Homemade Almond Marzipan - No cook recipe | Christmas sweets | Kuswar

Homemade Almond Marzipan - No cook recipe | Christmas sweets | Kuswar | VEGAN

Рет қаралды 92,595

Күн бұрын

Here's an easy no-cook recipe for Marzipan using Almonds.
Ingredients -
(Yields 250-260gms approx.)
1 cup raw, natural almonds
1/2 cup icing sugar
1/2 tsp rose water (you can add a little more if needed)
1/2 tsp almond extract (you can add a little more if needed)
Full recipe here - www.theaspiringhomecook.com/2...
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Пікірлер: 108

@michelletauro2681 4 жыл бұрын

I made this today it was so simple and it turned out fantastic. Thanks a ton.

@Pratsg86 2 жыл бұрын

Sifting both the almond flour and icing sugar, before kneading, made a huge difference to the consistency of my marzipan...it was softer ,uniform and tasted better than the first 2 batches I made without sifting.Thank you for your recipe.

@zds3483 3 жыл бұрын

All your sweets come out awesome cos you have a good experience

@Mr400068 5 жыл бұрын

Easy n sweet receipe thank you for sharing

@georginaledlie7444 6 ай бұрын

This is the best recipe for marzipan. So yummy !

@paraspereira6263 3 жыл бұрын

Thank you for sharing. Will surely try.

@judithnathandvaz2804 3 жыл бұрын

Thank you your recepie n explanation is clear n easy

@big3584 Жыл бұрын

I made a small batch of this. It is the BEST

@premiladsouza4235 5 жыл бұрын

I've got almonds at hand will surely give this recipe a try.. thanks a lot.

@TheAspiringHomeCook 5 жыл бұрын

If you're used to the regular cashew marzipan, this will taste a little different, buts its really tasty too. I hope you like it as much as we do.

@pujhakakkad3979 5 жыл бұрын

Please,can you put the link of plates you are using.

@loladcruz8048 3 жыл бұрын

Thank you so much!

@pujhakakkad3979 5 жыл бұрын

Hi, thanks for sharing very easy method for making marzipan for vegan& vegetarian. 👌👍🙏💖

@sandrasequeira9771 4 жыл бұрын

Hi, I just tried ur recipe ,it turned out well n very tasty.Thank u

@TheAspiringHomeCook 4 жыл бұрын

Thanks for your feedback Sandra. I'm really glad you liked it :)

@louisacoelho9226 3 жыл бұрын

Love ly. Tks

@binad1285 2 жыл бұрын

Thanks dear god bless you

@rajashreebhosale2770 2 жыл бұрын

Hi,I put more water while grinding cashews,so to dry it up faster I cooked it first,the added sugar,but it’s become quite semisolid mass,what should I do to thicken it?

@lewisida 27 күн бұрын

Can you please advise if i can use almonds and walnuts mix

@alexandrinaviegas4196 3 жыл бұрын

Thanks for sharing

@mariamendes7654 2 жыл бұрын

I have ready made almond powder, can I use it to make the marzipan. Thank you

@deabreurich6430 4 жыл бұрын

Hi, I have been watching your videos. A quick question: why do you use rose water and almond extract? Can't marzipan be done sans these two ingredients? Also, can it be blended in a food processor? Thanks

@TheAspiringHomeCook 4 жыл бұрын

I have never tried it without them, but if I do, I'll update those details here. I imagine you would need a little something to help bind that almond powder to a dough like consistency, I know in some parts of Europe, they add some Whisky instead of the extract and rose water. In other places, egg white is used. I like the flavour that the rose water and extract add to the marzipan. You can definitely use a food processor too.

@loreynmangalinao7722 3 жыл бұрын

Hiii, can we use other nuts if we dont have almonds?

@rq6690 2 жыл бұрын

Can I use cashewnuts in this receipe instead of almonds. Can I follow the same receipe. I want to know since when I made it with cashewnuts there was oil dripping. So what I should do. Would b grateful if u reapons

@tarannumsayyed1227 3 жыл бұрын

Got loads of almonds and this recipe. Match!!

@TheAspiringHomeCook 3 жыл бұрын

Its a nice little recipe to have Tarannum. I hope you enjoy it.

@rockinshanel 4 жыл бұрын

Is there any substitute to the rose water?

@butterflydiamond7841 4 жыл бұрын

Thank you for the recipe! Can you use it do wrap a Christmas cake in it? Can you roll it? It won’t fall apart?

@TheAspiringHomeCook 4 жыл бұрын

I haven't used it to cover a cake so far. I can tell you that this is a little harder to work with than my other marzipan recipe. You can see both versions side by side in my Easter egg video - kzfaq.info/get/bejne/pLOCZaWQtp7dm4U.html Hope this helps.

@anjualex3305 3 жыл бұрын

Thank you so much...pls share Angel wings recipe

@jacquelinerao8155 5 жыл бұрын

Thank you for the recipe.. quick and easy.. can we also use the cooked marzipan(homemade marzipan) recipe u hv posted earlier to make Easter Eggs.

