Traditional Mango Pickle - How To Make Easy Kerala Mango Pickle

Traditional Mango Pickle - How To Make Easy Kerala Mango Pickle - Pacha Manga Achar Recipe

Рет қаралды 192,869

6 жыл бұрын

mango pickle, aam ka achar/आम का अचार - learn to make easy mango pickle/achar at home the traditional way.
ingredients
3 raw green mangoes
4 tsp pink himalayan salt
3 tsp mustard seeds
3/4 tsp methi seeds
1/4 cup gingelly oil/sesame oil
3/4 tsp mustard seeds
1/3 tsp methi seeds
4 tbsp kashmiri chilli powder
3/4 tsp turmeric powder
1/2 tsp hing
2 tbsp coconut vinegar or apple cider vinegar
curry leaves
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Store the achar in an airtight glass container
Use only clean and dry spoons
If you follow my recipe, there is no need to keep the achar in the fridge
Do not heat vinegar. The coconut vinegar has many health benefits so do not heat the vinegar. I made coconut vinegar last September (2017) and I still has some left. The vinegar is plain and almost like water. In Kerala, you can get coconut vinegar from grocery shops but I prefer to use homemade vinegar. I will try to share the method soon.
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Apple Cider Vinegar: amzn.to/2V6rg0I
My Stone Grinder: amzn.to/2oYW9qb
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Benefits Of Apple Cider Vinegar: • Apple Cider Vinegar Fo...
Apple Cider Vinegar For Weight Loss: • Apple Cider Vinegar Fo...
Pink Himalayan Salt/Moringa Dosa: goo.gl/peuRxP
Fresh Turmeric Pickle: goo.gl/VHqBd3
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Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy recipes for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published on March 10, 2018 by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.

Пікірлер: 234

@TheSloppySeal 4 жыл бұрын

Hi Nisa Your mango pickle is a real hit in my home I have already made three batches of pickle. And the next thing I know is half of the 1 kg bottle has been consumed. Thanks so much dear. This is the only year wherein my pickles have not spoiled. I think the Indu uppu and apple cider vinegar is the trick. God bless you every day of your life.

@skinnyrecipes 4 жыл бұрын

Yes, that’s how pickles are made in the traditional way. No synthetic vinegar or refined salt. I use my homemade coconut vinegar.

@skinnyrecipes 6 жыл бұрын

As requested, sharing my favourite Mango Pickle - the traditional way!! #MangoPickle #KeralaRecipes #nisahomey #skinnyrecipes #summer

@noahtitusgeorge7638 4 жыл бұрын

Where you from Kerala?

@HeenaAkbar 4 жыл бұрын

You have a special place in my heart. That's the amount of time I think of you everytime I want to cook healthy food.

@asra7899 6 жыл бұрын

Superb recipe Nisa,thanq

@vidya2271 5 жыл бұрын

I jus tried this recipe..it's simply superb...thank you ma'am..

@vidyakale3692 6 жыл бұрын

Very useful recipes always

@roseswithme5655 6 жыл бұрын

super recipe mam 👍👍👍👍👍

@laxmisistla2810 6 жыл бұрын

Adbhutam mam.

@deepapraveencbe 5 жыл бұрын

Ma'am I followed this recipe and prepared both lemon and mango pickles..simple to do but tastes awesome..my hubby and daughter really loved it.. Thank you ma'am.. looking forward for such wonderful healthy recipes❤️

@madhuripadala2412 6 жыл бұрын

There is a magic in your voice ..❤️❤️❤️❤️

@sabeelahmed2176 6 жыл бұрын

Nice thanks ma am😊 .good recipes

@DeaMathew 4 жыл бұрын

Thanks for the simple and delicious recipe.

@swapnaguha9037 6 жыл бұрын

Thanks for the recipe. I liked your idea of making in small quantity. Generally pickles are made in large quality which becomes difficult to make , store and consume.

@padmajamurali7664 6 жыл бұрын

Looks yummy

@endeavour6035 6 жыл бұрын

Very useful videos you make. Thank you so much madam Keep going 😊👌👍

@mayasanthosh1950 6 жыл бұрын

Thank you so much.

