Trying 25 Portuguese STREET FOODS Across Porto!
Рет қаралды 56,580
Күн бұрынPortugal has a fascinating cuisine influenced by countless cultures from around the world. In this video, we’re going to try 25 different Portuguese street foods across Porto, Portugal!
When you're done with this one, watch our Japan street food video here:
• Trying 25 Japanese STR...
Here are all the foods we tried in this video, along with where we had them:
Café Restaurante O Afonso
goo.gl/maps/NM5K6dVm8KHdpT7Q6
1. Francesinha - Porto's signature sandwich
2. Cachorro - Portugese hot dog
Tapas N’ Friends
goo.gl/maps/3Y14KNfYSqFajmH76
3. Porto Branco Tonico - white port with tonic
4. Bras de Bacalhau - salt cod with potatoes and eggs
5. Pica Pau - small beef pieces in beer gravy
6. Ginja - sour cherry liqueur
7. Lollipop de Alheira - Alheira sausage lollipops
8. Pataniscas de Bacalhau - salt cod fish fritters
9. Moscatel Roxo - fortified muscat grape wine
Padaria Ribeiro
goo.gl/maps/PZd8nsJrn9fQ31Ej7
10. Pasteis de Nata
Mercado do Bolhão
goo.gl/maps/o7yGB1jCGAHqfYJZ8
11. Mistura Ovelha e Vaca - cheese
12. Vaca Cura Prolongada - cheese
13. Provencal - cheese
14. Vinho Verde - Portugese "green" wine
15. Pata Negra - "black hoof" Iberico ham
16. Presunto Alentejo - dry cured ham
17. Bolos de Arroz - rice muffin
Conga
goo.gl/maps/8vH53ANWdZuCMu8b8
18. Bifana - marinated pork sandwich
Gazela
goo.gl/maps/mYa7sX9Bget1js1bA
19. Cachorrinho - Portugese "hot dog" (sort of)
Restaurante Flor dos Congregados
goo.gl/maps/eUdMK77zbQx2SfcBA
20. Bochecha de Porco Bisaro - braised pork cheeks
21. Chourico Assado - grilled pork sausage
22. Terylene - slow-roasted pork sandwich
23. Tripas a Moda do Porto - tripe stew
Lareira
goo.gl/maps/AY8iJWRnMqj3vTUU9
24. Polvo - octopus
25. Tabua de Conservas - canned fish board
25. Pernil com Vinagrete - pork shank in vinaigrette
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@MarcusPereiraRJ 8 ай бұрын
Many people have already praised your adventurous and curious vibe, so, kudos, and I'll skip it now to ask? Why Brazilian music soundtrack? 🤔😌😉
@TopFlightFamily 8 ай бұрын
Since you're the only who actually asked nicely: 1. Because I heard tons of Brazilian music while I was in Porto, so there seems to be a good amount of cross-cultural pollination between Portugal and Brazil. So to me it didn't seem weird to play the music I was hearing all around me during the trip. 2. Because independent content creators like me rely on the music that's freely available on royalty-free music sites. There were zero tracks available from Portugese artists, only Brazilian ones. 3. Because I mostly go for the vibe of the songs and am not always trying to country-match. I've featured Korean K-pop tracks in videos about Italy, Swedish songs in videos about Jamaica, flamenco music in tracks about New York, etc. I don't think you have to be exactly match-matchy all the time.
@mariaana9129 8 ай бұрын
I was about to ask the same question 😅
@tramagacity 4 ай бұрын
@@TopFlightFamilywhat you called sausage in the puca-pau is actually chorizo. Just FYI, in the World Atlas Best Cuisine Awards Portugal was in fourth place, in my humble opinion Portugal has the best gastronomy in the world, the best fish, seafood, meat, veggies, even fruit is sweeter, and also bread. Enjoy Portugal
@LOL-gn5oh 11 ай бұрын
As a Brazilian, I think the Portuguese food is one of the most underrated things ever. Once you try Francesinha, Bolinho de Bacalhau and Pasteis de Nata, you cannot go back.
