What type of chili recipe should I make next?? :) xo - Lisa

So I made turkey chili this week (not quite like this recipe) and I added chickpeas that I’d been trying to get rid of for awhile. It was game changer! The black and red beans I added cooked down quite a bit and helped thicken the chili but the chickpeas kept their integrity and added a nice tender “pop” to each bite. Also added frozen corn which gave it more of a southwest flare. It tasted better the next day when the flavors settled. Ate it with some tortilla chips. Chef kisses!!

I start my turkey chili with 3 slices of North Country bacon. Really adds fat and flavor to the ground turkey. Since I can't eat peppers, I substitute celery and I love mixing my own spices to make it as hot or mild as I want. Chili options are endless!

I'm making this for dinner tonight! Looks delish. I was wondering if you would ever consider doing an updated autoimmune journey video? Recently got diagnosed with Hashimotos and now anticipating another diagnosis. I'm just struggling with coming to terms with all of this and would love to know how you're doing with remission, flares and the mental health aspect of chronic illness? Love from a fellow kiwi xx

I made this recipe and I really liked it, even though I don’t like ground turkey but this way I loved it.

Hi Lisa, I found your channel in the past year and am loving all of your recipes! I made your stuffed pepper soup and it was a huge hit with my husband and my parents! I have recommended you to clients I work with that want to eat healthier (I am a therapist) and they have loved your recipes too. This turkey chili looks delicious and I will definitely make it this week. Thank you!

Okay, I got a day off from work and it's 20 degrees outside. I'm going to make this today...

I add celery and a carrot to mine, in addition to the usual vegetables. More fiber, more vitamins! Also, using a dried pepper like guajillo to the pot, fishing it out when it’s done. Yum!

I love a good chili recipe👌🏼 I could eat this every week.

I have been making Turkey Chilli for years for my family 😃 or as we refer to it Chilli-con-Turkey. Love these one pot do-it-all meals 😍🤩😍

This is so good- swapped one can of beans with frozen precut butternut squash, and a green pepper for jalapeño because those are what I had. Gets more delicious when eaten as left overs!! 🤤

Id like to see a white chili recipe and thank you the turkey chili looks delicious

Watched this in the morning and made it for supper; it was delicious! Thanks.

I made it yesterday! I didn't have green jalapens, so used pickled. But I was afraid to make it too spicy, so added just few pieces. Just eated it for lunch at work and it was deliciuos!❤️ My colleague was standing near my table and said that the smell was wonderful😁

Nice, simple recipe. And you're right, with this weather it's gonna make the house smell great.

A very nice chilli recipe! I really like that. I make my chilli very similarly. If you want to vary the taste: It gets very good with roasted bacon cubes and smoked, Spanish paprika powder. Another delicious variant with a special kick is the addition of ground cinnamon. Be careful in the dosage. On the amount in the video I would use 1 tsp.

Thanks Lisa!! 🤩 This was perfect for today’s chilly, rainy day! 🌸 It was delish!

Just received your cookbook and had to write a note to rave about it. I absolutely love it! First of all, it is beautiful. Cookbooks for me must have photos. You did not disappoint, and the photos are composed so artistically, which I appreciate. But most of all, the recipes sound so delicious. I am slowly paging through it and making a list of the recipes I want to make right away. Oftentimes, by year's end, I have overindulged and consumed too much sugar and unhealthy foods. I was looking forward to your cookbook, as I know your recipes would inspire me - and they absolutely have. Reading the introduction was informative, interesting, and very useful. You make cooking seem doable. This turkey chili is cooking on the stove as I write this, and the kitchen smells divine. Thank you Lisa for a fabulous cookbook.

I am so glad you shared how to cut a pepper in your Stuffed Pepper Soup video, which I’ve made three times already. Game changer. Thank you for your great videos.

I made turkey chili recently with the same ingredients from your previously beef chili recipe. It was amazingly delicious. We had leftovers but we ate it all up and no need to freeze it. Thanks for sharing your delicious recipes with us.😜

Hi, I My family and Iove your delicious recipes. They are just down home goodness which is comfort food! I'm cooking this chili tonight with leftover turkey and I want to add kale/spinach, just for some color and greens. Have a blessed day! Thank you for sharing!