@yogamalayalamasha 3 жыл бұрын

Thanks

@MervatFayyad106 4 жыл бұрын

Thank You for sharing

@jayashreeshreedharan9202 3 жыл бұрын

Oh it's tempting

@geetanjalikhurana5082 4 жыл бұрын

You are the Health Queen, I am highly motivated by your videos!! 💓💓💓💓

@beevifathima6496 6 жыл бұрын

Superb......

@rashiagarwal5407 5 жыл бұрын

Very nice reciepes Specially weight loss reciepes

@jaya570 4 жыл бұрын

Your all videos r simply superb, I always watch it again and again... It's truly amazing to see the videos.

@elishlalvarmoi913 3 жыл бұрын

The first time my hubby loves my pickle preparation 😁. Making the second bottle again. Thank you for the simple but tasty recipe.

@noahtitusgeorge7638 4 жыл бұрын

So mouth watering

@umanerurkar1664 5 жыл бұрын

Hi Nisa, i made same process and made nellika pickle just now.. the home smells great... thanks so much

@aeonaneog213 6 жыл бұрын

maanga curry kolam👍 ❤

@prakashsuman543 6 жыл бұрын

Thanks chechi😗😗😗, will surely try.

@shreyassudhir8397 5 жыл бұрын

You are so clear your receipe instructions and also the priceless health care

@Isingbadbutiamaswiftie 4 жыл бұрын

This is my most fav channel on KZfaq....

@sumanas80 4 жыл бұрын

NYC mouth watering 🤞👍👌🥰

@sunitabajapally 5 жыл бұрын

Thx for sharing such a easy n healthy recipe madam🙏 Mam do we need to remove water which gets released after two days preservation ( salt water)

@vysalilatha9284 6 жыл бұрын

Thank u nisa for dis wonderful recipe! Pls do more varieties of such pickels!!

@backwaters3660 5 жыл бұрын

Thank you!

@RekhasCookbook 5 жыл бұрын

Love it 😍

@faizsameesafa3678 6 жыл бұрын

Semma..Nice to see u again..

@susangeorge422 4 жыл бұрын

I will try this since it’s mango season

@priyanair1848 2 жыл бұрын

Thank you Mam

@bindunair5460 4 жыл бұрын

Mam you are so learned in your subject

@saiheeldhingra9902 6 жыл бұрын

Thankyou for explaining the goodness of home made pickle

@beenajayanr3663 6 жыл бұрын

SaiHeel dhingra r

@mamapatdontoh6444 6 жыл бұрын

Thanks stay blessed👍👍👍👍👍👍👍👍👍

@bavisha_bavi 3 жыл бұрын

I tried it.👍

@lajwantishahani1225 2 жыл бұрын

This looks amazing and very easy to make. I bought some raw mangoes yesterday and will try your recipe. What I love is the homemade masala. Thank you.

@chakravarthykrishna8960 5 жыл бұрын

While we watch your channel "Skinny recipes "Your perfect English pronunciation, the way you are explaining us are giving us the feel like we read some cookery books or some kind of interesting books".....😀👌 Our Best wishes to you ma'am...💐🌹🌻🌹💐

@skinnyrecipes 5 жыл бұрын

thanks so much for the love and support. Much Love!

@kameshkrishna99 6 жыл бұрын

Its look yummy , definitely , we will try, this mango pickle serve with what

@mablebaptist8279 3 жыл бұрын

Hi mam I like your video very much .... feel like preparing and following becoz you say the benefits of all the food items.. Thank you so much

@sumi14in 5 жыл бұрын

Hi Nisha ..you mentioned good quality refined oil.. Can I use cold pressed oil instead?

@sayeedabano7652 6 жыл бұрын

Plz want to know whether its the same process for making achar of any vegetable or fruit or will it differ

@helterskelter2020 6 жыл бұрын

Thanks for sharing this simple but amazing and healthy recipe. It's not yet time for green mangoes here, but I'm going to make the pickle as soon as they are available. What is a healthy alternative for gingelly oil? We don't use it and it isn't economical to buy a bottle only to make a small jar of pickle. Thanks.

@shaguftamemon709 5 жыл бұрын

I love Pickles specially Mango pickle 😋my Mom used 2 make pickles but I don't remember the taste.....Can I call u Mumma????

