Pulled Pork BBQ Sushi Rolls

Рет қаралды 67,717

3 жыл бұрын

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an East meets West collision of culinary cultures, Pulled Pork BBQ Sushi Rolls!
► FULL RECIPE: (bit.ly/3rtgovz)
RECIPE COOKED ON: (bit.ly/3nAmbON)
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** TIME STAMPS **
00:40 Firing Up the Smoker
01:26 Trimming the Pork Butt
03:35 Seasoning the Pork Butt
05:21 Smoking the Pork Butt
05:59 Wrapping the Pork Butt
07:18 Preparing the Sushi Rice
07:57 Making the Slaw
08:53 Making the Sauce
10:40 Finishing Temperatures on the Pork Butt
11:14 Shredding the Pork Butt
12:22 Preparing the Meat
13:12 Bringing it All Together
18:30 Let's Have a Taste
19:03 Outro

Пікірлер: 88

@JDxdger 3 жыл бұрын

I don't think there's a style of cooking that Chef Tom can't do... Those looked amazing!

@xgiLb 3 жыл бұрын

I'm a simple man. I see Chef Tom, I like.

@Stlmgnolia 3 жыл бұрын

u related to Bill O'Reilly?

@BillCreasey 3 жыл бұрын

Love the idea, fun way to mix it up when I make BBQ in general. Could see adapting this to all sorts of leftovers from a cook. A fun way to interpret those ingredients.

@MelloHubb 3 жыл бұрын

Man I love when you and Chef Eric post a video like this leveling up and showing why you are beyond pit masters and actually deserve the title "Chef"... Awesome video.

@92bagder 3 жыл бұрын

imagine some crispy pork belly/bacon/skin as a tempura, roll the slaw inside the sushi and make some japanese bbq sauce

@Jayfl1987 3 жыл бұрын

my girlfriend is the female version of chef tom when he takes a bite and enjoys my dishes, i see the joy and happiness in her eyes

@mike333h 3 жыл бұрын

Chef Tom...That looks absolutely amazing!

@pflick13 3 жыл бұрын

I love your recipes!! such great ideas for grilling!! never stop!!

@heavyq 3 жыл бұрын

I am so happy you guys made the jump to 4K. I am 100% going to make this recipe this weekend!! Excellent job as always, chef!!

@kemmick 3 жыл бұрын

Great recipe and video. I know lots of guys who love BBQ but not big Sushi eaters. This is the perfect combo and fun cook. Thanks!

@wddwilliams 3 жыл бұрын

Love it!! Pinnacle of fun fusion

@ivse9696 3 жыл бұрын

As always, an innovative idea perfectly implemented - that is professional work 👍👍👍

@kananeesh7900 3 жыл бұрын

Such a creative way to play with BBQ and sushi rolls. Very fun, love it! Sushi hand rolls on the dinner menu next week!

@thenoizeasylum 3 жыл бұрын

Awesome video! Love fusion type of food. I will deff be making this. Much love from AZ my friend! Be safe

@ryanwaller7370 3 жыл бұрын

Looks amazing thank you!

@Cbizzle83651 3 жыл бұрын

Yeah buddy chef Toms on it once again, will definitely be giving this a try!!!

@165grnosler7 3 жыл бұрын

Sooooo glad to see I am not the only one to try this with pulled pork! The wife looked at me like I was nuts when I was making it, but she had to admit it was pretty damn good. Thank you Chef Tom!

@jeffvaughnmedia 3 жыл бұрын

Thanks for featuring the Yoder Loaded Wichita. Love mine! Stick burners are best.

@MartinUnderwood 3 жыл бұрын

mmmm, yes. I've been kicking this idea around in my head for a while now, and was stuck on the slaw piece. Thanks for the inspiration!

@donaltemus3565 3 жыл бұрын

I must say that is pretty cool.. I love sushi and bbq

@PABenPhillips 3 жыл бұрын

You Sir, are a genius! Well done!!!

@MrClarkkkent13 3 жыл бұрын

might not always agree with every component but you've definitely been a great help. kudos.

@MTGPlaya 3 жыл бұрын

Interesting take on sushi! I like it

@diegoestrada4917 3 жыл бұрын

Great ideas brother!!!!

@frankcastroprimoy 3 жыл бұрын

Chef Tom this is amazing! Thank you!

