Traditional Irish Barmbrack
Рет қаралды 65,718
Күн бұрынBarmbrack: Learn the secrets behind this traditional Irish Halloween bread recipe!
Get the written recipe: bit.ly/TraditionalBarmbrack
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Get More Irish Recipes!
* Traditional Irish Soda Bread: bit.ly/GemSodaBread
* Best Ever Irish Scones: bit.ly/BestIrishScones
* 5 Minute Irish Brown Bread: bit.ly/5MinBrownBread
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Sunday!
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Get the WRITTEN recipe: bit.ly/TraditionalBarmbrack
#Barmbrack #IrishRecipes #HalloweenBaking
@fanofpink 4 жыл бұрын
I love when you show off traditional recipes!!!!
@GemmaStafford 4 жыл бұрын
Delighted that you do! I hope you give this one a go bit.ly/TraditionalBarmbrack
@Lord-Panda2112 4 жыл бұрын
I could listen to Irish people speak all day.... I’m boring old English but my wife is from Lisburn. I’m trying to get my children interested in their heritage. To be Irish is a real gift. Oh! The bread, the beer, the baking!!! Love it. X
@GemmaStafford 4 жыл бұрын
Lol! Thanks for being here.
@philodygmn 4 жыл бұрын
I don't understand how on Earth you turn such simple ingredients into something that looks so incredible, even accounting for all the production help from your video crew! I suspect a rooibos chai tea's earthy warmth would work well in this cake!
@GemmaStafford 4 жыл бұрын
I've got a great team I must say. Thanks a million for the kind words!
@helenjansen27 4 жыл бұрын
More traditional Irish recipes! This was wonderful to watch :-)
@GemmaStafford 4 жыл бұрын
It is one of my favorites obviously. Watch out for more traditional Irish recipes from me. Thank you for being here.
@agooddaytocraft 4 жыл бұрын
My Mom would've loved this. She was from the Isle of Man. She loved fruit breads in particular raisins.
@HammyTechnoid 4 жыл бұрын
I'd never thought to make tea as the liquid for a cake... that is so new to me... I'm going to have to try it next time I bake... You're an ACE Gemma!!!
@GemmaStafford 4 жыл бұрын
I do hope you give it a go! let me know how you find it bit.ly/TraditionalBarmbrack
@stephrashid6513 4 жыл бұрын
I grew up in London and moved to Egypt. Your Irish recipes always remind me of home because we ate those things too. I used to bake this type of cake for my dad. He loved it ❤️
@GemmaStafford 4 жыл бұрын
Thanks for sharing. I'm delighted that these crumpets remind you of good memories with family.
@assumptaobrien1354 3 жыл бұрын
So many memories go along with this brack. Making it tonight...
@GemmaStafford 3 жыл бұрын
Go for it!
@vincenzosplate 4 жыл бұрын
Wow, this looks superb
@GemmaStafford 4 жыл бұрын
Thank you!
@Greye13 4 жыл бұрын
That looks so delicious. I love the use of tea as a liquid - tea is great. Thanks for sharing this.
@GemmaStafford 4 жыл бұрын
Give it a go www.biggerbolderbaking.com/traditional-irish-barmbrack/
@Auntydaren 4 жыл бұрын
Another wonderful recipe I love it Gemma, as usual direct and to the point,
@lisad2461 4 жыл бұрын
Thank you Gemma! Happy Halloween!
@ajl8198 3 жыл бұрын
This was so nice I love learning about traditional Irish baked goods
@GemmaStafford 3 жыл бұрын
Glad this has been helpful. Thank you for being here.
@anjad.1684 3 жыл бұрын
Oh, I was hoping to find an easy enough barmbrack recipe and combined with your lovely Irish accent it transported me right back to my time in Ireland... 😍🇮🇪☘️ Go raibh maith agat! 🙏
@GemmaStafford 3 жыл бұрын
Delighted to hear that, Anja. Thanks a million!
@janawright1715 4 жыл бұрын
My Irish heart is singing! ❤️❤️❤️
@ellatoler4046 4 жыл бұрын
What a fabulous cake!