DELICIOUS!!! Just made it for lunch, I didn't have 2 cans of red beans so I did 1 red and 1 black. Mmmm thank you Lisa for creating and sharing :)

Made and it was Great!, Thank you so much for this!

Exquisite! I'd eat this with corn bread or a slice of sourdough and avocado!

One more great recepie. Merci 🤗 and ahh I ve just got ur book - brillante one . Bisous 😘

Real comfort Food 🤗 great Recipe and worth a try 😃

My plan is to make this today. Thank you for your recipes and hard work.

I'm making this this weekend for friends at work, I'd say there be twelve of us eating, should I double the recipe. Thanks I love your videos.

I am a diehard fan of your classic beef chilli, and the veggie one, and I just made this version over the weekend. It is wonderful. We have them all on rotation. I could eat chilli every day and never get bored. Please keep the chilli coming!

I bought your cookbook and you have helped me so much! I love cooking your KZfaq recipes. I have never seen you have hazelnut flour except in the cookbook so I’d love more ideas what to do with that. My pantry staples are all from you! 🤍 I think my first recipe will be your maple mustard pulled pork. It is so stunning visually with those seeds!!

I love🥰 the red nail polish 💅🏻…so pretty on your skin tone!!!

Wow this was amazing!! We followed this recipe & my husband & I really enjoyed it. We will follow this for now on!! I wouldn’t mind having no meat & having it as nachos as well. Yum! Thank you

Yummy 😋 Hearty, easy to put together. Very healthy then any store bought. Another amazing recipe.

Sounds so yummy & cozy. I have beef thawing in the fridge so I’ll use that instead! I love chili !!

This. Looks so good and i have every thing to make it❤👍

I love your channel. I’ve made several of your recipes including this one and they…are…hits!

Ohhhh been craving this ❤❤ when storing in the freezer, do i wait for the chilly to completely cool down? Thanks and keep them coming ❤❤

Excellent chili, will definitely make again! Thanks for recipe!

That bell pepper 🫑 cleaning was mind blowing! 😮❤😂

Making this recipe as we speak. So excited to try it on this chilly, rainy night. 😊

Seriously Lisa, how do you keep your dutch oven so white!!? I must know!

Sounds yummy... I will be making this tonight. But, chili with no chili powder? I do not use commercially prepared "chili powder" which is usually a combination of dried red chiles of one sort or another plus cumin and often other spices thrown in. I use Hatch pure chili powder so that I can control the impact of garlic, cumin, oregano, etc. Trader Joe's even carries dried Hatch chili flakes, which are an excellent way to add deep chili flavor to any dish. For heat, I use cayenne pepper, but I'm not sure this recipe would benefit from that, turkey being what it is. I like the idea of red or orange mild peppers plus the jalapeño. Perfect. ( though I never use jalapeño in my beef-based chili recipe. )

Made it tonight❤️ delicious!

Any recommendations on good substitutes for tomatoes? I recently learned my GI tract and cooked tomatoes aren't fond of each other 🥴

How about a wild game chili? Venison or buffalo? I make a chili that’s a combo of beef and venison that’s really good …

Wow, looks yummy 😋

Aaahhh! So I was supposed to put the onion in the freezer (not the fridge) for 15 minutes. No wonder it didn't help much. I had 6 large onions to chop today, too bad I got that part wrong. A zester is an ideal way to turn garlic into a pulp if one doesn't have a garlic press. It also means for very even garlic flavor and no sudden bite of it. Ricotta is also a good topping. 😋

You never disappoint. Thank you!

I made this today and I must say it is very delicious and simple to make. Thank you for sharing healthy recipes that even I can make. 😂

Mmmm i love chili recipe turkey and cheese with garlic and jalapenos i love this thanks 🥉🥉🥉🥉🙂🙂🙂🙂😀😀😀😀🍻❤ thank you for recipe.

This is the best chilli I ever made!! Thank you!

Just made this recipe. LOVE IT.

Thank you! I made it and it was quite tasty!

