Traditional MATHODE Palya Brahmin style by Smt Ahalya bai of Srirampura Good for Health and Taste

Рет қаралды 90,953

6 ай бұрын

ADDRESS : Behind Veera anjaneya Temple,
B Ramaswamy road
3rd cross
Near Srirampura Railway underpass
Srirampura
Benglauru
Contact for orders : 96638 70274
BUY KOF Sungold online : kof.co.in/buy-safal/
Ingredients :
Menthya soppu ( Fenugreek leaves) 3 bundles cut and soaked
Bengal grams 250 grams soaked and kept ready
Guntur chillies 50 grams
One grated coconut
Oil
Turmeric powder 1 spoon
For Oggarane
Mustard 1 spoon
Urad Dal & Bengal grams one small handful together 1 spoon
Curry leaves one handful
Salt to taste
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Пікірлер: 110

@geethabk4307 4 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಮ್ಮಾ,ಧನ್ಯವಾದಗಳು👌😋🌹

@pravindabir 6 ай бұрын

Matode with banana flower is much more tastier❤matode with gojju is the combination😊

@girirajasuta 6 ай бұрын

My grandma always made this with togari bele and not kadle bele. That said, I like Smt Ahalya Bai's recipes, and find her inspiring!

@vinodamathad4000 4 ай бұрын

ಅಮ್ಮಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು ❤❤

@gayathrinew-ez2ih 6 ай бұрын

Amma so nice of u to teach us such traditional dishes we feel blessed. So tempting😊.

@vedavathin.s8765 6 ай бұрын

Shunti, jeerige,hingu haktivi naanu, annakke haki kalesi tindare tumba chennagiratte

@shantalakshami8832 6 ай бұрын

ಹೊಸ ಹೆಸರು,ಹೊಸ ರುಚಿ,thank you , ಸೋಜಿಗ ಎಂದರೆ ಈ recipie ಬಗ್ಗೆ ನನ್ನ ಹಿರಿಯರಿಂದ ನಾನು ಕಲಿತಿರಲಿಲ್ಲ,ಮೆಂತ್ಯೆ ಸೊಪ್ಪನ್ನು ಈ ರೀತಿಯಾಗಿ ಬಳಸಬಹುದು ಎಂದು ತಿಳಿಸಿದ ನಿಮಗೆ ತುಂಬ ತುಂಬಾ ಧನ್ಯವಾದಗಳು, ಅಹಲ್ಯಾಬಾಯಿ ಅಮ್ಮ ಮತ್ತು ಅರುಣ್ ಸರ್ ನಿಮಗೂ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು .

@ManeManeRasadoota 6 ай бұрын

ನಿಮಗೂ ಧನ್ಯವಾದಗಳು

@HemaLatha-mg4sh 6 ай бұрын

Traditional recipe and also healthy recipe

@ramachandraraok4295 6 ай бұрын

I like the narration in very short and simple style.many thanks 🙏🏼

@seethanrao5244 6 ай бұрын

Namma maneyalli ellarigu matvadi palya thumba esta nanu thogari bele hasirumenasinakai haki maduthene ammanu chennagi madiddare. Amma nimage thanks 🙏

@SRMthy 6 ай бұрын

Thank you for showing methesoppu matode palya - very tradition! I remember my grandma making it often 🙏

@shivukamble2173 6 ай бұрын

ಇಂತಹ ರೆಶಿಪಿ ನಮ್ಮಗೆ ತೊರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯೆವಾದಗಳು ಸರ್ ಯಾಕಂದ್ರೆ ನಾನು ಒಬ್ಬ ಅಡುಗೆ ಮಾಡವನೆ ನಾನು ಚಾಯನಿಝ, ಪಂಜಾಬಿ , ರಾಜಸ್ತಾನಿ , ದಕ್ಷಿಣ ಬಾರತದ ಮತ್ತು, ಮಹಾರಾಷ್ಟ್ರ ದ ಎಲ್ಲಾ ಪಧಾರ್ತ ಮಾಡತೆನಿ ಆದ್ರು ಇವೆಲ್ಲ ನಮ್ಮಗೆ ಹೊಸಾದು ಕಲಿಬೇಕು ಅನಿಸತ್ತೆ.. Thanks for this recipe sir

@ManeManeRasadoota 6 ай бұрын

ತಮಗೂ ಧನ್ಯವಾದಗಳು

@shivukamble2173 6 ай бұрын

@@ManeManeRasadoota thanks for ur reply sir

@premamohan8559 6 ай бұрын

Nice receipe mouthwatering thanks for sharing this receipe sir.

