Traditional Home made Marzipan

Рет қаралды 13,746

Жыл бұрын

There is nothing better than home made marzipan, not only delicious but easy to make and cost effective too, and as usual, all made one handed Affiliated link to the non slip mat I use amzn.to/3GrhIH9 I might receive vouchers if you use this link to purchase the mat
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Пікірлер: 33

@mariaantoniacorreachairez3803 7 ай бұрын

Buenas noches Angie, eres una gran mujer! Mis respetos para ti pues nada te detiene, es admirable tu desempeño con solo una mano, haces maravillas! Te admiro mucho, eres un ejemplo para mí por tu manera de ser y, sobre todo porque gracias a ti me has demostrado que no hay imposibles ni impedimentos para lograr lo que te propones! Dios te bendiga siempre. Bravo por ser una mujer ejemplar…! ❤

@onehandykitchenangie128 7 ай бұрын

thank you so much!

@UlieWalksWithTheKing 7 ай бұрын

You ARE AMAZING Angie! Your determination is inspiring and your baking talents unquestionably. So glad you popped up on my feed. Happy New Year! ❤

@onehandykitchenangie128 7 ай бұрын

Thank you so much!

@DownButNotOutYet 7 ай бұрын

Good morning Angie, you are amazing!! I struggle with "two" hands, let alone one. So sorry to read about the stroke you had suffered, I can imagine what a setback that must have been, but, you conquered and showed you can't be put down. The fruit cake looked so delicious, rich well baked and stacked with delicious dried fruits. My recipe comes from my aunt Bessie, she read out the recipe to me one day, well, many years ago and uncle Tom informed me about the nip of brandy. He was Irish and as we know they enjoyed a good tot or two and even more. He was a lovely person, I have good memories. I was dreading the fact I will have to go and buy marzipan for the cake as it is just so very expensive, alas, I saw your video and decided to open and follow, am I please I did so. We love Battenberg Cake and now I can use your recipe for that as well. I colour my marzipan a very light green and it makes a beautiful decoration for the cake. Thank you so much for showing and sharing, I also use a smoother to hide the small cracks and patches. Do have a beautiful day, love your large kitchen, many blessings. Kind regards, Elize.

@onehandykitchenangie128 7 ай бұрын

Thank you for your kind message, my presentation lacks professionalism but i'm getting much better at it. I am so happy that you enjoyed my videos thank you

@daverees986 7 ай бұрын

Wow. You are a incredible woman. I sincerely hope your health and mobility improves for you. Thanks for the videos.

@onehandykitchenangie128 7 ай бұрын

oh that is so kind of you. Thank you so much

@markbyrum9885 7 ай бұрын

You’re very inspirational. Overcoming disabilities isn’t easy. Well done. Greetings from the US.

@onehandykitchenangie128 7 ай бұрын

Thank you so much!

@annettewalter2273 7 ай бұрын

You made that look so easy. Bravo. 👏👏👏

@onehandykitchenangie128 7 ай бұрын

Thank you! Cheers!

@mrgreeneggs6191 8 ай бұрын

every xmas me mum used to make dad marzipan fruits with the left over marzipan. i still remember vividly the detail she went into not only making them but then painting them with food colouring.... that would have been 50 years ago now easy....

@onehandykitchenangie128 8 ай бұрын

I do this too! I remember my mum making them. I aso add orange zest to the mix and shape then coat in chocolate. My children adore them

@LouieLouie505 Жыл бұрын

This was so enjoyable to watch even though it is now summer. An informative and well- explained demonstration. But the best thing is your absolutely delightful screen presence that is friendly and welcoming.

@onehandykitchenangie128 Жыл бұрын

Thank you so much Your comment is really encouraging

@gloriavasquez885 8 ай бұрын

Wow! If I decide to try this, I hope I will be half as good as you. Thank you.

@onehandykitchenangie128 8 ай бұрын

you can do it i'm sure it will be great

@jocelynhibbert8587 9 ай бұрын

Thank u so very much.

@onehandykitchenangie128 9 ай бұрын

You're most welcome

@FayeHolt 7 ай бұрын

Great video...thank you for sharing...lovely cake and wonderful job...did you do a video on making the cake? it looks delicious..

@onehandykitchenangie128 7 ай бұрын

Yes I have glad you enjoyed it thank you

@jitaamesuluma9730 10 ай бұрын

Put a damp cloth under the bowl it stops the bowl from moving

@onehandykitchenangie128 10 ай бұрын

great idea thank you

@rohinimg 9 ай бұрын

Hello! Please could you share the eggless version?

@onehandykitchenangie128 9 ай бұрын

Hi there, yes, just replace the egg with 3 Tablespoons of syrup, corn syrup, algarve, any light syrup, otherwise the recipe is the same. Thank yopu for your comment

@poppy2908 Жыл бұрын

Dear, how long can it keep, since there is a raw eggwhite inside? Thanks❤

@onehandykitchenangie128 Жыл бұрын

hi there this will keep in the fridge, wrapped for up to 6 days, freeze up to 3 months. however, once you use it and let it dry out it keeps for a few weeks I hope this helps

@poppy2908 Жыл бұрын

@@onehandykitchenangie128 excellent thats what I meant, once spread and dried.

@carolynnehutton9142 10 ай бұрын

Really enjoyed your video, didn't realise it was so easy to make, thank you