@gursehajsingh8177 4 жыл бұрын
Wow ! Never heard of this one ! Always thanks for getting something new !
@GemmaStafford 4 жыл бұрын
Now time to give it a go bit.ly/TraditionalBarmbrack
@paigepangrazio8142 4 жыл бұрын
Gemma,everytime youshare Irish recipes it makes me really happy :) Thank you so much♡ Lots of love♡
@GemmaStafford 4 жыл бұрын
Thanks a million, Paige!
@llamalover02 4 жыл бұрын
Thank you for sharing the history and culture behind this lovely cake! My husband has Irish roots, I want to try making this for him.
@GemmaStafford 4 жыл бұрын
Now you can! bit.ly/TraditionalBarmbrack
@libretee5641 4 жыл бұрын
Nice! I get hungry for Ireland!
@trishaturner2078 4 жыл бұрын
I love barmbrack and will definitely be making this. Thanks Gemma.
@GemmaStafford 4 жыл бұрын
Yay! Go for it!
@didieadi5008 4 жыл бұрын
I love it! So simple yet looks tasty.
@GemmaStafford 4 жыл бұрын
It is. Go ahead and give it a go.
@c2bienaime 4 жыл бұрын
That is so delicious!!
@JanetSilversides 4 жыл бұрын
My gma came from County Cork and she made Barm Brack every Christmas. She called it light fruit cake. I loved it!
@GemmaStafford 4 жыл бұрын
Go for it bit.ly/TraditionalBarmbrack
@ceceliamcbride 4 жыл бұрын
Brings back so many wonderful memories! Nothing like finding the ring in the Brambrack :)
@GemmaStafford 4 жыл бұрын
Haha that is the fun part!
@jayswing101 4 жыл бұрын
Oh I'm so excited to try this one!! I asked about a Barmbrack recipe like 5 years ago, so I'm so happy to finally have a recipe from you!! Go raibh maith agat!!
@GemmaStafford 4 жыл бұрын
Yay! Go ahead and give this a go!
@noorvlogsinuk4787 4 жыл бұрын
Wow looks absolutely delicious 😀
@emmareed1787 4 жыл бұрын
Oooh my! I need to make this. Another winner, Gemma!!
@GemmaStafford 4 жыл бұрын
Go for it! bit.ly/TraditionalBarmbrack
@amaniisayiad5260 4 жыл бұрын
This is incredible!! I must try making it ❤
@GemmaStafford 4 жыл бұрын
go ahead and give it a go!
@timothyshortnacy7550 3 жыл бұрын
This looks great and, I am going to try this! I just stumbled onto your site searching for this recipe. Enjoyed your presentation! I have now subscribed.
@GemmaStafford 3 жыл бұрын
Hi, Timothy! Welcome to Bigger Bolder Baking! You can always find links for written recipes (along with video if available) below or above my videos/in my posts. On each page, to the left or at the bottom, you'll see a navigation bar with "Tip, Video, RECIPE, Comment, Share, Save". Click on "RECIPE", you'll be directed to the recipe section. or you just simply scroll down and you’ll see recipes. In a combined recipe post, click on each recipe’s title (highlighted in light TEAL ), you’ll be directed to an individual recipe. Here you go : www.biggerbolderbaking.com/traditional-irish-barmbrack/
@soundaryabalaji3283 4 жыл бұрын
Wow. I've never heard of this before.. I'm certainly going to give it a try! Love you Gemma ❤️
@GemmaStafford 4 жыл бұрын
Go for it bit.ly/TraditionalBarmbrack
@gaggymott9159 4 жыл бұрын
Coming from the north east of Northern Ireland, and being close to Scotland, it is traditional to make a Hallowe'en dumpling. Much the same ingredients and boiled in a pillowcase for 3-4 hrs, it resembles a Scottish 'Clootie Dumpling.' As you say the aromas and flavours just SCREAM HALLOWE'EN ❤
@clairelinfirefly 4 жыл бұрын
Might not make this right now, but I loved what you said and you felt during this video, it's so lovely to see recipes from home :)
@GemmaStafford 4 жыл бұрын
Thanks a million for being here. My roots and keeping our traditions are important to me and food is my way of expressing it to others.
