Trash Can Nachos

Рет қаралды 77,038

Күн бұрын

Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit where credit is due. These Trash Can Nachos are out of bounds!
Full recipe: www.atbbq.com/thesauce/recipe...
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** TIME STAMPS **
00:00 Intro
00:59 Marinating the Skirt Steak
02:00 Making the Black Bean Puree
03:19 Making the Cheese Sauce
06:13 Making the Pico
07:13 Seasoning the Skirt Steak
08:31 Grilling the Skirt Steak
10:27 Slicing the Skirt Steak
11:20 Warming the Nachos
13:24 Building the Nachos
15:19 The Big Reveal
15:55 Let's Have a Taste
16:52 Outro

Пікірлер: 156

@rmw9669 3 жыл бұрын

I ordered my YS640 last night. Can't wait to try this👍

@SuperDrewton 3 жыл бұрын

Love ya Chef Tom, these videos are the highlight of my day. Still waiting on that smoked brisket or pulled pork Runza. Or whatever you recommend in Runza form.

@ivse9696 3 жыл бұрын

Absolutely impressive and mouthwatering - great Job Chef Tom 👍👍👍

@jeraldcolumber2106 3 жыл бұрын

Lot of talent young man. I do enjoy your videos, thank you

@D3DNS1D3 3 жыл бұрын

The stack is a nice novelty, but just leave them on the tray for me. Seriously. Leave the whole tray and get your fingers out of the way...

@GaurdianAzzar 3 жыл бұрын

My thoughts exactly

@92bagder 3 жыл бұрын

seems like a novelty way to get your nachos soggy quickly

@brandonnickerson8934 3 жыл бұрын

Yeah , this is all presentation.

@THoey1963 3 жыл бұрын

Agree

@stewdun2426 3 жыл бұрын

I agree - crushing - craming - and then fall over....makes no sense (other than show!)

@jjhitt5327 3 жыл бұрын

I will try this. Thanks!

@jefferyneu3915 Жыл бұрын

That would make a party great!❤️

@desertdave5491 3 жыл бұрын

Tom, watching your videos has really improved my life as someone who enjoys good food. I'm a better cook, and now I have my grandson enthusiastic about cooking & we often cook together. But, you need to lose the hat from this video :)

@jeffersondavid5679 2 жыл бұрын

Instablaster

@toddsdirtseasoningsandmari9800 3 жыл бұрын

This recipe looks awesome. I am going to do this one for my Super Bowl Party. Great video as always.

@jimdoyle8983 3 жыл бұрын

If you get Guy to come on your show, it would be an eclipse of my 2 food idols. I envy both of your jobs

@jabostick 3 жыл бұрын

The pain in Chef Tom’s voice when using ‘cheese product’ 😂

@DentargPL 3 жыл бұрын

Is it because it's not real cheese and some real cheese producers were complaining? or what?

@johnmarquardt1991 3 жыл бұрын

Velveta is made out of a little cheese that can't be sold as it was intended and a whole lot of oil ... lots of oil. One of the worst products ever made.

@tengocharlie2024 3 жыл бұрын

@@DentargPL Government cheese

@stryker0ae 3 жыл бұрын

@@DentargPL it is real cheese in the same way that meatloaf is real meat. There's some filler stuff and they add an imulsifier to keep it soft but it is cheese. It has its place in my opinion. It's super melty and tastes great on burgers and in bean dips especially if you combine it with some other sharper cheese flavors. People cry about it like it'd the bane of the American food culture, but there's a reason that most famous burger spots put American cheese on thier burgers and haven't changed anything for 90 years.

@DentargPL 3 жыл бұрын

@@stryker0ae @John Marquardt @Thomas Burrows thanks for explanation. I'm not from US and always hear some strange stories about such cheese. Does not seem like "real cheese" to me, but I guess it got its applications. THX.

@erictournet494 3 жыл бұрын

Nice job, Chef. Love the incorporation of the quintessential Guy Fieri catch phrases! Well done! 😆

@diggerwayne 3 жыл бұрын

That was fun. I totally want to make this now!

@siobhansouthern9627 3 жыл бұрын

Looks crazy good!!

@dave22r2 3 жыл бұрын

Tom *dumps in a whole jar of marinade for 2 pounds of meat Me- OMFG that stuff is expensive, slow down!

@MrScubajsb 3 жыл бұрын

That's right! We all don't have a nice bbq shop with unlimited supplies! Use half and water that stuff down! 🤑

@FargoFred 3 жыл бұрын

100% agree. it pains me everytime

@vrsmark 2 жыл бұрын

Being from the U.K. I'm so glad you know how to say Worcestershire haha Love this channel

@pflick13 3 жыл бұрын

A thing of beauty!!

