New York City’s oldest culinary school is now its newest. Extending across 74,000 square feet, our brand-new facility at Brookfield Place offers Hudson River views, an increased sense of community and unprecedented opportunities for culinary discovery.
Our new location is also outfitted with equipment from leading culinary brands, representing the highest professional standard in culinary creativity and technology. From our hydroponic garden to our bean-to-bar chocolate and culinary technology labs, students can literally experience the food chain from farm to plate and gain an appreciation for every step in the culinary process.
To schedule an in-person tour, call (888) 354-2433 or learn more at ICE.edu/Brookfield
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