@dolphineachonga555 9 ай бұрын
Portugal seems like such a chill country. From the outside at least. Every time I watch these tours the Portuguese people and environment give off such a relaxed vibe.
@LadyNikitaShark 8 ай бұрын
It is.
@wolfroarxx6055 7 ай бұрын
It usually is like that, we have our moments like every country but portuguese people are rly chill, we will be living ourlife without being in your face and if you do wanna talk to us... we are ready befriend you for life xD If you want to be left alone we are good at that and if you want to talk we wont shut up ever and probably pay you dinner-
@CuidadalLago 4 ай бұрын
We actually found it to be not very chill in Lisbon and Porto due to the enormous amount of (American) tourists…we didn’t anticipate the in February
@marketlg24 3 ай бұрын
It is… you should came meet Porto
@AJGress 16 күн бұрын
@@CuidadalLagoI'm Dutch myself but have visited several countries in Europe. Never seen so many American tourists anywhere before in my life. It's insane.
@theukyankee 11 ай бұрын
Heading to Portugal next month so happy to see your video.
@rickydente3316 10 ай бұрын
Hope my people gives the best for you😜 have a nice trip. Saudades for myself
@LearnersandMakers 7 ай бұрын
We are in Porto now! This is perfect. Definitely going to head to the market to try some foods.
@nitagee-fy9ez 24 күн бұрын
Great video. Great narration. Looked like you were having so much fun. I wish I was younger so I can visit Portugal and enjoy the food like you did. I did enjoy seeing your experience and can imagine being there myself. Thank you for sharing.
@tabathatammaro9187 11 ай бұрын
This video made me soooo hungry! But most of all I could not get over how much your sister Iris reminded me of Ella. Such a resemblance! Beautiful. Genetics are so amazing.
@TopFlightFamily 11 ай бұрын
Aw yes! It’s funny when I catch glimpses of similarities like that.
@CrispimDaniel Ай бұрын
As a Portuguese person I thank you for showing my country (north) in culinary terms, and I am glad that you liked the food, only con, the background music is Brazilian not Portuguese, nice culture but different (other continent entirely). Dig a little more deeper next time, we have a very rich culture in music also. Ad you are right, there is a lack of seated places in Mercado do Bolhão, what a shame... Keep up the adventures.
@filipapinto99 10 ай бұрын
So, about the wine. There's actually a distinction between "verde" and "maduro". The nomenclature depends on the region where you can find the vineyard (since that influences the vine variety). Then, both verde and maduro wines can have different categories, those being branco (white), tinto (red) and rosé. Some Portuguese wines are sparkly, indeed, similar to Champagne or Lambrusco, but most are just a little fizzy
@12ibsen 9 ай бұрын
Thank for the video. We just arrived to Lisbon and we are going to try everything in the video
@samjones4327 11 ай бұрын
Man I'm so hungry right now!! 😆😆 What's up Top Flight Family! and hello to your sisters!! Thanks for sharing this culinary opus! My goodness, I thought you guys ate good in Italy! Porto is now in the top 5 places to get your eat on! Those dishes looked amazing but me being a seafood lover the last spot La Rera had some delish seafood, especially the octopus! And I have to also add that I've not seen a more beautiful group of sisters ever!😊 It's a very Porky kind of Pork, and your sisters 1-3 word critiques are hilarious. So thank you guys for another amazing video and I'll see you guys on the next adventure! Peace & Blessings
@AutarkeiaJames 11 ай бұрын
First, love your videos, and wanting to travel more because of them❤❤❤❤
@TopFlightFamily 11 ай бұрын
Ah thank you so much!