Just ordered your cookbook. Can't wait to get healthy

Another great recipe, as always. I love your cookbook! I got it as a Christmas gift and every recipe I've tried so far has been great. One question - the glass containers you use in this video for storage - do those work better for freezer storage than the Glasslock containers?

Thanks for sharing. I like your container.

Black bean & lentil chili!

Hey Lisa, I know that this is off subject, but I really love your manicure in this video. Can tell us what nail polish you are wearing? Thanks. 🙂

It looks delicious 😋 for sure I will try it

i am excited to try this some time, it looks so delicious 😜🧡👌

I'm glad you didn't take so long to do it and didn't give tmi

That looks really good

Looks And Sounds Delicious ‼️😋

So good, thank you!

I’m ready for a seafood stew. Something brothy with asparagus.

It's delicious! I used Turkey breast finally sliced. I love this dish ❤

I’m making this right now 😊

For fuller flavor sauté the vegetables and fully brown the turkey separately.

Thanks~🌟

love it, chili is my favorite!

Making this now. Ooooo my apt smells good. I had to substitute vegetable bouillon and water because I forgot to buy chicken broth 😖 AND forgot the sour cream which now I’m debating delivery because ya can’t skip the sour cream! 😭 will update. Lol

Pro tip: Before cutting a pepper push in the stem with two fingers and pull out both the stem and seeds.

Beans sitting in salty water must be something American.I always use the bean liquid in my recipes as it definitely adds some nice not salty flavor.

Hi!!! When are you doing a live cooking? Plse announce the recipe so we can do it together. Pick it from your book ❤ so we know the ingredients.

Most importantly…….the red pepper matches your beautiful nails!! 😂😂😂 Love your show!!

Thanks for the video 👉🎁👍❣️

Wish you’d came out with this around Thanksgiving. But thanks anyway, 🌹🌹👍👍

Where did you get that little white scooper thing for the cut veggies?

Lisa, this looks like the perfect meal to cook today. Thank you for the recipe 😘

Happy woman!❤

Let's not forget that you can purchase " low sodium beans" at any grocery store ! ❤

Hello very nice recipe video

I love your recipes❤❤❤ may I ask what kind of soup containers do you use in this video? Do they not leak?

Looks like a great recipe! Where did u get glass containers?

Where can I find the glass container that she uses to store the chili is not listed under her products

Would this recipe be good for canning?

😋 yummy! Thx!

Cant wait to make this soon for me can i use mushrooms and vegetable broth and skip red bell pepper as am not a big fan of red bell pepper also can you make vegan mushroom chili i never had heathy turkey chili before perfect for raining days in Singapore and after office meals

Why does your ground turkey turn white when it's done cooking? Mine always turns light brown.

What can I sub the chicken broth for low sodium to none?

just made it, never had a dish called chili before, and it's really entertaining, but I think next time I will be skipping cumin, I don't really taste it, but it has hollow, of-putting smell, to me, so, not a general rule. I find it not so strong in some dishes, but in this one, fore sure...

Ground turkey comes in various fat contents. What do you typically use?

2.44 mil and only 42 K views? Didn't know ppl didn't like chili

Can anyone tell me if those spicy bean vegetable burgers would work in place of turkey..I figure since it has salt I'd use no salt added beans and 1 can no salt tomato with 1 salted reg version ...but would the vegetable patties essentially fall all apart and you won't notice it or will it somewhat stand up to it and stay in chunks ...any home chefs please help and advise

anyway, celiac is much more common among ppl with adhd, than it is in gen pop, and I for one have both. and when you say "I only wish I could remember to put onion into the fridge every time" it makes me think you might have both too

I just run my onion under cold water after pealing the skin.. very little tears and don't stick your face over the chopped onion :)

Is it possible to substitute the tomatoes for tomato sauce? I really don’t like the texture of tomatoes. Thank you for sharing your recipes 😀

Yum!

Hi Lisa, Love your recipes. They are wonderful! The Facebook link to this recipe (and many others, too)…does not bring up this recipe! Please , can you fix this? It’s frustrating …thanks so much. It keeps happening.

Are those jars onesyou use in the freezer? Can you maybe put a link for them? I want to freeze soups, but my husband uses ziploc bags usually and I'm over plastic. Thank you 😊