This guy is an absolute legend, I've been brewing coffee at home since 2017, at first when I started I thought it was gonna be a simple process, Just grind some beans and pour some water right? wrong! it was way way way more complicated than I thought, Back then it was way harder to find good information on the internet, it was even hard to find a reccomendation for a grinder or wich brewer to use. Right now there's way more information available online, but the thing is, most of the advises contradict each other.. I've made some really good coffee before trying this method, but I found this channel by searching something like, contradicting coffee tips, or whatever, because I was really confused by people swearing by stirring the bloom, or swirling the bloom, or don't touch the bloom at all, bloom for 30 seconds, No 45, single pour, pulse pour, melodrip, chemex, v60, kalita. high tempature is always the best! no low tempature is better. I tried this method, and it has definitely made the best coffee i've ever had in my life! and I don't see my self ever using a bloom again!, my favourite thing recently has been doing a smaller brew, like 14g vs 185. at 88-92celcius

Great tips, i like it when someone escapes the “traditional” to make it better, appreciate it bro! My brews are getting better .

Clear as water. The good thing about coffee is that you always keep learning something new or improving methods and ways of doing things. Thank you very much, highly recommended channel, it shows when someone is passionate and knows what they are talking about.

Omg. Thank you for the tip on how to fold the V60 filter properly. I was so annoyed by that 😅 greetings from Germany ✌️

Thank you for this. Always trying to improve on my technique. Your videos have been great on giving me new things to experiment. Appreciate the time and effort it takes you to make these videos! A lot of people will strictly follow James Hoffmann, Scott Rao and other very popular methods. But using the same technique does get boring in my opinion when you’ve been doing it for a few months. So you’re giving everyone something new to try which is fun, and that’s what making coffee is about too!

Love the topics you touch base on. Simple but very effective

Whenever everyone starts doing sort of the same or similar thing in terms of method (which in this case, is pour over brewing technique) i kinda start doubting. This helped. Thanks :D

Wonderfully interesting. I would have liked to have seen the complete pour over process from beginning to end-to see how quickly the water is added and how soon the pour has reached the walls of the filter.

indeed. I have been playing with your recommendations for the last 6 weeks or so and so far I get a much better cup, with much less pfaffing around. I can't do it exactly as you describe in all cases (eg I have a medium roasted peruvian that develops such a thick foamy "head" that I can't get it to spin no matter what I do) but even so, I still get better results than I have with other methods. It's like a revelation!

I think your technic with no bloom works better when you have good water flow control. If you don't have good water flow control, I think it is hard to have a very slow but continuous water flow. I am using the Kelita wave drip kettle, it took me a while to have good water control. Another thing I found out with my pour-over, the water temperature has mattered the flavour. I try to use 80-85c when I want more sweet and fruity flavour and 85-90c when I want to have a more roast, dark, strong flavour. I enjoy having more videos to talk about how to play with the pour-over technic.

All 5 are important setting the filter/grinds or "the theater"and number 4 seem to have the majority influence the other three supporting actors lend repeatability.

The filters on my V60 02 sit well in the brewer, no need to hold them down. Been working on the single pour, almost there!

Great video! Liked the no bloom rule. Do you then use a finer grind?

I'm liking your tips and the good video production values. I just subscribed and look forward to more great videos. I like your thinking as applied to the V60. Cheers, amigo.

I have to say that your nails are very cool 😉

Also, on a V60, the rifling, or ridges, that the paper sits on are curved such that they support a clockwise pouring motion to support the flow rotating clockwise...

gonna try tommorow to do the traditional and yours brews, it'll be really interesting to see, which I would like most thanks for the video

Nice video fun and informative, cool tunes, thank you

Spicy nail art bro!

Thanks Vincent for your videos and method - am loving the results but also I’m having more fun brewing and practicing the technique? Would love your thoughts on how you would “dial in” your brew or a new bean. What variables would you consider changing one at a time, or which ones do you think have the biggest impact on a brew? Eg would you start with water/coffee ratio, and what changes would you expect to see in the taste going up or down? Grind size? Pour speed? Final pour in middle or outside? Stir short or long? Could also be a bit of a troubleshoot guide eg if coffees are tasting like x or y, try doing z Thanks for the purposeful technique dude and for being so active on the videos and responses!

Great great video! You said you brew most of the time with not more than 91°C. In which cases do you go higher than that? And how do I know if a coffee is usable for a certain brew method?

Liked and subscribed. Great information here. Oddly enough, I’m a lefty and have always poured clockwise without putting any thought into it. Definitely appreciate the tips on the v60 filter setting too.

cool, didn't realize this dude had a youtube channel. I remember visiting from Seattle years ago and buying a jar of beans. I wonder if they still have those gundam models in the shop, haha.

This video enlightens me ✨

Thanks for your sharing. I tried your technique and started pouring slowly at the center, the grinds always swell like a cake (swell more for newer beans) at the center then slowly gets bigger and extend into wider diameter ( however in ur video the bed didn’t swell much) then I started pouring in bigger circle to push the outer grinds down. Is it normal or I should use lower water temperature so the bed will not swell that much? Thanks~ (I am using 88C water)

I was actually surprised to hear that the paper filters with the V60 dont fit the cone because i have never encountered that with mine. I have tried various filters from the original factory in japan as well as the ones from europe and they all fit perfectly.

So, you mean the fold should be aimed in the opposite direction of pour direction? (that's how you filmed it)

Do you have any advice for someone using a chemex?

I've been noticing you go back to pouring in the centre recently. Is rule 4 still valid?

Thanks for these video , why is my v60 coffee is dark Black not light color ? Is the Coffee beans problem ?

Can you do this method using a kalita/mellita pour over?

Should rename the title to top 5 tips for the hario v60 & origami when doing the no bloom method. But algorithms amirite? I get it, I respect the hustle. Cheers.

What kind of chopsticks are you using?

Newby here. Can you please explain why one shouldn't be agitating the grinds?

cover like JOJO

hi i got a question for the pour when you do the pour theres like a spiral motion but ive never been able to do that any chance you know why

You didn't just do a Jojo pose for the thumbnail 🤣

How do you scale this to the -01 size cone?

V60 mugen

Your thumbnail, that pose, is it what i think it is????

IDK... Coffee is like pizza and sex. Even when they're bad, they're great.

Is the thumbnail... a Jojo reference?

I would bet this guy a gazillion dollars in a blind taste test that he couldn't tell if the water was poured clockwise or counter clockwise. Likewise, if the grounds are flat or cone shaped or water poured outside to inside no way on this earth.

This was very informative, however I mean this in a nice way but you kinda yell throughout and it can be jarring

why would you say something so controversial yet so brave?

is this April fools?

Ah No thanks