@jennymax7360 2 жыл бұрын

Superb....I m impressed ur cooking and knowledge about nutrition...I want try mam

@jaya570 4 жыл бұрын

I tried, It was very good. Thank you chechi.

@devarampadmaja5299 6 жыл бұрын

I became a devotee of this channel

@skinnyrecipes 6 жыл бұрын

Thanks so much for ur kind support ❤️

@projectthiyagarajan2289 4 жыл бұрын

Mango. Packal. In. Tamil

@rosmythomas371 3 жыл бұрын

Me too🥰

@kuchbhi5402 3 жыл бұрын

Very nice aunty

@bvskitchen1045 2 жыл бұрын

👌👌👌

@abulhasansaduli3127 4 жыл бұрын

Ur recipes are very useful... Keep continuing.. Mam...

@geetapatil5021 Жыл бұрын

Very nice recipe 👌👌

@skinnyrecipes Жыл бұрын

Thank you

@ayesharaheem9726 5 жыл бұрын

Mam please share pickle with mixed veggies !thankyou

@Spicydoc1 4 жыл бұрын

Do you discard the water after adding salt and just prior to adding the sautéed spices? Thanks again for your creations!!

@Maadhavi123 5 жыл бұрын

Very nice recipe mam .. I shall try this one , we in Andhra make in different way

@dianalouis433 6 жыл бұрын

Very nyc chechi

@rashrash9894 5 жыл бұрын

Nice

@OgeAsmrChannel 6 жыл бұрын

Delicious recipe tfs

@thelmafernandes9214 5 жыл бұрын

Mam am trying to find a video on the Mango pickle wherein you are featured and explaining the method of preparation. I saw it last year, you also mentioned it can be eaten with rice, I've been searching but unable to find, please send it, I'll be grateful. Thanks. God bless 🙏

@saibabubellapu1382 6 жыл бұрын

Thanks alott Nisha ...we used to use raw musterd n methi powder...can we?

@sangitakumbhar3919 5 жыл бұрын

Mere pass apple sider vinegar hai par not with the mother vala can i use that vinegar

@lensbaad6069 5 жыл бұрын

Dear teacher I have started following your food lifestyle. Thank you is a small word for you. Kindly tell, how long will this pickle last? Should I sun dry this?

@mayurijoshi4551 6 жыл бұрын

Hellow mam.. from where we can this salt... its rock salt ... which we get.. which we can grind

@Karamoonsage 6 жыл бұрын

I grew up with homemade mango pickle. I can certainly understand why salt helps to preserve the pickle but we never used oil and the pickle was always delicious. What function does oil have when it comes to preserving the pickle? Or is it just a matter of it being an optional ingredient that helps to bring the flavors forward?

@poojakhirsariya3269 5 жыл бұрын

Do we rinse water that came from mango and salt after two days or we have to keep it in the pickle?

@ruwanigerulat8490 5 жыл бұрын

Just now I make the mango pickle.

@salwa4ever818 2 жыл бұрын

I made this pickle again as the first one was all eaten in no time. My Indian neighbour was shocked how delicious it was as I am not Indian and told her about you and that’s when she said of course I know Nisha of skinny recipes no wonder it’s so amazing and the spices were so balanced. I will attempt to make the lemon pickle soon. Thanks for great recipes. Greetings from Canada 🇨🇦

@skinnyrecipes 2 жыл бұрын

Thanks so much for being here with your kind support. Much love!

@posanagalavanya 6 жыл бұрын

Hi can you make a video on how to increase hemoglobin levels in blood

@umadevi-hw8ro 6 жыл бұрын

Hi madam, how to reduce body heat . please reply madam

@atulpatel2850 4 жыл бұрын

I love this recipe, except for the oil. What other oil can I use, I only use, olive, sesame or mustard oil. Thank you.

@pradeepbanjan9927 4 жыл бұрын

👌🙌🧡

@dianalouis433 6 жыл бұрын

S it possible to share food to be taken for hyperthyroid (my thyroid level s very low )

@sreeami2563 6 жыл бұрын

Nisa again with a super yummy healthy recipe 😍😘 through out the video എന്റെ വായിൽ വെള്ളം നിറഞ്ഞിരുന്നു😂😂 and മാവിൽ മാങ്ങ കണ്ടപ്പോൾ nostalgic feel.

