Excellent video! I built one a lot like it for my boss about twenty years ago. I put a grease tray in the smoker over the firebox with a drain valve on the side. It worked great. I love the reverse flow.
@pirateron90805 жыл бұрын
Glad to see you posting new Videos Jeremy! Thanks!
@kolbywise51345 жыл бұрын
Glad you gave meadowcreek some love, they build amazing equipment. I live in Lancaster pa, 20 minutes from New holland pa. Where they are produced, and I own a few items of theirs. Hope you enjoyed it, from Amish country take care.
@greathornedowl36443 жыл бұрын
Thanks, after many others that seem to break down after a few years, I bought a Meadowcreek TS250 ten years ago and it has been marvelous.
@jamminjimmyhoy2 жыл бұрын
Thank you Jeremy, I'm a big fan of yours and I have the baby version of this.. The TS70P for my back yard. I've started doing small events and my cooks are starting to be requested a lot. I'm looking to upgrade to the TP250 of maybe the TP500. I appreciate you taking the time to give Meadow Creek some love. As always, your reviews as so appreciated. Jimmy, FL.
@timmartinez1355 жыл бұрын
Good to see the smoker up close. Saw the small version on big poppa website. You video is very in-depth. Thank you.
@StationaryNomad3613 жыл бұрын
I love the bloopers. Awesome video !
@chadpharis8795 жыл бұрын
Jeremy, thanks for giving Meadow Creek some love as there aren’t too many videos on KZfaq about them. I have 3 Meadow Creek cookers. A PR 60 pig cooker, a BBQ 42 chicken flipper and a BX 50 insulated box smoker. Maybe do a video on the chicken flipper as it’s pretty neat chicken cooker.
@Railroad_Bbq2 жыл бұрын
Shouldn't there be a heat shield of some kind in the firebox to prevent rust?
@BBQJOE5 жыл бұрын
That's a good looking smoker Jeremy.. Nice review and wait to see how you season and cook on this beast. Thx
@WillieKlondike94825 жыл бұрын
Very well put video on this smoker. Good job buddy.... Very detailed review! 👍🏼👍🏼
@garyvaughn28762 жыл бұрын
I really like your videos and cook technique. I follow what u do and had great results all the time
@GreenhornBBQbeer5 жыл бұрын
Great smoker, nice review. I just picked up a Yoder from Simi Valley BBQ HQ last weekend and I'm going to do my first cook on it tomorrow. Anyway, cheers! New Sub here!
@DerickZ285 жыл бұрын
That thing is a beast! Excited for some cooks on it.
@MJim-vo4qu5 жыл бұрын
You have to do a review on Country Built BBQ by Allen's Welding! This guy is builds some very nice smokers n 🔥 fire pits.
@eastcoasttony8365 жыл бұрын
Truly A Mad Smoker! Very Curious On That Huge Firebox,How Well And Efficient It Is.Cant For More Reviews.
@mikeruizesparza15145 жыл бұрын
Awesome!! Congrats
@rjscarterrc5 жыл бұрын
Reverse flow smokers are great. Medow creek makes some nice stuff. You should also take a look at Lang. They are one of the original reverse flow. They are a great family company with awesome customer service out of Gorgia. They are not as expensive as Medow Creek but they do an awesome job and are very customizable. Thanks for the reviews love the videos.
@ca_silverfox17234 жыл бұрын
Wow this looks SO good!! I was saving up for a Lang 36" but since Meadow creek is in PA, I can just drive there and pick it up!!
@michaelkennedy2724 жыл бұрын
They are the nicest people you could ever work with .
@peterratcliffe51154 жыл бұрын
Great video. What do you think of doing a video about offset vertical vs offset reverse flow? Or the benefits and advantages of each style of smoker? There isn't many videos like that.
@userbosco6 ай бұрын
You can tell whomever designed that smoker actually cooks. Really smart features, and appears very well constructed. Wonder how well those doors seal? 4 doors could equal some cold spots if they don't seal well.