@TheAspiringHomeCook 5 жыл бұрын

Thanks Jacqueline, you can definitely use that recipe. If you see my blog post listed in the description box, I compare both the recipes. I find the cashew nut version a little easier to work with and shape as well. Hope that helps.

@jeraldinevarghese8551 2 жыл бұрын

Can i make shapes frm it

@loladcruz8048 7 ай бұрын

I have almond meal. Can i make marzipans with it?

@airinaandrade5420 2 жыл бұрын

I made it last night and kept it cling wrapped in the fridge but somehow I noticed it's become hard. How can I fix it?

@janicefernandes1326 4 жыл бұрын

Can we use the same recipe but instead of almonds use cashews ?

@zds3483 3 жыл бұрын

When we use fresh almond y do we need to add almond essence

@caroljoseph812 4 ай бұрын

Can i use normal sugar instead of Norma sugar

@loladcruz8048 3 жыл бұрын

Hi Trisha, I tried this no cool marzipan recipe using almonds. But it was a little bit too sticky; so when trying to mould them it is difficult to remove! Please advise!

@TheAspiringHomeCook 3 жыл бұрын

Hi Lola, add a little more icing sugar (a spoon at a time) and knead it in. It will get easier to handle and won't be as sticky.

@anniemonteiro7675 2 жыл бұрын

Can we keep this in the refrigerator

@elizabethmarypinto5757 8 ай бұрын

Do you not put egg white

@alziravariava1086 3 жыл бұрын

one question how do you store it what is shelf life do i keep it in fridge

@TheAspiringHomeCook 3 жыл бұрын

As it is uncooked, I wouldnt keep it for too long. In the fridge about 3-5 days, depending on the weather (heat and humidity). But it may sweat a little when taken out.

@lallumathew7358 2 жыл бұрын

Can we roast almonds for 5 before powdering them.

@elmel0805 3 жыл бұрын

How long can u store these no cook mazipan? And how to store i tried this out and it came out perfect but after 2 or 3 days it got sweaty can u advise?

@TheAspiringHomeCook 3 жыл бұрын

This no-cook marzipan has a very short shelf life about 3-5 days. It is also weather dependent, so temperature and humidity can affect it. Did you refrigerate it?

@zds3483 3 жыл бұрын

High powered means what must be da voltage

@wilmareddy633 3 жыл бұрын

Hi what is the name of almond extract u have used and can I find on amazon

@TheAspiringHomeCook 3 жыл бұрын

Wilma, I use the Queen brand at the moment. Its available in all leading supermarkets in Australia. I'm not sure about where you are located.

@wilmareddy633 3 жыл бұрын

@@TheAspiringHomeCook thank you so much 😍

@alexjohnarcher630 3 жыл бұрын

what if the mazapan is sticke

@zelenfernandes2971 3 жыл бұрын

From where did you buy the Marzipan mold

@TheAspiringHomeCook 3 жыл бұрын

Mine are from a little baking supplies shop in Mumbai.

@julietrodrigues4331 2 жыл бұрын

Thank you for the eggless Almond recipe. Can I replace Caster Sugar instead of Icing Sugar?

@carolleader5436 2 жыл бұрын

i don’t think so! icing sugar is much finer, whereas caster sugar is still pretty coarse, so if you were to use caster sugar you would be able to feel the little sugar granules when you eat!

@noorsadaqat1188 2 жыл бұрын

Thanks a lot!I really appreciate ur great effort indeed.

@saumyac4224 4 жыл бұрын

Can cashew be used in this no-cook recipe instead of almond?

@TheAspiringHomeCook 4 жыл бұрын

Hi Saumya, yes you can use cashew seeds.

@alziravariava1086 3 жыл бұрын

hello i made it the cashew nut marzipan it was great thankyou

@ceciliafernandes4209 3 жыл бұрын

Hi thanks for this recipe. 1.Can we use this marzipan to make the cake cover. 2. Can we make by cooking method with egg whites.

@TheAspiringHomeCook 3 жыл бұрын

If you have a high powered blender you will get a nice paste consistency and you then may be able to use it to cover a cake. I always used the cooked marzipan recipe to cover my cakes. You will find that recipe on my channel too. Hope this helps.

@ceciliafernandes4209 3 жыл бұрын

@@TheAspiringHomeCook I saw your cooked marzipan recipe with cashews. Is that you said in the reply. I tried that for Christmas. Did you do with cooking method for almonds too. Please post link. Thank you.

@TheAspiringHomeCook 3 жыл бұрын

@@ceciliafernandes4209 I was referring to the cashew one. Some of my viewers have tried the same recipe with almonds and say it works very well. Maybe try a small batch and see how you like it.