@sumalthasuma1587 6 ай бұрын

We are sooooo blessed to see this channel ,I like your showing the recepies in healthy way and thanks for this recepies and thanks for ajji for showing such a healthy recepies go on sir thank u

@moon.mp314 6 ай бұрын

Namma amma sayankal tindige maduttiddaru.School ninda hadidu manege bandag menthada. sungandh maneyalli haradiruttittu.Ide taraha sabbasige soppinindalu tayarisa bahudu. Nalini Narendra Ahmedabad

@LalithaN-rk8id 6 ай бұрын

Amma maadthaidru, mathomme gnapsidakke nimage koti vandanegalu

@savithasuresh6767 6 ай бұрын

Wow, mouth watering recipe has a unique taste.

@pushparao4819 2 ай бұрын

Adu tumba olle ruchi ambode ruchi iratte annakke tuppa jothe best

@swethadaivik 5 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು ಅಮ್ಮ ತಮಗೆ ಧನ್ಯವಾದಗಳು ❤

@Hrishiwin 4 ай бұрын

Wow very tasty❤ will try

@user-ti9tc9ir8i 6 ай бұрын

Same palya in my house today, with rice and gojju. Feel nice.

@shakunthalab.s2273 5 ай бұрын

Nice receipe

@indumathisastry7529 6 ай бұрын

it's a new recipe❤❤❤❤❤❤ thank you very much for this

@meenasarvotham3265 6 ай бұрын

ನನಗೆ ಮಾಟೋಡೆ ಪಲ್ಯ ಗೊತ್ತಿತ್ತು ಆದರೆ ಮಾಡುವರೀತಿ ಗೊತ್ತಿರಲಿಲ್ಲ ಅಹಲ್ಯಬಾಯಿಯವರಿಗೆ ತೋರಿಸಿಕೊಟ್ಟಿದ್ಧಕ್ಕೆ ಧನ್ಯವಾದಗಳು

@mysticpiano9963 6 ай бұрын

It is also called matwade palya. It ican be made with tur dal also. The palya tastes best with anna (rice) and saaru(rasam)

@nirmalababy3885 6 ай бұрын

Amma namaskara Sir namaskara kelavu varsha gala hinde namma maneya harrira bramhanaru yiddaru avaru ee palya madta yiddaru avara hattira keli yiskondu tindidivi namage madalu barta yiralilla yesto varshagala balika ee video mulaka amman avaru bahala chennai maduva vidhanavannu torisi kottidare nimagu ammanavarigu dhanyavadagalu sir

@ManeManeRasadoota 6 ай бұрын

ತಮಗೂ ಧನ್ಯವಾದಗಳು

@aratideshpande109 6 ай бұрын

Looks yummy 😋 mam thank you 🙏 for sharing this....

@user-it8yf2oh9s 6 ай бұрын

So nice ahalya Bai thank you so much

@sudha2689 5 ай бұрын

Super

@munishamaiah.c8989 6 ай бұрын

ನಿಜವಾಗಲೂ ಸೂಪರ್ ನಮಸ್ಕಾರ ಅಮ್ಮನಿಗೆ.