@kyridgejumper5 жыл бұрын
IMO the best way to build a smoker. So much more room and radiant heat with reverse
@JPBBQ5 жыл бұрын
How well are the pit doors sealed? Nice looking smoker. Thanks for bringing it Jeremy.
@micdogg1875 жыл бұрын
BBQ HQ in Simi is where I got my Yoder YS480. Good folks over there.
@deeznutzz41665 жыл бұрын
Very nice review my fraaand! I luv this RF flow smoker but my wallet would NOT!! Like you said, they really put some time & thought into this build & it shows. 🔥🔥💨💨
@hellac63 жыл бұрын
Daaaaammmmnnnnnn that’s a beast
@ryantheentrepreneur40405 жыл бұрын
Nice unit!
@tonyroberts90095 жыл бұрын
So cool, thanks!
@stevefowble5 жыл бұрын
When will we see the seasoning and first smoke on this reverse flow offset smoker? I can't wait.
@tracywong4590 Жыл бұрын
Hi Jeremy, great video as always. Just a quick question, if this were a little bit smaller (24x48 or 24x60), would you prefer a traditional offset or a reverse offset? Thanks!
@Tbone_13375 жыл бұрын
That background is absolutely beautiful
@nodidog3 жыл бұрын
Agreed! I always think this
@ohmygrill44045 жыл бұрын
Man could I do some damage with that! Can't wait to see what you end up doing on it! New subscriber here! Let's stay connected!
@MrPanthers234 жыл бұрын
I would love your thoughts on some of the Lonestar Grills. Maybe their 24x42 with cross flow technology, and their vertical or horizontal offsets. Specifically those since they're different from the propane shaped smokers that we already know you're a fan of
@jimmyturbeville8753 Жыл бұрын
that is a super nice cooker
@theapm335 жыл бұрын
Thanks @madscientistbbq could you please review the Pecos?
@arniecribbjr.67185 жыл бұрын
Wish list smoker! One question though.... are the shelves removable? The top shelves would be in the way when I cook a whole hog ....
@dr.nevaehperrellaph.d83464 жыл бұрын
just ordered a 120 on wheels with the heat box but i had added a grease pullout for dripping or water fill so it solves any issues with grease getting into the firebox. i was only the second person to order that but its a good idea. will let you know how it works out once i get it. its over a 8k gamble but i have faith it will do what i need it to do or i cry like a baby for a month lol
@mattl74244 жыл бұрын
The Amish 😂👌🏾👌🏾. I’ve been trying to decide between a YODER trailer or maybe this . Or BBQ smoker pros in Georgia
@steelrunner83ify4 жыл бұрын
Have you looked into Lang cookers. I highly recommend
@lnewbyliveca5 жыл бұрын
You could hot smoke salmon in the vertical part, I'd put a tray on the bottom rack to catch drips.....
@a-totally-random-person Жыл бұрын
These things are big $$$
@HaotheEnd4 жыл бұрын
The upper box above the fire box can warm/dry your logs
@dolamyte63804 жыл бұрын
I have a question for my smoker build. On a 30 inch diameter tank, reverse offset, how big should the doors be (hinge to handle) in order to get 3 racks like this one? Great review on this one! I'll be taking into consideration the grease drip in the warmer box!
@kevinb50754 жыл бұрын
dolamyte if you google Feldon Calculator it will show you the exact size of your firebox, exhaust vent, and doors all need to be.
@SouthernCoastalCookingTM5 жыл бұрын
Wow you got yourself on bad boy pit there
@tommywoo18885 жыл бұрын
thank you!!!!!!1
@mikeerich15 жыл бұрын
Man, Where are you? It looks absolutely beautiful there!
