Here's a simple recipe for making delicious chickpea kababs:
Ingredients:
- 2 cups soaked chickpeas (or canned, drained, and rinsed)
- 1 small onion, finely chopped
- 1 small capsicum, finely chopped
- 1 small carrot, finely chopped
- some curry leaves
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 green chili, finely chopped (optional)
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp garam masala
- 1/2 tsp red chili powder (adjust to taste)
- Salt to taste
- 2 tbsp chickpea flour (besan) or all-purpose flour
- 2-3 tbsp oil (for shallow frying)
Instructions:
1. Mash Chickpeas: In a large bowl, mash the cooked chickpeas with a fork or potato masher until smooth. A few chunks are okay for texture.
2. Mix Ingredients: Add the chopped onion, garlic, ginger, green chili, coriander leaves, mint leaves, ground cumin, ground coriander, garam masala, red chili powder, and salt to the mashed chickpeas. Mix well to combine.
3. Add Flour: Add the chickpea flour (or all-purpose flour) to the mixture. This will help bind the ingredients together. Mix until well combined.
4. Shape Kababs: Divide the mixture into equal portions and shape them into small patties or kababs.
5. Heat Oil: Heat oil in a non-stick skillet over medium heat.
6. Cook Kababs: Place the chickpea kababs in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. You may need to cook them in batches depending on the size of your skillet.
7. Serve: Remove the kababs from the skillet and drain on paper towels. Serve hot with chutney, yogurt sauce, or as part of a meal.
Enjoy your homemade chickpea kababs!
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