@Ahglock 3 жыл бұрын

Had these at Guys Fieris vegas kitchen in the before times. 1, the presentation when they come out is pretty cool. 2 they were delicious. Went to a place called nacho daddy on the same trip, the place that was based around making nachos didn't make nachos as good as the ones at Guys and his place is like a burger and bbq joint.

@opheliaronin 3 жыл бұрын

This is a kick-ass nacho recipe! It’s awesome! That’s a party!

@samuelrspade 3 жыл бұрын

Chef Tom, Epic as always! I'd be more than willing to share a sheet pan of nachos with you anytime!

@trapbistro 3 жыл бұрын

Man this is definitely nachos elevated to the next level 😲😲😲

@peterlewis2413 3 жыл бұрын

Excellent!

@gonzaloalfredolopezturino608 3 жыл бұрын

WONDERFUL!!! as always, hey... do you sell your products in Canda??? I mean what do you have in the store on the web???

@AfroJedi-l1x 3 жыл бұрын

Chef Tom is awesome 🙌🏽🙌🏽🙌🏽

@brmarkwell 3 жыл бұрын

Nice job!

@looking511 3 жыл бұрын

I rather eat them off the tray less messy and still good

@mike7568 3 жыл бұрын

Yep, did smoked brisket sheet pan nachos similar to this a few months ago. No need for the fieri inanity.

@shane3363 3 жыл бұрын

I agree, jamming them in the can kinda ruins it in my opinion. Probably get soggy quickly. Cherf Tom is still a good chef tho

@exile9024 3 жыл бұрын

This looks like such a beast of a feast that i can't tell if it's a before or after photo.

@JohnathanAulabaugh 3 жыл бұрын

Nice, that would feed a crew for sure

@Supr2baboy 3 жыл бұрын

Oh my Gouda, that looks awesome!

@KekeIdoLoveMe 3 жыл бұрын

Ohhhhh my lamb! I need this in my life! Like, right now.

@PolishJoe1000 3 жыл бұрын

Those are some righteous nachos, Chef.

@brandonweiss30 3 жыл бұрын

Looks great Tom. ..love the DDD references!

@michaelrae9599 3 жыл бұрын

Is that anything like the Catalina Wine Mixer?

@pandapalace11 3 жыл бұрын

YEAH WE’RE GOING TO FLAVORTOWN BABY!

@Shostakovich33 3 жыл бұрын

I KNOW that tastes amazing. I would've left them on the tray and went crazy myself, but I get what you were trying to do.

@mmartin0101 3 жыл бұрын

For the SMC, you could omit most or all of the half and half, and just use sodium citrate. It would be thicker than your SMC, but also melty

@mz_beryl9693 11 ай бұрын

I just learnt something new today. Didn't know guy invented trash can nachos. That's cool

@djpat5998 3 жыл бұрын

Bro how is your heart still pumping? My whole left side started hurting just watching. Lol

@rbagley66 3 жыл бұрын

I will try this one but I think mine will be tray nachos instead of trash can. But looks great.

@tacoma_jon 3 жыл бұрын

Good god this looks awesome

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@chanceallen7 3 жыл бұрын

You should make BBQ pierogis. 🤯

@Papiplomo 3 жыл бұрын

I used to work his Mt pocono kitchen. They heated it through with the can. It’s a lot easier. Yours looks killer though!

@sullivanspapa1505 3 жыл бұрын

Don’t know about you but my mouth was watering!

@warcraft8226 2 жыл бұрын

thanks

@kennycayetano3210 3 жыл бұрын

Epic!

@eddieb35 2 жыл бұрын

That's Out of Bounds!

@charlescarlson8283 3 жыл бұрын

That looks goooood. I call it wish you were here sauce.

@Going2Frys 3 жыл бұрын

Here's to you Trash Can Nachos guy. Reeeeal meeen of geeeeniuuuuus....

@trey4484 3 жыл бұрын

Making this tomorrow for the game! Man I’d love to see you do some boneless wings! Maybe garlic parmesan or something. Not a ton of good KZfaq videos on good boneless wings surprisingly!

@allthingsbbq 3 жыл бұрын

We will add it to the list! Thanks for watching.

@Brandondrumkc 3 жыл бұрын

the Superb Owl bro

@jamietimon9899 3 жыл бұрын

Not gonna lie, it kind of triggered me when he poured the water right into the bucket instead of using it to rinse out the marinade bottle

@brandonnickerson8934 3 жыл бұрын

LOL, I was triggered after he cooked that perfect CA for another 20 minutes.

