Transform Ground Turkey With Our One-Pan Turkey Meatballs With Lemony Rice

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Transform Ground Turkey With Our One-Pan Turkey Meatballs With Lemony Rice | Today's Special

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Күн бұрын

Skillet Turkey Meatballs with Lemony Rice is one of Ashley's favorite weeknight meals because it's a one-pan dish and it's incredibly satisfying.
Get the recipe for Skillet-Turkey Meatballs with Lemon Rice: cooks.io/3FsHRE7
Buy our winning food processor: cooks.io/3DkZmoF
Buy our winning nonstick skillet: cooks.io/34xqXno
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Пікірлер: 67

@fuzzylon 2 жыл бұрын

I love Ashley - She has that mix of humour, but also really good detailed content and down to earth practical advice.

@brianklaus2468 2 жыл бұрын

I needed something to make me smile this morning, Thanks Ashley!

@joer8035 2 жыл бұрын

Aggressive Scallions is a great band name.

@Shelsight 2 жыл бұрын

Ha! Best comment… :)

@stooge81 2 жыл бұрын

Opening band for The Turkey Meatballs?

@ashleymoore8599 2 жыл бұрын

Haha!

@tracilorenz1082 2 жыл бұрын

Looks delicious. I love anything lemon. Love the shoutout to Jackson!

@brendafain9962 2 жыл бұрын

I'm a southpaw too, Ash. Thanks for the jar tip. I just threw away perfectly good cilantro. The next recipe for my guys to try.

@jimmystetler2572 2 жыл бұрын

You are amazing Ashley!

@TheABElia 2 жыл бұрын

Grinding pepper in your palm to measure = Brilliant

@amya2574 2 жыл бұрын

Thank you Ashley for taking your rings off before forming the turkey meatballs! I always get weirded out on the show when people handle raw meat with jewelry on (doesn't seem very sanitary, plus it gunks the rings up). Can't wait to try the recipe!

@patcavasin5947 2 жыл бұрын

I agree...

@nikkisweezea2388 2 жыл бұрын

Could you make the meatballs ahead of time and freeze them? This looks super yummy, but with the extra set-up in the fridge time, it's still a little time intensive for my family on a weeknight.

@MrCinpro 2 жыл бұрын

I would just make them the night before and put in the fridge. Then all you have to do it start cooking the lemon juice would keep nicely. May want to hold off chopping up the herbs that make the decoration and just cutting enough for the meatballs. Hope you get to try it.

@ashleymoore8599 2 жыл бұрын

Nikki I think you definitely could freeze them ahead of time! I never tested that, but I think you could pop them in the fridge to thaw during the day, and then proceed with the recipe as written.

@stephaniebriggs9346 2 жыл бұрын

So excited to see a new Ashley video, pop up!

@santolify 2 жыл бұрын

*_LUV ASHLEY!!!_*

@eugeniajones1895 2 жыл бұрын

I love 💞 this recipe and i 'm going to try this. And its a one skillet recipe.

@janinecox256 2 жыл бұрын

Looks delicious

@Pattymelt415 2 жыл бұрын

Do you store your herbs in the frig after putting them in a jar?

@erikfreitas9373 2 жыл бұрын

Love this one!

@gwynwellliver4489 2 жыл бұрын

I am excited to try this. I have always made turkey meatballs with my now grown son, my Meatball Monkey. Next time he is home from college, it's on the menu!

@ashleymoore8599 2 жыл бұрын

YES!

@elizabethshaw734 2 жыл бұрын

This is the same way Asian lionhead meatballs are made but they are three times bigger. You can mix up a sauce very easily of soy sauce oyster sauce sesame oil toasted sesame oil, garlic, and sugar. I prefer brown sugar you can add ginger as well if you happen to have it. :-)

@mazduh1566 2 жыл бұрын

If you roll meatballs with wet hands they are smoother and dont stick to your hands

@patcavasin5947 2 жыл бұрын

This recipe looks delicious...I'm gonna try this.

@kimberlyd9049 2 жыл бұрын

Hmmm. You mention garlic at the end…but that didn’t seem to be part of the demo. I’ll check written recipe for amount. (Looks like a tasty new recipe.)

@geezermann7865 2 жыл бұрын

She also said she was going to use lemon wedges at the end, I assume for garnish, but that didn't happen. Great recipe though.

@haydeecastillo4621 2 жыл бұрын

I might try this tonight. Let me thaw my turkey

@sarahmuntz2989 2 жыл бұрын

This is a fabulous cookbook! Go buy it -

@lindaharris1120 2 жыл бұрын

Wish they would make a lemon juicer like that but for people with arthritis and weakness in the hands.