@gopachatterjee5420 4 жыл бұрын
Amazing Gemma...👍
@marielovefood605 4 жыл бұрын
Ill try this recipe . Yummy
@GemmaStafford 4 жыл бұрын
Go for it!
@jadeupton4 4 жыл бұрын
Awesome! I’ve made barmbrack a few times and really love it! I’ve been meaning to make it again, will give your recipe a go. Thanks heaps. Lots of love from New Zealand
@GemmaStafford 4 жыл бұрын
Thank you for being here. Go ahead and give it a go.
@fikri_790 4 жыл бұрын
Lets make it! Bake it! Love it!
@GemmaStafford 4 жыл бұрын
Go for it! Thanks for being here.
@chhayapanchal7591 4 жыл бұрын
Lovely... Must be tasting so... Good..
@AmericanBaker 4 жыл бұрын
This looks amazing. I love raisin bread. I'll bet this is delicious.
@GemmaStafford 4 жыл бұрын
It is! Go ahead and give it a go.
@AussieAngeS 4 жыл бұрын
What a beautiful traditional recipe. Gemma it looks wonderful 😍😍😍
@GemmaStafford 4 жыл бұрын
I recommend that you try it. It is a traditional cake back home.
@DiddlyPenguin 4 жыл бұрын
Thanks Gemma. A touch of Ireland is always needed. I’ll make that at the weekend . I’m still suffering from my Irish cold 🤧🤧
@GemmaStafford 4 жыл бұрын
Go for it! bit.ly/TraditionalBarmbrack
@lifeofaimee6259 4 жыл бұрын
YUM Gemma!
@letsdrawshapeourimaginatio6251 4 жыл бұрын
Lovely recepie
@GemmaStafford 4 жыл бұрын
Thank you .
@daca8395 4 жыл бұрын
We put these things in christmas cake. So amasing to see these traditions. And also, the cake tasts amasing
@GemmaStafford 4 жыл бұрын
Well done, you! Thank you for being here.
@user-hx7fz2kr9o 4 жыл бұрын
SUCH A LOVELY RECIPE!!!!!!!!! I WILL DEFINITELY TRY IT!!!!!!!!! THANK YOU!!!!!!!!!! GREETINGS FROM CYPRUS!!!!!!!!!!
@GemmaStafford 4 жыл бұрын
Fantastic! Don't forget to share your results with me bit.ly/TraditionalBarmbrack
@melmack2003 4 жыл бұрын
I love dates so I may substitute some, cut small and mixed in with the flour. Thanks, Gemma! [I love your cookbook!]
@GemmaStafford 4 жыл бұрын
Mel, you sure can do that! I am glad you are enjoying the cookbook 😊
@LinhLinh-ne1mz 4 жыл бұрын
I head to your video right after my English extra-class, a little bit late, but that’s fine. Love you and your recipes so much. ❤️❤️❤️❤️❤️❤️❤️❤️❤️Sending love from Vietnam
@GemmaStafford 4 жыл бұрын
Aw thank you, Linh! I do appreciate it 😊
@billholly4317 4 жыл бұрын
This also brings back memories for me as well. The barmbrack and Irish soda bread was something I grew up with. Thanks for the video on how to go about making it. How do you get the glaze on the top of it? It looks so much more inviting with the glaze. Thanks again. All the best.
@BestIndianFoodBlog 4 жыл бұрын
mouth watering!
@MegaNot4u 4 жыл бұрын
This is a lovely recipe and the bread looks just great! Please share more traditional recipes with us. :)
@GemmaStafford 4 жыл бұрын
I will, for sure. Thanks for being here.