@TopFlightFamily 11 ай бұрын
When you're done with this one, watch our Japan street food video here: kzfaq.info/get/bejne/etqAf7mCpp3QZIU.html
@Tania_M4 9 ай бұрын
Hi, I really enjoyed your video, you tasted most of the typical foods from Porto. The only critique I have is the music - you chose a brazilian song instead of Portuguese. Other than that, it was a great video!
@kenfox22 10 ай бұрын
1st dish looked delicious. Yummy 😋
@crqdea6654 7 ай бұрын
THANKS FOR SHARING GREAT VIDEO FOOD😋
@ceaserri 11 ай бұрын
Woo a new video!
@TopFlightFamily 11 ай бұрын
🙌🏼🙌🏼
@carlosmorais6951 6 ай бұрын
Os espanhóis é que tem a versão dos petiscos portugueses
@sightseeingfamily 11 ай бұрын
I love the idea of a sisters trip!
@micaeloliveira2727 10 ай бұрын
Thank you for the visit and appreciation 😊🎉
@Wheelztotheworld 11 ай бұрын
Fantastic video
@TopFlightFamily 11 ай бұрын
Thanks for watching!
@pedrocacao8785 7 ай бұрын
i've fallen in love for Iris and by the way you steel need to try "Carne de porco à alentejana" , Pork Meat made in alentejo way
@livingthedream8539 6 ай бұрын
I love the fact that you respect another people privacy. Well done
@porainessemundao 11 ай бұрын
I love your channel
@AussieAngeS 11 ай бұрын
I am a new subscriber from Australia, I think Portugal is beautiful, the architecture is so pretty and the food looks delicious. All you sisters look so much a like, what nationality are you ladies?
@TopFlightFamily 11 ай бұрын
Yes the architecture is amazing! We’re Chinese and Belgian.
@fernandoalmeida998 3 ай бұрын
@@TopFlightFamily, de que cidade belga VCS são ?
@PedroLamyLaranjeira 4 ай бұрын
Na rua da Cedofeita, try "as Tres Marias". The place is originaly not a restaurant but they prepare for you a plate of meats, alheiras, Cheeseand other things. The different jams. And with a glass or bottle of wine it is great
@samiarotbi2357 3 ай бұрын
Que bueno
@nelsonpainco1368 6 ай бұрын
so, about Ham :) the cheaper one is made out of a white skin pig (the ordinary pink pig that can be from several races) , and the fancier more expensive one if from a black skin pig, the black skin pig meat has more fat spread throughout the muscle that's why it has a different and far better taste, and yeah it's way more expensive, if you buy a full ham it will cost you around 10x more than a white pig ham. the black pigs are raised in a total different way, they live for around 2 years in huge farms basically in the wild and they feed mostly on acorn, these have a lot of oils so that's why the meat has all that fat
@themydnighthour 9 ай бұрын
Second sister is a drinker. I dig it! We can recognize our own.
@elisiocampos7481 6 ай бұрын
The best is cheese serra da estrela ,
@danielevora4938 8 ай бұрын
Second round small fish conserve dish look like Makrel in olive oil 😊
@lilliansmithwhyte8498 11 ай бұрын
⭐👸👸👸💘BEAUTIFUL 🌻SISTERS 🌻THANKS FOR SHARING🌻🍻🍺🍰🍰🍰🍵🍵🍵❤👍✌💘
@TopFlightFamily 11 ай бұрын
Thanks for watching!
@anna3046 3 ай бұрын
It was good but the background music is Brazilian. You could have chosen some native European Portuguese music but not fado (invented in the 18th century). Traditional Music that is thousands of years old from northern Portugal, etc...
@jijib7691 11 ай бұрын
Hey, no shame on my end for sitting on this super clear floor! If we had some of those in Toronto, I'd do the same more often! Just curious though, how did you get to do it so fancy with actual wine glasses?? 😂
@TopFlightFamily 11 ай бұрын
Oh they give you the glass! You just return it when you’re done. They actually trust you to do that 😅
@jijib7691 11 ай бұрын
@@TopFlightFamily So civilized!
