Romanian cuisine is a flavorful and diverse blend of influences from Eastern Europe, the Balkans, and the Mediterranean. Traditional Romanian dishes often feature hearty ingredients like meat, dairy, grains, and vegetables.
Here are some popular Romanian dishes: mămăligă, sarmale, mici, ciorba de perisoare, mămăligă cu brânză și smântână, papanași, cârnați, placinte, zacusca, Cabbage Rolls (Varză à la Cluj).
These are just a few examples of the diverse range of dishes you can find in Romanian cuisine. Romanian food is known for its hearty flavors, generous use of meats and dairy, and the preservation of traditional cooking techniques.
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