Kids can learn basic cooking skills way before high school. I did.

I agree. I did too. I am thinking that the emphasis is that cooking is no longer taught in school.

No he shouldn’t

@@lisamay3240 I agree. He should be put in charge of the FDA!

You know damn well 😂 THE NATION😂 would never put Bobby in charge he will run through their budget in a week and bankrupt the system trying to feed your children nutrient densed food 🥝🥑

Recipe?

Yep! That's what I do as well!!

Making your own saurkraut is easy as well! Butter is easy to.

Totally. I made butter in my blender in a matter of minutes! It was so good!@@lisagoldberg5178

Good for you do you have the recipe?

Getting older, I am just realizing how important gut health is.

♥️

Why? You’re awfully trusting.

Love it! ❤️ your awesome! ❤

Ditto here. 72 y.o., no meds, starting third year of weight training, eat whole foods, and no breads or processed sugars. I feel 20 years younger!! Giving up breads and sugar approx. 10 years ago gave me more energy and better memory retention.

Liars, why would you be on this channel then?

It tastes way better to and you can totally customize the flavor with fruits and toppings! 😋

Agree 💯

can you tell me how?

❤❤❤

We are really lacking for this type of stuff here in Canada.

I see some of these items at Healthy Planet. Not always the same brands tho.

thanks!

yea right

🐑

Omg yes, long covid is killing me aswell for half a year already. Everything is in the gut, gotta fix it!!

"long covid" god you people are nutjobs

❤❤❤

I come from a family of 8 growing up in the 50s/60s when all the processed foods started My eating habits are terrible. At 71, I realize so many health issues of mine are coming from processed foods, sugar and carbs. I’m addicted to those foods. I know now I have leaky gut and obviously have had it most of my life. It’s thru the roof now where I have to make radical changes in my eating. I would suggest getting your children off of processed food and white sugar. You could make your own yogurt and kefir but healthy eating habits are key. After watching Bobby, I realize 80% of grocery store food items are garbage. Wish I would have been taught this as a child. I believe it caused my depression, skin issues, allergies etc etc. Whole Foods cooking at home is key. I need to teach myself what that is now. Will be shopping only the perimeter of the stores from now on. You’ll save in the long run with healthy family. Also, I overeat on junk food. When I eat healthy food, I find I don’t get hungry and I don’t crave. Those store bought cookies, chips, etc are super expensive. You probably know this but I still felt compelled to write my story. You’re doing the right thing for your family. 👍🏼

You can make the sauerkraut yourself at home! I make it myself and it's delicious and easy to do. You just need cabbage, salt, a clean container and a dry and dark spot of the kitchen where to store it

Great idea!! I have several cabbage right now that I should try to make some out of

@@hazeleyez9144 Lots of online guidance - so happy you're going for it! ENJOY!

Heating above a certain temp also kills the good bacteria. I forget the exact temp because I never cook mine anyway. I make my own fermented sauerkraut and it never comes near my stove or oven. After going through the work of slicing, massaging and waiting for my good probiotics to grow, I’m not about to ruin it by heating it. Loving raw, cold sauerkraut makes it a delicious easy food for me. I love it so much. Especially IF you can find sauerkraut that’s not only organic, but was let in the ground until it gets hit with a “Light” frost. That light frost turns those cabbage juices sweet. There’s a noticeable difference and it’s delicious.😋 What you notice when you eat fermented foods regularly… Not much, at first. When you notice it is when you’ve run out and not had any for a week or two. You definitely notice the difference in how much better you feel when you eat it regularly. I’ve been out of my favorite sauerkraut for months- years really. I became really sick due to complications of 30 years of ESRD. Since that time I’ve developed enough other issues that I don’t have the strength or stamina to grate my cabbage & massage it like is required to make good lactobacillus, anaerobic, fermented sauerkraut. I really miss doing my own cooking from scratch with whole, organic food that I’ve raised myself or know the farmer who did. Our health is everything. I learned that lesson too late. Don’t be like me, when I was young thinking I was invincible so I was completely ignorant about just how important it is to take care of our health while we have it. Once gone, it’s hard to get back and in some cases, like mine impossible.