@filomenacavallaro408 4 жыл бұрын
Barmbrack, totally new for me, but I can see that it must be so good and gorgeous with al this dried fruits and spices. 😋😋😊😋😊 Bravissima Gemma and have a nice day. 👍💋🤗
@GemmaStafford 4 жыл бұрын
I hope you do try this one bit.ly/TraditionalBarmbrack Thank you for being here, Filomena! Ciao!
@SanjnaRose 4 жыл бұрын
it look delicious love your videos. Thanks for this easy recipe.💕💕💕💕💕
@GemmaStafford 4 жыл бұрын
You are welcome! I hope you give it a go bit.ly/TraditionalBarmbrack
@annekelourdes1238 4 жыл бұрын
Wow, thanks for this recipe, love all your videos, especially cinnamon rolls. Kind regards from Slovenia! xx
@GemmaStafford 4 жыл бұрын
You are welcome! Thank you for being here from Slovenia!
@sheilaalexander7324 4 жыл бұрын
I just made a gluten free version using Bobs Red Mill 1 to 1 flour. I just tasted my first buttered slice. Sooo delicious! Thank you so much for sharing the recipe! This will become our tradition too. :)
@GemmaStafford 4 жыл бұрын
Aw thank you for sharing. Sheila! Post a photo on the website next time you make it www.biggerbolderbaking.com/traditional-irish-barmbrack/
@cammycalves 4 жыл бұрын
Mmm I’m Brazilian and that recipe looks so exotic and delicious. I’ll surely try it
@GemmaStafford 4 жыл бұрын
Thank you. Yes, give this recipe a go. I think you'll love it.
@marysuperbarnes8722 8 ай бұрын
You are fantastic to watch will try
@GemmaStafford 8 ай бұрын
Go for it! For best results, follow the written recipe here, www.biggerbolderbaking.com/traditional-irish-barmbrack/
@JuditCabrera 4 жыл бұрын
I love traditional food, it's like you are eating a pice of history, so warming😍 Ps: I WOULD LOVE A VIDEO ABOUT YOUR COOKBOOKS! Those that have inspired and you still rely on❤️
@GemmaStafford 4 жыл бұрын
Thank you for your suggestion. This warms my heart.
@spencermoore7579 4 жыл бұрын
Will have to try this, thanks Gemma. Cant get much better than new traditions!
@GemmaStafford 4 жыл бұрын
Go for it! They do live on for a reason 😉Give it a go bit.ly/TraditionalBarmbrack
@spencermoore7579 4 жыл бұрын
@@GemmaStafford Your always there helping me bring Irish traditions back so have to thank you. Have to carry out our heritage! (Irish here)
@GemmaStafford 4 жыл бұрын
I do try my best 😉Thank you for being here!
@barbkafilmout9449 4 жыл бұрын
Thanks 😊
@GemmaStafford 4 жыл бұрын
You are welcome, Barb!
@Paul-bw6eo 4 жыл бұрын
Wonderful,I remember this ,I was born there,usually had a sixpence,thrupense,and if lucky a shilling,thanks🍀🇨🇦♥️
@GemmaStafford 4 жыл бұрын
Lovely memories you can now recreate bit.ly/TraditionalBarmbrack
@KelleysQuiltsandCruises 4 жыл бұрын
I have a recipe for this but I’ve always wondered how it work. Now I know. I will use your recipe instead. Thanks very much!
@GemmaStafford 4 жыл бұрын
Go for it bit.ly/TraditionalBarmbrack
@susanjoseph3942 4 жыл бұрын
I have these Tears of Happiness Gemma. OMG i so love everything about your channel. in love with this new traditional bread :-)
@GemmaStafford 4 жыл бұрын
Aww thank you for your kind words.
@ajoyfulsound7365 4 жыл бұрын
Delicous!😋
@bufa7907 2 жыл бұрын
Hello everyone. I want to share my experience with this recipe - the barmbrack was very nice and easy to make. To me it tastes a little like gingerbread but much better thanks to all the raisins. Do not forget to serve it with butter as recommended - the bread is 100% better when served with butter as there is no fat in the dough. (I did not bake it for as long as was written in the recipe - 30 minutes in 170 celsius degrees was just enough - so check in baking process.)