@lisanyugenhascancer6332 Жыл бұрын

I love vegan

@joycerodrigues3070 3 жыл бұрын

Hi.. Can I use cashew nuts for the uncooked method... Will the quantity of ingredients remain the same. Your advice pls...

@TheAspiringHomeCook 3 жыл бұрын

Hi Joyce, I've never tried it before so I'm not sure about the quantities. Maybe try a small batch first and see how it goes. 😊

@joycerodrigues3070 3 жыл бұрын

@@TheAspiringHomeCook thank you..

@saumyac4224 4 жыл бұрын

Can I use almond flour/ almond meal?

@TheAspiringHomeCook 4 жыл бұрын

Hi Saumya, yes you can.

@maryraj2259 4 ай бұрын

For cooked Marzipan if I don’t get almond essence why would be the alternative please

@TheAspiringHomeCook 4 ай бұрын

You can make it without the extract as well. The flavour will be a little different but it will still be nice. Some of my viewers have used vanilla extract/essence as well and they liked it.

@pujhakakkad3979 5 жыл бұрын

The white plate with blue design.

@TheAspiringHomeCook 5 жыл бұрын

Hi Pujha, I've just been looking for a link to share with you, but cant find any. I think this design might have been discontinued. It is an old set. But here are the details, if you'd like to look for it. Brand - Maxwell & Williams. It is called "Blissful" dinner set. There are 2 color options, if I remember correctly. I hope this helps.

@kavithapremkumar6296 4 жыл бұрын

Is there a substitute for rose water?

@TheAspiringHomeCook 4 жыл бұрын

Hi Kavitha, some people have used whiskey. Personally I haven't tried it, so don't know how it will turn out.

@rheyafernandez8364 4 жыл бұрын

Is rose water or almond extract important?

@TheAspiringHomeCook 3 жыл бұрын

Hi Rheya, It does need a little moisture to hold it together, the rose water helps with that. There are some European recipes that use Whiskey in place of the rose water too. Almond extract is for flavour, if you don't want to use it, you can leave it out.

@vikimittal2150 3 жыл бұрын

Y not just use almond flour, can I use that ?

@TheAspiringHomeCook 3 жыл бұрын

I've never used almond flour before, but it should work just as well.

@rheyafernandez8364 4 жыл бұрын

Is icing sugar same as sugar powder?

@TheAspiringHomeCook 4 жыл бұрын

They are not the same, icing sugar has some amount of cornflour mixed in.

@susanferro4234 3 жыл бұрын

Instead of icing sugar can we use powdered sugar

@TheAspiringHomeCook 3 жыл бұрын

Hi Susan, no you need icing sugar for this recipe.

@binaparekh9449 4 жыл бұрын

Can we use half almond & half cashew??

@TheAspiringHomeCook 4 жыл бұрын

Bina, both nuts have different consistencies and properties. I've never done half and half before, so can't really say if it will work or not.

@zds3483 3 жыл бұрын

Can we do away with not removing it's skin

@TheAspiringHomeCook 3 жыл бұрын

For this recipe, you will need to take the skin off.

@marianunes254 5 жыл бұрын

U said one cup but it looks more

@filugeorge8527 3 жыл бұрын

Is there no need of clarified butter or ghee

@zds3483 3 жыл бұрын

No, cos Almond is oily

@TheAspiringHomeCook 3 жыл бұрын

Hi Filu, no need for it.

@namaste1815 4 жыл бұрын

Why is my marzipan so crumbly?

@TheAspiringHomeCook 4 жыл бұрын

Hi Carmen, I find that the almonds need to be ground fine and preferably in a high powered blender. That helps get a less crumbly marzipan. If you have access to cashew nuts, try this recipe (it is one of my favourites). It turns out fantastic too - kzfaq.info/get/bejne/d92HiqtinM69pIk.html

@sandra18sm 5 жыл бұрын

Can you give the link of icing to decorate the Easter egss

@TheAspiringHomeCook 5 жыл бұрын

I use Royal icing which you will find here - kzfaq.info/get/bejne/Y8ifiZpk0N3OlIk.html

@TheAspiringHomeCook 5 жыл бұрын

sandra18sm if you are interested, I show how I decorate the eggs here - kzfaq.info/get/bejne/pLOCZaWQtp7dm4U.html

@Chobacninh 2 жыл бұрын

Hope you'll be sucessfull in your life. Please interact with each other, my friend

@dhritis1604 3 жыл бұрын

How long can this be stored.

@TheAspiringHomeCook 3 жыл бұрын

Hi Dhriti, since this is uncooked, I wouldn't recommend storing for very long. Probably around 3-4 days.

@peewee2354 7 ай бұрын

Starts at 1:30

@marianunes254 5 жыл бұрын

Please give the exact measure ments in the box

@TheAspiringHomeCook 5 жыл бұрын

Hi Maria, the link to the recipe with exact measurements is in the description box as always :) Here's the link - www.theaspiringhomecook.com/2019/04/no-cook-almond-marzipan-recipe.html