@gtagide 11 ай бұрын
I die for a Francesinha
@placidodomingos9681 6 ай бұрын
Please , try region minho
@fhfferreira 6 ай бұрын
Achei sensacional asiáticas com medo (frescura) de temperos... kkk
@shortgirl8962 11 ай бұрын
32 minutes ago!
@TopFlightFamily 11 ай бұрын
Thanks for being so early!
@carlacalcada5676 13 күн бұрын
Iys bacalhau à Brás
@salmonetesnonosquedan8345 2 ай бұрын
What "street food" mean?
@leaodaestrela5250 9 ай бұрын
When I was young no one was lactose intolerant
@TopFlightFamily 9 ай бұрын
Guess you didn't grow up in Asia then. Most of us are lactose intolerant.
@physikable 29 күн бұрын
My girlfriend would like to know the brand of the sunglasses of your sister, that lives in Hongkong . Thank you!
@martaferreira1228 8 ай бұрын
Bras de bacalhau is for lunch or diner, never breakfast.
@davidc8879 7 ай бұрын
Glad you and your sisters enjoyed Portuguese food. Oily seasoned sauces and hints of cumin and spices is just the tip of the iceberg 😅 most dishes go well with rice. I think Asian people will understand and appreciate our cuisine
@anna3046 3 ай бұрын
I'm Portuguese, I never seen any native Portuguese people use cumin in their dishes. In regards to sauces, our main sauce is a very good quality of extra virgin olive oil, white wine vinegar and a good quality of rock salt. This is the the traditional salad sauce. Portuguese food is simple but we use a very good quality of fresh ingredients!
@antoniodasilva1230 10 ай бұрын
Hashbrawn wtf 😂😂😂 the best prosuito ham in the world is from the black pig from Portugal and Spain and the most expensive
@Victor-wf2jg 11 ай бұрын
The pastel de nata looked burnt also you need to put some cinnamon on it
@Portugal2100 10 ай бұрын
Simple remove the thin burnt layer.
@porainessemundao 11 ай бұрын
I am Brazilian and I work with tourism. If you wanna travel,you can give help with me!
@pauloleitao3162 10 ай бұрын
Não será melhor aprender inglês primeiro?
@saragomes6242 5 ай бұрын
Mas isso não é comida de rua, comida de rua são as rulotes de comida que vendem cachorros quentes ,hambúrgueres,bifanas
@pauloanastacio-tb6pj 8 ай бұрын
Pitty you put Brasilien music in the background...
@FartSquirel 4 ай бұрын
I'm not gonna enter the rabbit hole ...but .influenced by countless cultures... sorry, it's the other way around.
@pedrorochapereira8998 6 ай бұрын
alara? the name is Alheira , made from low quality pork parts smoked over fire
@pedrorochapereira8998 6 ай бұрын
and francesinha is made to be eaten fom the ends to the center ...... and the fried egg was missing
@pedrorochapereira8998 6 ай бұрын
did you know ...... Bifana in bread was made for the workers that wated a cheep food ....
@rosahacketts1668 11 ай бұрын
A great experience. But I don't do eating on the public floor.
@carloscabritapt 10 ай бұрын
Stupid comment this one :(
@firewindapple 9 ай бұрын
Not the best place to eat Francesinha. Very hyped but not the best place.
@alkatrone 5 ай бұрын
I`m sory, but you went to the most expessive and worse places to eat and drink in Portugal
@nolanmuckenthaler2130 2 ай бұрын
What recommendations do you have for best and affordable in Porto / Lisbon?
@alkatrone 2 ай бұрын
@@nolanmuckenthaler2130 In Lisbon, Churrasqueira do Marquês near Belem all kinds of charcoal food, very famous for its barbecue chicken, Ramiro for shellfish and Time out Market for many diferent kinds of food
@betohome Ай бұрын
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