@GemmaStafford 2 жыл бұрын
Thank you for sharing this wonderful review. Yes, the baking time can vary depending on how one’s oven works, as they don’t function the same way, even among the same models or the kind of oven one is using. If using a convection oven, you will need to lower the baking temperature by 30F or 15C as it tends to be hotter than a standard oven, the latter being the default in most recipes. I hope this helps.
@asaphtsimakwane4297 4 жыл бұрын
I love you Gemma.
@margerycurnow2739 4 жыл бұрын
Love me some barm brack the best cake ever x
@scabbernacker 4 жыл бұрын
Yum.
@GemmaStafford 4 жыл бұрын
It is! Go ahead and give it a go.
@jessysch9937 4 жыл бұрын
Thanks for your quick reply. Warm greetings from Germany 😘.
@GemmaStafford 4 жыл бұрын
Thanks for being here.
@lauraforconi9111 4 жыл бұрын
Great stuff, it's amazing, AS THE FRENCH SAY: TOUT LE MONDE EST UNE PETITE VILLE, how the all world is a little town, OUR SIMILARITIES !!!!!!!!! LOVE THIS CAKE, LOL, I PUT SOME BRANDY, A PLASH OF CREAM. HAPPY HOLIDAY!!!!!!!!!!!!!!
@GemmaStafford 4 жыл бұрын
Merci, Laura!
@drtns 4 жыл бұрын
When we get to Christmas time please do the Irish Christmas Cake!
@GemmaStafford 4 жыл бұрын
My Aunt Rosaleen makes a really lovely Irish Christmas cake. Here's the recipe www.biggerbolderbaking.com/irish-christmas-cake/
@elizabethhowse5471 4 жыл бұрын
I used to make this when I was younger but never knew the story behind it ❤❤❤🇨🇦❤❤❤
@GemmaStafford 4 жыл бұрын
Time to make it again then bit.ly/TraditionalBarmbrack
@annemcginn1086 4 жыл бұрын
I love this recipe. I have a similar recipe and when people praise it, I'm embarassed cos it's so simple. Love your channel
@GemmaStafford 4 жыл бұрын
Simple is best, Anne. Thank you for being here! Delighted you are enjoying!
@kennyrogers803 4 жыл бұрын
Wow! I never heard of this bread before. Looks amazing. Taste flavourful and fluffy bread. Great recipe. See u next time.
@GemmaStafford 4 жыл бұрын
Thanks for being here, Kenny! See you again next week!
@kennyrogers803 4 жыл бұрын
@@GemmaStafford welcome
@mamofoneteen5178 4 жыл бұрын
This takes me back to being little, my mam and I pretty much always baked on a Sunday afternoon, especially in the winter. We used to make all sorts but we always loved a tea loaf. This is a must, I am going to bake this for them this weekend. Precious memories. Thanks 👏🏻👍🤗
@GemmaStafford 4 жыл бұрын
Let me know how that goes! bit.ly/TraditionalBarmbrack
@advithnatarajan 4 жыл бұрын
Yummmmmmmmmm!!!
@GemmaStafford 4 жыл бұрын
Go for it!
@lorilumax6850 4 жыл бұрын
love this cake... I will be trying it! the charms in the cake.. we used to have money or a button in our cakes.. if you got the button ..you had to do the dishes :) I have of Irish heritage as well, so I wonder if that where the tradition came from.. Thanks for sharing
@GemmaStafford 4 жыл бұрын
Hahaha! If you like doing the dishes, then that's an awesome charm to get bit.ly/TraditionalBarmbrack
@sriumcp 4 жыл бұрын
Wow Gemma! You look great after your weight loss! Keep it going! Best of luck !
@maureengoller3213 2 жыл бұрын
Looks great Gemma ! I will definitely make this for Halloween here in Germany and share it with my neighbours, as we sit in the garden to distribute sweets to the trick or treating kids. The Halloween brack is one of the things I miss about Ireland.