@MrEdoublebubble 3 жыл бұрын

Agreed, always add water to the bottle

@morton6485 3 жыл бұрын

We had the trash can nachos at Guy’s restaurant in Branson MO. We ordered the nachos for our appetizer. Honestly it’s a meal in itself. Best nachos I’ve ever had and the presentation is great. At $18 it should be. I think you nailed it. So good you could serve it on a flip flop. GO CHIEFS!!!

@AB-nv7bz 3 жыл бұрын

While you can fit a bunch of nachos on a compatibly small plate, I have a feeling they will be soggy. Also you think u could just add more cream vs use velveta. That stuff is just oil water and cheese

@erickf.7311 3 жыл бұрын

What grill did you use? I’d like to buy one

@allthingsbbq 3 жыл бұрын

It is the Yoder YS640s - www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys640s-pellet-grill-with-acs.html. Thanks for watching!

@wags68 3 жыл бұрын

Leaning Tower of Nachos

@mikeharry2509 3 жыл бұрын

Great vid today. All I would need is a cold beer.

@FailOnce 3 жыл бұрын

Serrano peppers , yellow onions and abit lemon and pepper , would be a kicker for me

@casey590 3 жыл бұрын

"So gouda" I see what you did there. :)

@shaneoakley8757 3 жыл бұрын

You getting tickled at yourself making fun of Triple D out of bounds killed me.

@brianwilson3133 Жыл бұрын

I just had these nachos last night at one of his Tennessee location. They were quite good but I doubt they were anywhere near as good as the original

@eriklenocker8226 3 жыл бұрын

Do the chips at the bottom get soggy?

@Starkm248 3 жыл бұрын

Gosh dang Tom that looks so good I could eat it off a flip flop! Straight Funkamunchacruncha!

@simontardif570 3 жыл бұрын

5:13 tablespoon of wash your sister sauce hahaha !!!

@waynewayne377 3 жыл бұрын

....nice presentation Tom.....ww.....

@pitbossross2542 3 жыл бұрын

GLORY

@Ted_P 3 жыл бұрын

Nacho Jenga

@ReverendPONT 3 жыл бұрын

You were having way too much fun saying cheese product lol. Nice video.

@jamesgreer8938 3 жыл бұрын

“It’s pretty Gouda “

@jaytreschl256 3 жыл бұрын

That looks real good .messy or not I would kill that stack

@J_ARONE5 3 жыл бұрын

Kc all the way

@thedwightway1087 3 жыл бұрын

Reminds me of the mountain in ET

@blvklotus7071 3 жыл бұрын

Might be using this one in about 2 weeks.. Go Chiefs !

@ericthered1140 3 жыл бұрын

go kc!!!!!

@santacloss9563 3 жыл бұрын

This tribute to Guy is stu”pun”dous! Well done Chef Tom 👏🏻👏🏻

@ScottTomasLaub 3 жыл бұрын

Hey guys¡ Can I make a kick ass cutting board for you to use on your channel? It would be food safe and ready to work on, and visually awesome to look at. I'm a small side hustle woodshop in Wisconsin looking to get some exposure. I've been a woodworker for 25 years. Thanks.

@chrisvanhaasteren6107 3 жыл бұрын

I see you’re having trouble with Worcestershire. It’s wus-ter-shire. 😀

@JakeDerr1450 3 жыл бұрын

Wrong. It whatsthishere sauce. Lol

@paullmight42 3 жыл бұрын

daaaaaaaaaaang

@petermiller1475 3 жыл бұрын

out of bounds lmao

@R_HSKK 3 жыл бұрын

This guy reminds of action Bronson for some reason..

@AfroJedi-l1x 3 жыл бұрын

With an awesome beard 🧔

@gregoryhamilton1204 3 жыл бұрын

👍👍👍

@eciii811 3 жыл бұрын

GO Bucs!! all the way from Florida

@SirDrAdamB 3 жыл бұрын

I think I'd rather have a baking sheet of nachos. That stack looks like it would get soggy, crushed, and hard to eat when you got to the bottom.

@brucebruceish 3 жыл бұрын

Wait, why did y'all edit, "super bowl"?

@NHTopher 3 жыл бұрын

I am pretty sure it is a trademark of the NFL and if we know anything about the NFL they will have a problem with anyone using it

@michaeladefalco 3 жыл бұрын

Maybe it’s just me but why do people thumbs down how is this a bad video? Keep on keepn on Tom you da man!

@GizaDog 3 жыл бұрын

I gained a few pound watching. haha

@mischief53715 3 жыл бұрын

If you'd stopped at the tray and skipped the trash can, those nachos would have stayed crunchier, prettier, and had more opportunity for sour cream and guacamole. Just saying.