I think this woman posted this video to run the views and comments up with a unsolicited, biased, and unsupported argument that is clearly adverse to people’s health in comparison to a edited , planned, well advised and peer reviewed based arguments made in the film from multiple perspectives or people I may add so stop posting click bait😊

Yes. Clean plate mentality is Moral Hazard. Don’t put an airbag in the steering column instead put a large spike there with a label reminding the driver the danger they face with hazardous driving. Rather than advertise the calories per pint tell the consumer that eating a full pint at once will with all its sugar alcohols will trigger massive traumatic geysers of loose stools. 🌋 🎉

34 min? Really? It's not like back in the late 80's when we would bring our own 6 packs to watch Miami Vice on Friday nights.

I got the Staub 4 pc stackable for $250 online from Zwiling! I scored a great price & it suits 90% of my needs! I waited 2 years for it to go on sale! This year I added the 12" fry pan (Wayfair $120) & heart pot ($80 from Wil & Son) that suits 99% of my needs! I really love it & it makes me feel special when I cook! I really prefer the dark interior to hide stains! My previous non-stick set was black too! I also love the basting lid! The cheaper knock offs don't have either function; they seem to covet the LeCreuset design! I do baby it so it looks brand new inside & out! Not a mark on it!! I waited so long to purchase it, I treat it like gold!

Excellent and thorough very . Thank you.

Comprehensive, objective and useful. Thanks Sarah!

What is the nitrogen kick back in a garnlden

Good lord woman please , it’s not a diet 🙄🙄🙄🙄🙄dietitians are talking so much garbage nowadays…… CICO is just essential and saying it doesn’t work is not only ridiculous but complicate weight loss for everyone , all that you are saying is pure stupidity…..I eat what I want within my calories and enjoy my food with diversity…..don’t transfer your eating disorder and your inability to count calories properly to the rest of the population …this is utterly unprofessional….calorie counting is a tool to understand what you eat ….. you get educated every day when you count calories ….

59:32

This is one of the most balanced Dutch oven reviews that I've seen; thank you for going the extra mile🙏

Great idea: popcorn bar with different selections on a movie night at home.

Children's brains are still developing under age 5. Babies and toddlers need the fats that come from eggs fish and dairy in order to have brain function

Plexus literally saved my life. Long story. But the truth.

Why i chose Le crueset is because of choices of colours, knobs als life time warranty where Staub is for 30 years only

Thank you! I am on a journey of no added sugar for a year. This was so helpful!

Your body eats until it gets the needed protein. Now talk about the ingredients

The doctor told me that I am on the edge of becoming diabetic. I have a sweet tooth. Any healthy alternatives?

Why are you talking superfast? It gives the impression that you are very nervous! Try to slow down a bit. Good luck!

Me eating popcorn while watching this video. 🍿

Make your own

You are very easy to listen to and I appreciate the breakdown. Thanks!

Made me deathly sick. After eating this I had diarrhea really bad.

bless you 59:01

I’m reading salt fat acid heat. It’s good. Also I’ve made a few recipes from Jubilee and they were quite tasty.

I love eating ice cream and don't want to put it down. My body tells me more

Be concise.

I got everything Lodge. The brand has worked for me for many years. I season after every wash. You would never believe my pots are old.

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My only issue is that it priced closed tobthe establish leaders in the field like staub, etc. I wish they would of design it around the home/ professional cooks with more emphasis on designe that actually help cooks. Those ring for example could of went all the way so you could have a self basting top.

I have 9 pices le creuset, and one staub and set of stainles steel from zwilling

Great video. I’ve been cooking for a while but sometimes my food looks good but isn’t very flavourful. I’ve often wondered what went wrong as I do add herbs and spices. Great advice on salt as we had cut down and I was a little worried about how to add it back into cooking and when.🙂👍🥗🥘

You have chosen the best size, the most useful size, of a Dutch Oven, in my experience. I have and use 5, Lodge, leCreuset, and knockoffs, and the 7 litre pot is the most used. The 4.5 litre ones do artisan breads, one is a bean pot, two live in my holiday trailer, but the big 7 is the Go To. Well done! Happy cooking! Staub is the gold standard in dutch ovens.

Not very helpful

Animals are suffering tortured antibiotics hormones mad cow disease, go work at a hog process plant visit north Carolina pig producers,our planet us affected humans asthma,diabetes, xancers casein hormones In days of Noah Ark they were vegans, what the health best documtary watch ,Superbike me documentary the man gained weight liver failure high blood pressure the Dr said McDonald's diet will kill you if keep eating McDonald's meats ,save the planet pray for truth knowledge wisdom Hames ch 1 verse 5

Will that lid break of you drop it onto the ground? It looks ceramic. Do they not come in cast iron? Lovely cocotte. Thanks for the unboxings video. It was exciting to watch. From Zimbabwe.

Great video. I started going down this rabbit hole a couple days ago and had settled on Staub within a couple hours. Things I would add for anyone seeing this 2 years late are the the flat lid of the Staub ovens allows you to put ice cubes on them for additional steam (you could also use this with charcoal on top for traditional campfire cooking, and the enamel would probably be OK unless you overdid it). The bumps in the lid have also been proven to basically self-baste for you as they distribute moisture far more evenly and more uniformly than a Le Creuset lid does in head to head tests. Staub is heavier than Le Creuset, which is probably a pro when you're already up to the weight these things weigh as it just means better heat retention, more even cooking, etc. I wish the Staub handles and lid knob were bigger like the Le Creuset ones, but those seem to be the only cons IMO, and all of Staub's advantages more than outweigh that.

Something else to consider, temperature rating!! Some brands have several lid handle styles that have different temperature ratings. Some brands have the same temp rating across the line!

Started with one Staub, just ordered 5 more pieces. I am team staub all the way!!

Is popcorn good for Laxative

In our Indian ayuerveda food allergies been treated similar way to approach to treat the food allergies… it’s written in our books centuries ago!! It’s also written why it happens!!

So helpful. Contemplating Staub but had trouble picking a size. Was going to get the 5.5 but thanks to you I see I need the 7. Graci!

Coffee is also acidic. It contains over 30 acids. Cancer thrives in acidic environments.

You talk too fast. Take a breath.

2 years and 23 days I make a huge shift in my life. Sugar free is only hard in the beginning. It feels easier and easier as time goes by

Good informative thorough well done video. I researched it to death! All my Dutch oven’s in use are Staub. The rest are in my shed. They work for me!

very helpful to watch on mute

I'm definitely not under-eating, and I'm definitely not restricting myself from having ice cream--that's the problem! Halo Top is great because I don't need to restrict myself from eating the entire pint. In fact, I buy Halo Top with the intention of eating the entire pint, then proceed to do so without entering a calorie surplus for the day.

It's so nice when I hear someone describe how my own brain works. I don't feel like an alien (so much!) 😄

I 100 agree! I had la croset, and I have now switched to two staubs. And love them for all the reasons you say. And got them on sale too!! I’d love to see how you use your Staub!

I've got rly bad IBS, which is why I started looking into eating greek yogurt and granola, for gut health, regularity, etc. I've no lactose issues, so I'm good on the yogurt front, if I pay attention to portion control, I think it'd be good with homemade granola. Oats, nuts, seeds, cinnamon and honey for sweetness. I'm not looking to be an aesthetic bodybuilder, just want to feel healthier whilst enjoying my food.