@GemmaStafford 2 жыл бұрын
Grand! Hope you enjoy this, Maureen.
@maureengoller3213 2 жыл бұрын
@@GemmaStafford It was absolutely delicious. Thanks a million for the recipe and video.
@nicolawalton3754 4 жыл бұрын
I'm Wiccan and still celebrate Samhain as the new year. I've never heard of this cake, though - maybe it's not as well known amongst us Sasanachs :) Looks delicious!
@GemmaStafford 4 жыл бұрын
Thanks for sharing! I do hope you give it a go bit.ly/TraditionalBarmbrack
@NomNomFairy 4 жыл бұрын
Nicola Walton same!!
@GemmaStafford 4 жыл бұрын
Let me know you go along!
@RylanStorm 4 жыл бұрын
Made this. Choked on the ring. Writing this from the afterlife.
@GemmaStafford 4 жыл бұрын
Lol! I hope life is treating you well over there.
@antoniajagodic 4 жыл бұрын
It reminds me on Christmas time... :D 🎶🎶
@GemmaStafford 4 жыл бұрын
Almost there!
@evelina2363 4 жыл бұрын
Thank you so much for this recipe. Is there any chance you will show us how to prepare the Irish Christmas cake recipe? I am so fascinated by it (I am Italian) and would like to try to make it this year but would appreciate visual directions on how to make it and feed it! You could put up a video of the recipe in late November so we can start in December, and then a video of the decoration right before Christmas, that would be lovely! 😊
@GemmaStafford 4 жыл бұрын
Hi Evelina! I hope you will like my Aunty Rosaleen's Christmas Cake recipe www.biggerbolderbaking.com/irish-christmas-cake/
@evelina2363 4 жыл бұрын
Thank you for the link!
@BMac__ 4 жыл бұрын
Where can I get the measuring spoons you use? They are beautiful.
@GemmaStafford 4 жыл бұрын
You can get them here amzn.to/2aN2HCL
@rhyfelwrDuw 4 жыл бұрын
We make something, here in Wales, called Bara Brith (also translated Speckled/Mottled [Brith] Bread [Bara]). I'm not sure of its origins! It could have been for Calan Gaeaf - which is the first day of winter on 1st November (Noson Calan Gaeaf - the night before, is similar to Halloween)! It's interesting how the Celtic nations have similar traditions, despite having a lot of land or sea separating our countries! Not sure about the charm! I've only seen bara brith as a rectangle. Not sure if you guys have little round cakes cooked on a griddle (we call them Welsh cakes - not very imaginative in the English! In Welsh though: picau ar y maen, pice bach, cacennau cri or teisennau gradell)
@bufa7907 2 жыл бұрын
Thank you for the recipe - I heard that they use to make barmbrack also at Imbolc (February the 1st) - is that right? Me and my freinds like Celtic traditions and celebrate Imbolc, Beltine, Samhain. I made colcannon for Samhain and this year I am going to make this beautiful fruit bread for Imbolc. Many greetings from the Czech republic.
@GemmaStafford 2 жыл бұрын
Yes, we do, on St Brigid’s Day or Imbolc. Go ahead and give this a go. The link to the recipe is in the caption above.
@istiahaque 4 жыл бұрын
Lovely !! Hey Gemma, can you please share the link of the spice mix thingy ?
@GemmaStafford 4 жыл бұрын
Here's the spice mix thingy: Mix together 1/4 teaspoon of each ground Cinnamon, Nutmeg, Cloves and Ginger.
@istiahaque 4 жыл бұрын
@@GemmaStafford thanks ❤
@anadeguzman9175 4 жыл бұрын
Hi Gemma! Will definitely try this one. Can I leave the mixture inside the refrigerator overnight? Thank you
@GemmaStafford 4 жыл бұрын
Yes you can do that, Ana bit.ly/TraditionalBarmbrack
@lindacharles6581 4 жыл бұрын
Reminds me of Welsh Bara Brith.
@GemmaStafford 4 жыл бұрын
They are definitely cousins!