@pdamarnath3942 Ай бұрын

Great. My favourite leaf vegetable is menthia soppu

@nirmalarao4624 3 ай бұрын

Beautiful recipe mouth watering

@pushparao4819 2 ай бұрын

Metha soppu tumba aarogya

@nagamani8969 5 ай бұрын

ನಾವು ಇದಕ್ಕೆ ಪತ್ರೊಡೆ ಪಲ್ಯ ಅಂತ ಮಾಡೋದು ಆದರೆ ಕಾಯಿ ಕಡ್ಲೆಬೇಳೆ ಮೆಣಸಿನಕಾಯಿ ರುಬ್ಬಿ ಹಾಕುತ್ತೀವಿ ತುಂಬಾ ಚೆನ್ನಾಗಿರೋತೇ

@niranjanasudhir1176 6 ай бұрын

in tamil nadu they call it paruppu usui .common veg used are beans,carrot,indian beans (gorikai) cabbage

@harekrishnak1437 6 ай бұрын

I prepare once in amonth and good tadte

@crsathya5903 5 ай бұрын

ಅಹಲ್ಯಾ ಬಾಯಿ ಅಮ್ಮನವರೇ, ನಮಗೆ ಹಳೆಯ ಪಾರಂಪಾರಿಕ ಸಂಡಿಗೆ ಹುಳಿಯ ರೆಸಿಪಿ ತೋರಿಸಿರಿ.!!!

@nasreenayanazan8937 6 ай бұрын

I like all ur vegetarian recipes, support from shivamogga,

@ManeManeRasadoota 6 ай бұрын

Thanks a lot

@sumav6174 6 ай бұрын

👌🏻👌🏻 matodi ಪಲ್ಯ matode alla

@kavitabhat4509 6 ай бұрын

Very nice recipe nwe recipe 👌👌👌

@vimalarao2836 6 ай бұрын

Its one of my favourite dish tq 🙏

@user-rk1zj6qq3b 5 ай бұрын

ಹೊಸ ಹೊಸ ಸುಲಭದ ಅಡಿಗೆ ಮಾಡಿ ತೊರಿಸುತ್ತಿರಿ.ಚನ್ನಾಗಿದೆ

@kalpitasarang3826 5 ай бұрын

Thank you so much 🙏

@HemamurthyGaikwad 15 сағат бұрын

ನಮಸ್ತೆ ಅಮ್ಮ್ ನನಗೇ ನಮ್ಮ್ ಅಮ್ಮ ಹೇಳಿಕೊಟ್ಟಿದ್ದಾರೆ ತಮಗೂ. ಧ ನ್ಯವಾದಗಳು

@jyotisunilkulkarni5561 6 ай бұрын

Sir pls show muddi palya kalburgi style

@manjulab.s6950 6 ай бұрын

ನಾವು ಖಾರಕ್ಕೆ ಹಸಿಮೆಣಸಿನಕಾಯಿ ಬಳಸ್ತೀವಿ.

@sandeepnagarahalli8322 6 ай бұрын

Traditional recipe very tasty

@ranjanipradeepkalale3157 2 ай бұрын

With cluster beans also it taste awesome

@Dreams-78237 6 ай бұрын

I tried bisibelebath came delicious 🤤

@ranjanipradeepkalale3157 2 ай бұрын

We make with jeera, green chilli,ginger. combination of two daal and lemon.we cook daals and mix it not raw.

@sathyaprakash678 6 ай бұрын

Amezing ❤

@sudhirathna2103 6 ай бұрын

Super ajji❤❤❤

@RekhaRekha-oz3hm 6 ай бұрын

Hahha kaneege habha hage a music super

@bharathishankar2581 2 ай бұрын

We use channadal veera green chilli coconut or grinde anyway I will try ypur method amma

@sudhaparimala5504 6 ай бұрын

Realy it is very nice

@73roopa 6 ай бұрын

This palya goes well with majjigge Hulli & can be made using raw banana,gorikayi & suvarnagedde.

@pushpanjalidevi7599 3 ай бұрын

🙏🙏🙏👌

@kusumagurubasappa395 2 ай бұрын

👌👌👌

@shreyabiradar6142 6 ай бұрын

Thanku sir

@RajuRaju-ci4te 6 ай бұрын

Super❤

@mahalakshmimah 6 ай бұрын

ಮಾಟೊಡೆ ಪಲ್ಯ

@vasanthamanju1964 6 ай бұрын

ಈ ರೀತಿ ಹಳೆಯ ಕಾಲದ ಪಲ್ಯಗಳನ್ನು ತೋರಿಸಿ.. ದಿನನಿತ್ಯದ ಪಲ್ಯಗಳ ರುಚಿ ತೋರಿಸಿ.