@BushiBato5 жыл бұрын
he's in Southern California
@sumnerbumgardner87545 жыл бұрын
Great review Jeremy, next you should compare an 84 Lang and a Shirley Fabrication smoker alongside this Meadowcreek and give us your opinion on which is the best stick burner? Meadowcreek also has a chicken flipper cooker that would be nice to see as well?.....Thanks...Sumner
@jessemarin50445 жыл бұрын
I think Shirley would win but that's what this guy is for to make up a fight list and compare and declare a winner.
@brianroche2748 Жыл бұрын
bout to pull the trigger and upgrade my ts-250. meadow creeks are the best cooker out there IMO
@deant8769 ай бұрын
Witch do you like better an off set or a reverse flow?
@ChrisTopheRaz3 жыл бұрын
You could put a 200 pan over the heat deflector in the vertical. That’ll catch the grease.
@BradR12322 жыл бұрын
The side box can be for potatoes, corn, and other vegetables Jeremy.
@bobbywidger53463 жыл бұрын
Soo what do you like better? Double or single door? Wondering if it's easier too cook a pig and manhandle with two lids or one?
@danpeikes5 жыл бұрын
Did you use this one for the kosher cook?
@douggarcia88645 жыл бұрын
Hey where do you get your wood? I live close to agua dulce and can’t find pecan wood
@RichGrueber5 жыл бұрын
For above the firebox I would he putting some large Aluminium trays to stop fat building up in the baffles..
@rockyhighwayroad73655 жыл бұрын
What are you doing with that submarine?
@SmokedReb5 жыл бұрын
Yep, brisket challenge how many whole packers can you get on it.
@josecorrea67953 жыл бұрын
You should do one of your fatstack smoker
@dynodansmoking5 жыл бұрын
BBQ HQ best in the business
@ChickenFriedBBQ5 жыл бұрын
For 10k, My money would go towards a Pitmaker trailer
@GUSTAV1CC3 жыл бұрын
The complaint about the box above the firebox is a northing burger. All you have to do is put a couple oil pans in.
@gyanguru37539 ай бұрын
Verry beautiful bbq
@robinhill74892 жыл бұрын
Is there a smoker just like that but a little smaller
@timothymclendon56005 жыл бұрын
That Monster looks mean, but LETS EAT! ;)
@vinnymozz5 жыл бұрын
Would love to hear your take on a Lang Smoker?
@paultrout87033 жыл бұрын
Which is better? Regular or reverse flow?
@MaxHeadRoom-bd9vs2 ай бұрын
Reverse Flow Smokers only way to fly. Been using one for 16 years. Never had an issue.
@no0channel0at0all5 жыл бұрын
Do you have any Yoder smokers?
@Fazman813 жыл бұрын
Why do you need 4 doors if the grates slide out?? Seems like more ways to lose heat. Also on that warmer/smoking cabinet you could just put a couple water pans on the bottom grate to catch the grease.
@travishoover6364 жыл бұрын
I would have to question who really makes this. Amish do not use any electricity at all, which will make welding pretty impossible. It may be made by Mennonites who do use power. If it is "Amish" then it is some newer looser version. BUT as always you make great videos and I am a faithful subscriber!!!
@kylelapp2049 Жыл бұрын
I work at meadow Creek as a Mennonite but everyone else is Amish including owner. They use a diesel powered generator to run the hole shop.
@matthewantonello50295 жыл бұрын
you would totally just put a disposable greese tray in
@habungc52914 жыл бұрын
Why fire place is not placed in centre?
@chrisrobertssr81333 жыл бұрын
How much would something like this cost?
@cheffsolo77394 жыл бұрын
Great video , and detail , but I won't be buying one I like Shirley Fabrications smoker, but I don't have one yet , but will save for SF smoker .
@juebrelldavis6003 Жыл бұрын
Who built this grill
@vincent66925 жыл бұрын
I don't think I would put much weight on the warmer shelves. Looks like they would bend easy. No framing on the warmer shelves at all.