@favoritesme9861 4 жыл бұрын
This sounds like so much fun, especially with the inclusion of a ring! ××
@GemmaStafford 4 жыл бұрын
It is 😉
@ranjinighoshdastidar7070 4 жыл бұрын
I first got to know about Barmbrack when I read Scarlett (sequel of Gone with the wind)
@GemmaStafford 4 жыл бұрын
I didn't know it was in there. Thanks for sharing! Give it a go then bit.ly/TraditionalBarmbrack
@kasiowelove1 4 жыл бұрын
I just have one thing to say: YUM! This recipe is very similar to a typical Christmas cake we do in Poland called Keks [kɛks] , just without soaking in tea - we soak fruit in hot water and lemon :)
@GemmaStafford 4 жыл бұрын
WOW! Does the lemon give off a zesty, tart flavor?
@kasiowelove1 4 жыл бұрын
@@GemmaStafford yes! it's not noticable at all, and I think it just prevents the fruit from all losing its flavour during soaking (or at least this is what my Grandma is saying :D)
@marysuperbarnes8722 8 ай бұрын
You are fantastic
@GemmaStafford 8 ай бұрын
Thank you so much for the kind words. I hope you'll give this a go.
@hannahoconnor5936 4 жыл бұрын
This looks delicious send me a slice please hehe!!
@GemmaStafford 4 жыл бұрын
Give it a go then bit.ly/TraditionalBarmbrack
@MsScorpyscorp 4 жыл бұрын
Gemma, you are looking so beautiful. You are glowing! Couldn't help but notice 😀
@GemmaStafford 4 жыл бұрын
Aw thank you!
@jennifertrotter7591 4 жыл бұрын
So can I use candied fruit in place of raisins, or does it have to be raisins?
@93midnightsunrise 4 жыл бұрын
In Mexico we have the rosca de reyes (I think it's king's bread in English?). You hide little baby figurines of different colors, and depending on the color you host the next party, make the drinks, make the food, etc. We do this at Christmastime, but around Halloween we eat pan de muertos (dead man's bread) for day of the dead (día de los muertos) on 1 and 2 November. 1 Nov is for remembering children, the 2 Nov is everyone else.
@GemmaStafford 4 жыл бұрын
Thank you for sharing! I do love learning about different food traditions from around the world! Let me know what you think of this one bit.ly/TraditionalBarmbrack
@heatherinparis 4 жыл бұрын
Hi Gemma......your cake is beautiful! Does it naturally bake up shiny like that one pictured or did you glaze it with something for the photo?
@GemmaStafford 4 жыл бұрын
Hi Heather! I did brush it with a little honey when it came out of the oven. It added a nice sheen for the photos. 😉
@roderickdenny3502 4 жыл бұрын
@@GemmaStafford Tricks of the trade - Pardon the pun😂😂😂🥂
@tanjirokamado8580 4 жыл бұрын
I was finding a blondie recipe, And now I found yours YASSSSSSS!!!!!! I know that you had one but I forgot(silly me😂🤣) but I prefer blondies rich a bit dense but not too dense and very gooey and yummy does your recipe turn out like that if not then pls tell me how can I make it happen, One more doubt is can I add melted white chocolate into the blondie batter??Will the texture of the blondie change or something if I add it?? Waiting for your reply!!
@GemmaStafford 4 жыл бұрын
Hi Aiden!Thanks for being here. Yes, this one a is a fudgy kind of Blondie. Give it a go! www.biggerbolderbaking.com/best-ever-blondies/
@abbyberling1993 4 жыл бұрын
Does the tea and the zest of the lemon and orange change the flavor of the raisins? Because my mom and my aunt has Irish in them and I would love to make this for them but my mom dont like raisins l.
@GemmaStafford 4 жыл бұрын
Hi Abby! Raisins will be raisins even with the zests. You can change up the raisins if they don't like them. bit.ly/TraditionalBarmbrack
@joepangean6770 4 жыл бұрын
I understand this recipe originated with the Celts. In Wales the name is Bara Brith, the same recipe. What would it be called in Scotland?
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