@pushparao4819 2 ай бұрын

Old classic style ❤

@Batni704 2 ай бұрын

you can also add lemon juice and half a spoon of jaggery

@shobhacssupper5022 6 ай бұрын

Super 👌 bro

@protosystems166 6 ай бұрын

ಮಾತವಾಡಿ ಪಲ್ಯ ಅಂತ ನೂ ಹೇಳುತ್ತಾರೆ.

@user-xl3wp3dh4c 6 ай бұрын

🙏👌👌👏💐💞🎉

@savithanarasimha8955 6 ай бұрын

We dont use Red chillies for mathodi we use green chillies with Channa dal for grinding

@shankarbk4404 6 ай бұрын

My mother is doing this method

@badrinathcbtv6157 6 ай бұрын

Sir nivu mydore nazarbadh alle chictrana madthare avr rescpe thorse

@dr.kramesh2899 6 ай бұрын

Maatode palya

@RajendraKotte 6 ай бұрын

Please provide ingredients

@champof64 6 ай бұрын

Some call it ಮಾಟೋಡೆ, some say ಮಾಟ್ವಟಡಿ

@vaniv4563 6 ай бұрын

🙏🙏🙏 Mami

@ushaanand7885 6 ай бұрын

How will you send ma’am..??

@hemaabbigeri2215 6 ай бұрын

Ingredients: Oil : 200ml Menthe soppu( fenugreek leaves) : 3 bunches Kadle bele : 1 pavu( soaked) 250gm Red chilli: 50gm Coconut :1 grated( 3/4 used) Seasoning: turmeric, mustard , urd dal , Bengal gram, curry leaves Method: Add oil , turmeric, mustard, 1 spoon urd and Bengal gram, curry leaves , then add washed and chopped methi leaves once it gets cooked add the paste of soaked Bengal gram and red chilli, keep stirring add grated coconut and salt as per taste

@YTFlove4ever 6 ай бұрын

Please edit Bengaluru gram to bengal gram

@vasantnalinipandit8720 2 ай бұрын

Menthya soppu tenginakai joyhe swlpa jeerige hakondu rubbidare innu ruchi jasti

@champof64 6 ай бұрын

My mother used to pour this in a greased plate and cut into squares like barfis. Loved eating this alone without chapati, rotti,rice, anything

@vijay-fz5ln 6 ай бұрын

That is different recipi... That is junka with greens...

@rameshvenkobachar6869 6 ай бұрын

Baala hoovenalu madabahud

@paddupaddu6329 6 ай бұрын

Houdu ree. Nammamma madtha idru. Bhala ruchi.

@user-pj4se9ip7r 6 ай бұрын

Kadale.belenenehakabeko

@badrinathcbtv6157 6 ай бұрын

Sir Mysore nazarbadh alle chictrana madthare avr rescpe thorse nam janake

@ManeManeRasadoota 6 ай бұрын

Ok sure

@jayashreebs3263 4 ай бұрын

Adress ಹೇಳಿ ಸರ್

@balusubramanya1965 6 ай бұрын

(maa + toe + de) Ahalya bhai tried her best to teach you how to pronounce 😅

@YTFlove4ever 6 ай бұрын

Yes not maa tho de😂😂

@sudhaparimala5504 6 ай бұрын

Give ingredents in box

@ManeManeRasadoota 6 ай бұрын

Given plz check the description

@deepakshashikumar 6 ай бұрын

ಬೇಕಿದ್ದರೇ ಇದನ್ನು ಉಂಡೆ ಕಟ್ಟಿ ಕುಕ್ಕರ್ ನಲ್ಲಿ ಬೇಯಿಸಿ ತಿನ್ನಬಹುದು.

@LifeLight777 6 ай бұрын

Ahalya Bai has a Ustad vibe around her. She is the Nusrat Fateh Ali Khan of Sriram Pura 👏

@gangadhardhotrekar6342 6 ай бұрын

Combination for this are 1. Majjige Huli 2. Menthya huli This Maatoda can also be made with beans, chapparada avre Kai etc This is a typical Tanjore dish (Deshastha speciality)