1. Make sure staff are properly trained. 2. Wash your hands. 3. Wash all produce. 4. Properly store food. 5. Cook food to proper temperatures. 6. Clean and sanitize all food contact surfaces. 7. Perform self health inspection. 8. Know local food health codes. 9. Regularly check temperatures. 10. Check all income in food shipments.

Great job, thank you! I will make sure that all workers in the place where I work watch this.

Got very much help

Very informative. Proper awareness goes far.

this is a part in our assessment task for food tech. (year 10) and we have to list the 4 problems in the video and see how to fix them

that nice words help alot thanks

Hey good job i hope i pass my exams

Being aware of the top 10 safety and sanitation tips for the kitchen is important. When working in a professional kitchen or while cooking in your home kitchen for your online culinary classes, take these tips into consideration every time. In no particular order here are Chef Fernando’s top 10 kitchen safety tips. www.escoffieronline.com/top-10-kitchen-safety-tips/

Subtitles cant keep up with his voice lol

Sanitizer: You need to change it every 2 hours!

it's good but speaks far too quick.