Real Food Cookbook by Lisa Leake - amzn.to/3wz9qZl
- The Oh She Glows Cookbook by Angela Liddon - amzn.to/3QVHSWr
- The Master Your Metabolism Cookbook by Jillian Michaels
- American Heart Association Healthy Family Meals Cookbook -amzn.to/3AR7vlJ
- The Moosewood Restaurant Cookbook - amzn.to/3Km8rl6
- Cooking Ingredients by Christine Ingram - amzn.to/3AsudiA
- The Foxfire Book of Appalachian Cookery Revised Edition Edited by TJ Smith - amzn.to/3wud9ra
- The Odd Bits by Jennifer McLagan - amzn.to/3Ra4qCv
- Starting with Ingredients by Aliza Green - amzn.to/3cmlA0P
- The William Sonoma Bride and Groom Cookbook by Gayle Pirie and John Clark - amzn.to/3CwggCH
- The New Vegetarian Cooking for Everyone by Deborah Madison - amzn.to/3Ti2Hg9
- Bottom of the Pot by Naz Deravian - amzn.to/3QUJvne
- Zaitoun by Yazman Khan - amzn.to/3ReQEi0
- Mi Cocina by Rick Martinez - amzn.to/3Ajj1Va
- The Soul of a New Cuisine by Marcus Samuelsson - amzn.to/3cmlWob
- Ethiopia by Yohanis Gebreyesus - amzn.to/3CuuaW6
- In Bibi’s Kitchen by Hawa Hassan - amzn.to/3dWowSk
- Maangchi's Real Korean Cooking - amzn.to/3PUct5o
- Maangchi’s Big Book of Korean Cooking - amzn.to/3dSGuoF
- Korean American by Eric Kim - amzn.to/3wxPAxU
- LA Son by Roy Choi - amzn.to/3wxE71e
- Better Homes and Gardens New Cookbook - amzn.to/3KqT76w
- Forever Summer by Nigella Lawson - amzn.to/3RbfjUz
- Nigellissima: Instant Italian Inspiration by Nigella Lawson - amzn.to/3QMFBg5
- Ottolenghi Cookbook by Yotam Ottolenghi and Sami Tamimi - amzn.to/3cmd4PE
- The Clatter of Forks and Spoon by Richard Corrigan - amzn.to/3Tm7oWs
- Leon Naturally Fast Food by Henry Dimbleby and John Vincent - amzn.to/3RaQwjs
- A Platter of Figs and Other Recipes by David Tanis - amzn.to/3dUgb1v
- Good and Cheap by Leanne Brown - amzn.to/3TiGEpG
- Fermented Vegetables by Kirstin K. Shockey and Christopher Shockey - amzn.to/3Q1hKs0
- Jam It, Pickle It, Cure It and Other Cooking Projects by Karen Solomon - amzn.to/3TkKY84
- The Betty Crocker Cookie Book - amzn.to/3e0qAZF
- Whole Grain Breads by Peter Reinhart - amzn.to/3e1reWL
- Dessert Person by Claire Saffitz - amzn.to/3RcGApz
- The Indian Slow Cooker by Anupy Singla - amzn.to/3QTzhUd
- The Curry Cookbook
- The Spice Routes by Chris and Carolyn Caldicott - amzn.to/3e00khM
- Best Ever Indian Cookbook - amzn.to/3AShFTa
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As someone who enjoys cooking as a hobby and has made it part of my job, I have accumulated a lot of cookbooks. Cookbooks are great tools for individual recipes, but also for learning about different cooking techniques, ingredients, and cuisines. It has gotten to the point though where I have too many cookbooks I'm not using and need to do a declutter.
This process is a bit of a trip down memory lane since this is the first time I've ever done a cookbook declutter. In this collection we have the first cookbook I ever got, my most recent cookbook purchase, and everything in between.
The criteria I'm using to decide which cookbooks to keep and which to unhaul are:
1. Do I cook from this cookbook often?
2. Do I want to cook from this cookbook soon?
3. Is this cookbook special to me/does this cookbook have sentimental value?
4. Do I use this cookbook professionally?
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