@@saltycrow Enjoyed your post; thanks for adding! Youth is wasted on the young, LOL - I learned _everything_ "too late!" My health, too, is irreparably damaged, but I'm doing better, and hope you are, too, than I would have been if I'd never learned. I guess it's really never too late...I've been obsessing over Billy Joel's new single, "Turn the Lights Back On" and the official AI video that is truly like magic. That's the message...how we all wonder if we are "here right now," but it's too late.

@@allhimwithme5115 Aww, well Thank You:^) You’re right, it’s never too late. It’s the only way to look at it after a certain point. Otherwise it wouldn’t be worth getting out of bed in the mornings. Lololol I figure if I’ve woken up, I gotta put forth the effort and try🤣 Take Care.🙂

The Simple Truth Organic Jalapeno & Lime one is a bit cheaper and is sooo good!

Thanks for the tip!

no prob no fillers no thrillers lol@@lisagoldberg5178

@@winemaplesyrupcoconutsugar Are you a hater?

@@RazorRichFitnessOfficial He said I wasted my money.

I follow the holistic guru Dr Joseph Mercola and buy most of my supplements from him. Additionally, he's also a great source of the truth in health and wellness. There is so much misinformation out there. Beware of the doctors that only know how to promote drugs and procedures. It all starts with nutrition and life style habits. 😀

@@charleeghee7195 I would sure hope so. Thanks for the replies.😊😊😊😊

I saw that too on their website, but then I went to Whole Foods and found it for $10.00. Try going to Whole Foods if you have one. I bought it yesterday and it tastes amazing. It has a whip cream texture.

Instacart has it for $8.79. That’s where I bought mine.

Is it plain (no sugar) and whole milk?@@-G-M-C-

This guy is ridiculous, who can afford $40, 5 or 6 items each month??

@@harveybridges5866if you are broke just say that .... get your money up and stop crying

His rules are fairly simple too - no sugar, no artificial add-ons and no inflammatory ingredients (such as oils). Aka just avoid the entire middle of your grocery store!

@@mattb2906 he's approved many things with sugar. He contradicts himself constantly. Following his advice is enough to make your head spin and fall off.

1st time I have seen that one!

I’ve been buying it at the Boca store for a while . Love the meat dept there… they are so helpful!

Do you know if they pasteurize then ferment or ferment then pasteurize?

@@jjjjjj4361 I would guess pasteurized and then fermented since it is Bobby approved . It is also supposed to be really good for bone health.

I've started to ferment my kefir with organic half and half. OMHeavens... yummy 😋

Life way is lousy

@lululove6175 it is the best available to us locally. I have to do what is the best I can with what I can find.

Well said. I have looked at their organic plain kefir and find nothing wrong with it. It's probably the best that's available to us locally also.@@servantwarrior880

Lifeway was 2.99 but now 3.49-3.99 Siggi"s has always been more expensive than lifeway though

I have bought organic and GMO free my whole adult life (I am 44) and people think I am crazy to spend so much on groceries, but I think it is worth it because of the health benefits. I don't have a doctor except a Naturopath I see occasionally, and have not had a prescription of any kind since I was 21 and had an abscess tooth. I see the health issues of people around me and know it is worth it. I also do a lot of buying in bulk and shop sales of course to keep it affordable. I live in Canada and this year organic butter reached $14.59/lb so I have started cooking with coconut oil and making my own grass fed tallow. It takes some effort, but eating healthy is possible!

😂😂😂

Does your Costco have delivery? If so, give it a try.

I love Bubbie's Sauerkraut! It comes in a glass jar and it's not as expensive as others that come in those awful plastic bags.

Where do you find this?

Thank for your info I don’t know that.🇨🇦

Online

Is there a difference between Kiefer and Kefir? Are they similar in texture and taste? I've never heard of Keifer before, must be a different probiotic drink.

@@milesfann33 🤐