@crudegrilling10703 жыл бұрын
How much does that bad boy weigh?
@terryburrows1142 Жыл бұрын
How much
@tonyputman33983 жыл бұрын
I've seen this smoker on several of your videos. I would try to put a larger stack, i.e., "FatStack" on this puppy. Fatter and taller. I bet it would breath much easier then!!
@WEALRO3 жыл бұрын
Door on the wood rack opens wrong way smh 🤣
@peterhv60993 жыл бұрын
I was thinking the same thing...
@Krispy_2395 жыл бұрын
How do the Amish weld without electricity?
@ajflyingatyomouth28315 жыл бұрын
Mind blown
@nathanthomas54613 жыл бұрын
Generator
@montymont41923 жыл бұрын
But you could bought a Shirley Fabrication original straight back model
@reynaldofraga-flores28023 жыл бұрын
Nice smoker but your Franklin style smoker is way better I’d take the franklin one over this any day .
@mik3lee9845 жыл бұрын
Amish people in 2019 are like regular people in 1919
@Klocaine2375 жыл бұрын
America fuc yeah
@floydarnold58193 жыл бұрын
What is the price?
@mannyr87952 ай бұрын
Likely your a$$ with your dick and balls on the side for shipping and handling 😂😂😂
@ajflyingatyomouth28315 жыл бұрын
Another great looking smoker, but $10,000 for this rig upsets me.
@MJim-vo4qu5 жыл бұрын
Check out Allen Welding on utube!! This guy makes really cool smokers n fire pits.
@ajflyingatyomouth28315 жыл бұрын
@@MJim-vo4qu I'm looking for a good smoker and Shirley Fab, Lang 84 deluxe, or ironmanjack are within driving distance (6hrs or lesd) from South Carolina. Will check out Allen right now.
@MJim-vo4qu5 жыл бұрын
Honestly this guy Allen is very skilled. (He's blessed) I've learned a lot from watching him with some ideas he has in his fabrication of BBQ grills n smokers. It's all done in his back yard.
@ajflyingatyomouth28315 жыл бұрын
@@MJim-vo4qu Louisiana is out of my driving range (11.5 hours) for a smoker. They look nice, but I didn't see any 500 gallon build.
@MJim-vo4qu5 жыл бұрын
@@ajflyingatyomouth2831 I know he does take orders but I don't know what shipping cost are? He was saying his prices were going to go up though cuz of Pres. Trump's Tariffs. I guess all US Metal is shipped into USA.
@_Daio_ Жыл бұрын
It would cost you $3000 for 40 Briskets in the UK.
@Dev_Everything4 жыл бұрын
1:00 Amish with an electric welder ???
@Rblks15 жыл бұрын
Very nice, a reverse flow will hold an even temperature across the smoker. This guy has no idea what he talking about about half the time.
@keithtolbert93479 ай бұрын
How many Ribs can you get on this smoker
@dekuts14895 жыл бұрын
Where’s the FATSTACK??
@tesla31765 жыл бұрын
Buy it for me please. Lol
@no0channel0at0all5 жыл бұрын
If the Amish use welders why can't they use a cellphone ?
@dontblameme63285 жыл бұрын
Because cell phones COST money... Smokers MAKE money.
@benjismith5935 жыл бұрын
$10k? Holy cow! It's nice, but to recover 10k back from sales would take a looooong time.
@Rblks15 жыл бұрын
That is a steal at 10k
@italianrelic5 жыл бұрын
Shit design I say pass unless it’s a freebie then I’d sell it for a Moberg Smoker!!
@MaxHeadRoom-bd9vs2 ай бұрын
Why do you try and make it seem so hard to use. Reverse flow are easier to operate and they smoke cleaner then an offset smoker. Meadow Creek make great Smokers and BBQ’s
@dontblameme63285 жыл бұрын
If you want to cook reeeeeealy clean, then don't use wood or coal. Just get a gas grill.