Goan Atol | Godshem | Traditional Goan Sweet

  Рет қаралды 30,615

Florency Dias

Florency Dias

9 ай бұрын

A traditional Goan sweet - the Atol- has finally made its way to my kitchen and on this channel. It’s luscious and delicious with the richness of Coconut milk. The earthy sweetness of Palm jaggery that harmoniously blends with the rice just takes you back to Goa. Be generous with your coconut, I recommend and don’t be too careful with the jaggery. Give it all you’ve got!
Mog Asum ❤️ Let There Be Love
1 US Cup = 240 ml
Ingredients:
1 Cup Goan Parboiled Rice (washed & soaked overnight)
1 Cup Chana Dal (washed & soaked overnight)
1 teaspoon Salt
1 Cup fresh, grated Coconut
1 & 1/2 Cups Water (for coconut milk)
60 grams Palm Jaggery
60 grams Cane Jaggery
1/2 teaspoon Cardamom Powder
1 teaspoon Ghee (skip if you want to go vegan)
NOTE: You can use Jaggery in combination as I have, or any one that’s available to you. Traditionally, Palm jaggery is used alone.
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie Nirmon (Instrumental Cover by Tabitha Dias)

Пікірлер: 32
@hazelbansod9614
@hazelbansod9614 9 ай бұрын
There is no chance I could make it, but watching the recipe brought a smile to my face
@aramitafernandes8019
@aramitafernandes8019 3 күн бұрын
Mouth watering. My mai made it for us for tea time. Thanks Florency for this recipe
@fenellafernandes-nasr7852
@fenellafernandes-nasr7852 9 ай бұрын
This brings me fond memories of my Mum, thank you so much for your delicious recipe 🙏
@sapinoxavier7929
@sapinoxavier7929 9 ай бұрын
Florency, Excellent, just too good. You prepared it perfectly and very neatly
@thelmadias8330
@thelmadias8330 9 ай бұрын
Fantastic,Florency! Thanks for uploading this as i always wanted to try this sweet. ❤
@user-rc4ne3qd3d
@user-rc4ne3qd3d 2 ай бұрын
Lovely ❤
@NewtonCruz897
@NewtonCruz897 9 ай бұрын
Florence bai valor tuka moji mai maka ditali aum football practice vouche poilim. Now I will try tuka chord dev borem korum. 🎉🎉🎉🎉🎉🎉
@rams5474
@rams5474 Ай бұрын
Excellent sweet. If you grind it after it is cool this would be a stuffing for puranpoli. Just make a dough and use this grinded jaggery filling and make round Puran poli and cook it on tawa.
@mariabarretto7390
@mariabarretto7390 8 ай бұрын
Thank you so much Florency. Always wanted to make atol but was not sure of the ingredients and process. God Bless.
@dorothyfernandes349
@dorothyfernandes349 9 ай бұрын
Recipe to go for. Nutritious n filling
@dionysiacreado8667
@dionysiacreado8667 9 ай бұрын
Yum.....never ever tasted this delicious dish
@cuteadrianahopes1123
@cuteadrianahopes1123 9 ай бұрын
I just made it today and happened to get your notification
@sandrasunitha8280
@sandrasunitha8280 9 ай бұрын
Delicious 😋 👍
@lydiaextross7033
@lydiaextross7033 9 ай бұрын
Goodmorning Thank you for this new recipe l will try it and let you know..God bless you...
@FlorencyDias
@FlorencyDias 9 ай бұрын
Good morning, Lydia! I’m sure you’ll enjoy this traditional recipe 😊 Thank you, and God bless you too💫
@marthadsouza4856
@marthadsouza4856 9 ай бұрын
Hi maam ,I loved ur goan receipe delicious & mouthwatering .thanks GBU .
@FlorencyDias
@FlorencyDias 9 ай бұрын
Thank you so much, Martha! God bless you❤️
@januariaantao4826
@januariaantao4826 4 ай бұрын
Lovely
@selmaafonso9717
@selmaafonso9717 9 ай бұрын
I tried it came out well Thanks for the delicious recipes
@FlorencyDias
@FlorencyDias 9 ай бұрын
Thanks Selma 😊
@nissamzeenu8395
@nissamzeenu8395 9 ай бұрын
How did you do it so quick? Vedio was uploaded an hour ago and u commented 31min ago
@zp5908
@zp5908 2 ай бұрын
Adding 2-3 turmeric leaves would be quite aromatic.
@waynerodrigues516
@waynerodrigues516 9 ай бұрын
Awesome recipe, I am def gonna make this. One question though, don't you also have to add methi seeds in this?
@rosecoelho2061
@rosecoelho2061 9 ай бұрын
Looking too good
@margofernandes4600
@margofernandes4600 9 ай бұрын
Would this be the sweet served during jevon (lunch served to people on death anniversaries in Goa).I vaguely remember eating it and it was delicious.
@cynthiamascarenhas2230
@cynthiamascarenhas2230 9 ай бұрын
Can I use any other rice since I don’t have Goa par boil rice
@winniefernandes9492
@winniefernandes9492 5 ай бұрын
Will try this out ..thank you... Please show the cup measurement size or the weight
@geetc4138
@geetc4138 9 ай бұрын
Great recipe ma'am 👌 😋 👍
@FlorencyDias
@FlorencyDias 9 ай бұрын
Hi Geet! Thank you so much❤️ Have a great weekend!
@zerthos
@zerthos 9 ай бұрын
Good morning 🌞
@FlorencyDias
@FlorencyDias 9 ай бұрын
Good morning, Rimpi! Lovely to hear from you🤗 Hope you and your family are well!
@zerthos
@zerthos 9 ай бұрын
Thanks,yes all well now... lovely to catch you back in action ❤
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