To learn to make more traditional Armenian dishes, visit our website at www.learnthedish.com
Harissa is a traditional Armenian dish made with veal. It is served at weddings and celebrations, and is incredibly rich. Sirvart Bakmazian showed us her recipe, which she makes with a mix of veal and chicken, to lighten it.
Get the full recipe on our website: www.learnthedish.com/post/arm...
Dietary Notes
Dairy free, nut free, peanut free
What you’ll need:
- 2 ½ cups (600 mL) skinless wheat
- 2 ½ lbs (750 g) veal (substitute half with chicken for a lighter Harissa)
- 2 cups (480 mL) chicken broth
- 1 onion, minced
- 2 bay leaves
- 1 tablespoon (15 mL) salt
- 2 teaspoon (10 mL) black pepper
- 2 teaspoon (10 mL) cumin
- 1 teaspoon (5 mL) paprika
- 1 teaspoon (5 mL) red pepper spice
- 3 tablespoons (45 mL) butter, melted
Voiceover provided by Ani Chemilian www.learnthedish.com/post/ani...