@skinnyrecipes 6 жыл бұрын

Ippol evide nokkiyalum pacha manga aan.....athe sherikkum kothi varum. 😍😍

@thejam7925 4 жыл бұрын

Can we use the same salting method for all pickles?

@sundharb677 3 жыл бұрын

1st time saw video U pronunciation very nice touch my heart well done

@thejaschaudhary7044 5 жыл бұрын

Thankyou so much mam...Very informative. Pls make lemon pickle, ginger, amla,. I live in Newjersey I would like to make my own pickles please give us some more ideas based on our weather and what works good for our health.

@maryamabdulsalam848 4 жыл бұрын

Thejas chaudhary yes we’re waiting please

@nishasanju7933 5 жыл бұрын

The Stone grinder you are using is much better than the one normaly we gets in kerala. It's big in size . Pls mention from where you source this.

@lakshmiaa1495 5 жыл бұрын

i stopped eating pickle thinking too salty. and hence bad for us. Never knew they have such a good amount of health benefit too. Especially k2 and D3 absorption well explained. Very informative Pickle recipe. Thank you for sharing.

@geethageetha7632 5 жыл бұрын

Your super in cooking please mam how reduce the thyroid in simple way in food

@ruicarlos5028 5 жыл бұрын

Boa tarde Pode passar os ingredientes e portugues Principalmente a massala obrigado

@rajeshwarimadan7795 6 жыл бұрын

Hello Nisha, I am a great fan of your channel, i tried this mango recipe, it turned out well, it's 1 month now, still it is good. Thank you so much for healthy recipes . Can you share bitter gourd pickle plz, I am waiting for your reply, plz post bitter gourd pickle receipe

@thejaschaudhary7044 5 жыл бұрын

My kid, 3.5 year old, doesn’t eat white curd. Pls give us some ideas or recepies rich in probiotic or alternative ways of using curd.

@rohinigowtham3129 6 жыл бұрын

Hiii Madam I hope you are doing fine.Amazing recipes thanks for uploading. As summer has started Could you upload homemade ice-cream or Vegan based ice-cream. Look forward. Keep up the good work. TC.

@swathivinaykumar7910 6 жыл бұрын

Thanks a lot Chechi!! You are awesome!!

@skinnyrecipes 6 жыл бұрын

😘😘

@prameelapanicker5788 5 жыл бұрын

Inthuppu thanneyanno kalluppu ennu parayunnthu chechy ente nadu trivandrum i from mumbai.

@salwa4ever818 2 жыл бұрын

Made it and was really delicious. One question please why not use mustard seed oil like most videos show, I used avocado oil as a substitute.

@yourtechymate2675 5 жыл бұрын

Hello Nisa jee, lots of love and respect from Pakistan. Can you please teach us how to make other pickles ( one without using raw mangoes because in this season we will not get fresh raw mango) anything which is easily available besides raw mangoes or whole turmeric I will be grateful Thank u ❤️ Please please respond to my query

@SairaSabir1443AH 3 жыл бұрын

Shukran May Allah (سبحانہ و تعالیٰthe All free from faults ,the Exalted) reward you the best for your goodness in sharing your knowledge and efforts.Amen

@ushasasikumar2010 5 жыл бұрын

Dear, can you please make mushroom pickle with oyster mushroom?

@ksujeena2303 5 жыл бұрын

u r awesome mam. mam keralathil ano staying?

@ibeyissac3365 3 жыл бұрын

From where u bought the stone mortar

@antonyajith5748 6 жыл бұрын

Thanks mam .. I'm happy that soon you uploaded this recipe and fullfilled my request.Loads of love and support:))

@skinnyrecipes 6 жыл бұрын

+Antony Ajith the pleasure is all mine. Thanks for being here :)

@shivangigupta2102 5 жыл бұрын

Mam plz more pickle recipes traditional way...Eg . Lemon, ginger, mix pickle, one green leaf pickle, chilly, carrot Or any other you make at home Plz plz we need it...!!

@ssudhha4882 6 жыл бұрын

Helll mam ... in the video u mentioned something about seasonal pickles.. can u pls share a video on other type of pickles that we can make apart from mango

@skinnyrecipes 6 жыл бұрын

i have shared a turmeric pickle...do check it out :)