Traditional dried eggplant and pepper stuffed;
16 dried eggplants
16 dry red peppers
500 gr minced meat
2 onions
3-4 cloves of garlic
1 teaspoon salt
1 teaspoon of black pepper
1 teaspoon of cumin
1 teaspoon sumac
1 teaspoon of paprika
1 large tomato grater
1 tablespoon of pepper paste
1 tablespoon tomato paste
1 pinch of parsley
1 tea glass of rice
for the sauce;
1 tea glass of fresh sumac
1/2 liter of water
1 tablespoon tomato paste
1 pinch of salt
Teacup size 125 ml