@cindytait4610 2 жыл бұрын

there are orange juicers that have a motorized spinner - lemons should work on that as well. There are also cold pressed juicers but they are expensive at like $75+

@romeldionisio3149 2 жыл бұрын

Hi ATK Family, thank you for sharing your expertise and creativeness you share on how to evolve ourselves in the kitchen. Simple explanation is the one I notice in every episode that's a key to reach more viewers. I feel like going to a Culinary school but you tube way. I appreciate your recommendations in terms of products and kitchen gadgets that are not only practical but value for money & wise investment. Looking forward to see more fresh episodes. Watching your channel from Quezon city Philippines 🥰🥰🥰

@rudinatelaj71 2 ай бұрын

Very nice

@kirbythsquirrel 2 жыл бұрын

I tried this and thought it came out dry. It needs some kind of sauce, imo. I used basmati rice, which cooks on the quick side. Meatballs were very tender though! Are the meatballs meant to be 1 T exactly? I used a 1T cookie dough scoop, and ended up with more than 20

@ashleymoore8599 2 жыл бұрын

Hey Katherine! I heaping tablespoon should yield 20. Sorry it seemed dry! Did you squeeze and lemon juice on everything before eating?

@stacym735 2 жыл бұрын

That looks so good!

@dnangelphil 2 жыл бұрын

What vegetable do you serve with this? Or do you just serve meatballs, rice and a salad? My family has stated firmly no more green peas

@London1869 2 жыл бұрын

"Cheese...why not?" My new motto.

@beckysonnier6369 2 жыл бұрын

Looks delicious. I was just wondering what I could make with ground turkey?

@barbaracholak5204 2 жыл бұрын

ATK Hello from California Salutations 😋

@bartoscar 2 жыл бұрын

A fellow leftie!

@santolify 2 жыл бұрын

I'm a flexiterian and will not succumb to the evils of pork or beef. So my diet consist of animals that do not suckle their young and this recipe will so work in my favor. I'm so making this!!!

@theresaodea3811 2 жыл бұрын

I made this and I would recommend not putting the lemon zest in the meatballs.

@magovenor 2 жыл бұрын

What no hot sauce?

@twosocks1976 2 жыл бұрын

Within the last couple weeks, you guys put up a video of Skillet chili with rice, and I swore I saved it to one of my personal folders. It's not in that folder now, and no amount of searching on KZfaq, nor going back through my personal watch history for the past has found it. Would you please either put that video back up, or post a link to that video here? I promise that once I find it, I will remove this comment. I would just vanish like that is beyond me.

@fayeliu2601 2 жыл бұрын

Do I see the water spigots over your stove?

@MrCinpro 2 жыл бұрын

I noticed that too 😂😂😂

@marthaczyz1078 2 жыл бұрын

Some people have those installed so they can fill pots without having to lug them from the sink to the stove

@fayeliu2601 2 жыл бұрын

@@marthaczyz1078 I figured that … 😊. Must be having a big kitchen, and cooking for big family, or professional chef….

@stacym735 2 жыл бұрын

Looks like a pot-filler faucet. I'm so envious!

@marthaczyz1078 2 жыл бұрын

@@fayeliu2601 Pretty sure that’s not her home kitchen…and she has been with ATK/CC since 2011

@pandaexpresso 2 жыл бұрын

I was reading comments when this video started and thought it was a 12-year-old boy.

@shanepereira2011 Жыл бұрын

Don't know why her presentation skills r boring. But love her cooking.

@alanvonau278 2 жыл бұрын

*I never like cooking meatballs in a frying pan because you can't get all sides evenly (and not over-) browned.*

@wesleyburke7514 2 жыл бұрын

I do mine on a sheet pan in the oven

@alanvonau278 2 жыл бұрын

@@wesleyburke7514 Do you bake or broil? Also, at what temperature and for how long (which obviously depends on the kind of meat)? Thank you!

@wesleyburke7514 2 жыл бұрын

@@alanvonau278 I usually do chicken chop meat. A well-greased sheet pan in the oven on bake at about 375 400 and usually this works out fine

@alanvonau278 2 жыл бұрын

@@wesleyburke7514 Wesley, thank you for the information! I do mostly pork, and occasionally lamb or beef. Happy cooking!

@elliottmanning 2 жыл бұрын

Wal*Mart has some good frozen ground turkey that comes plain, taco, and Italian in one-pound packages!!!

@gayle525 2 жыл бұрын

Where is the milk in your parade?

@RD-vz6cc 2 жыл бұрын

You don’t need it with turkey

@geezermann7865 2 жыл бұрын

There was a parade?

@barbaramorihiro2776 2 жыл бұрын

Looks yummy and am interested in trying a vegetarian version? Also, sorry to be picky, but maybe we should tie our hair back when we are cooking and preparing food? I try to do that even at home because who wants a hair on their plate? I don't mean to be critical but during this pandemic I've become more aware of the importance of hygiene!

@geezermann7865 2 жыл бұрын

What "pandemic"? But I agree, hygiene is always important, especially on a cooking show. Umm, a vegetarian version? Nope.

@elmoj1815 2 жыл бұрын

Good thing you're not eating at her house then.

@jhendersonic 2 жыл бұрын

I’m the biggest germaphobe ever. I grew up with a mother who is a nurse-turned-MD. The hair thing isn’t a concern. Don’t go to her house. Problem solved.