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@jariusstrong3342 3 жыл бұрын

Brother love what he do 🙏🏽

@sameoldmphymel 3 жыл бұрын

Thanks Broham now I'm starving

@lishkoburger12 3 жыл бұрын

That does it, no matter Tuesday fastings!!! Only Wednesday and Friday from now on!

@mhump23 3 жыл бұрын

I used to live in Santa Rosa CA and we would go to Guy Fieri”s restaurant Tex Wasabi. I used to get the Gringo Sushi which was very similar to this. YuM!

@MagusFyre 3 жыл бұрын

This dish was definitely..... Out of bounds!! XD

@asphalt4life572 3 жыл бұрын

Love the over fill .. its like how I make my kebab ahah

@klefdnb 3 жыл бұрын

The nori was inside out. Just adding insult to the injury🤭. Delicious pulled pork! Looks off the charts!

@rwr7260 3 жыл бұрын

Well done sir

@helocoastie8274 3 жыл бұрын

And I was just looking at maybe adding sushi to my cooking habit, low and behold Chef Tom to the rescue

@shawnsvoboda3481 3 жыл бұрын

Chef Tom 1 of my fav chefs!! Love his recipe infusion style

@allthingsbbq 3 жыл бұрын

Thanks for watching!

@shawnsvoboda3481 3 жыл бұрын

@@allthingsbbq do you guys have any videos on how to pick out a smoker/grill ? I really want to buy my first smoker, and could use some guidance...

@allthingsbbq 3 жыл бұрын

@@shawnsvoboda3481 Shawn, you said smoker/grill. Will this be your primary or only grill? What percentage of the time will you be grilling vs. smoking, roasting or baking? How many will you be cooking for? Have you honed in on fuel type: gas, charcoal or pellet? There are other great questions that relate to convenience, ease of cleaning, time to heat up and so on. It might be easiest to get on a phone call together. Thanks, Don.

@shawnsvoboda3481 3 жыл бұрын

@@allthingsbbq I have an older gas BBQ that is mediocre, but serves a purpose.... I would like to get an initial grill that can do hardwood and pellets if they even make one like that ?!?

@shawnsvoboda3481 3 жыл бұрын

@@allthingsbbq id love to see videos by chef Tom on how he would recommend grills. He chooses to cook on different grills often. That could just be mood and side... but anyways thought I’d ask

@wfodavid 3 жыл бұрын

At 8:15 in the morning I'm Jonesing for smoked pork Sushi!

@ahuentelman 3 жыл бұрын

chefs toms sushi and sake house coming at ya!

@jordanherrmann1850 3 жыл бұрын

Pesto on steak, GAME CHANGER!

@ErixAudio719 3 жыл бұрын

This was fantastic, Tom! I’d love to see your take on chix tikka masala, kebab style? (Babish’s garam masala spice formula is a killer, btw)

@pandris 3 жыл бұрын

You just gave me an idea to make pulled pork ravioli.

@brewerfireguy 3 жыл бұрын

Dang dude. That’s imagination there. Good work

@ChicagoGriller 3 жыл бұрын

Interesting concept. Would have never thought to put pulled pork in a sushi roll, but now that you did this, I bet this might be even better as an onigiri. You should give pulled pork onigiri a go!

@tomd.benjamin762 3 жыл бұрын

These might be the whackiest, but coolest things you’ve done!?! Looks outstanding!

@notaliberalfromcali6245 3 жыл бұрын

Yup...i'd eat it.

@lumpanimalyt971 3 жыл бұрын

Hey chef Tom why don't you try like swordfish steak or tune steak ? I believe fish rubs don't get enough love in the BBQ industry. For those reading this: May you have a safe day May your friends and family be healthy and propspering during these times in the world

@CreepyChappy 3 жыл бұрын

Mmmm

@roselguzman4844 3 жыл бұрын

Where can I buy the cutting board and knives?

@appleimac07 3 жыл бұрын

Reminds me of that classic southern dish Brunswick Stew. Oh wait.

@Paul-bw6eo 3 жыл бұрын

Geez,that was epic,!! Holy cow (or pig) this would make you a pretty,pretty,popular guy at a party if you made this!

@lysander52 3 жыл бұрын

Now this caught my attention 👀👀🥴

@shaneoakley8757 3 жыл бұрын

Out. Of. Bounds.

@looking511 3 жыл бұрын

enjoy your show one question the black gloves are they disposable or reusable

@allthingsbbq 3 жыл бұрын

They are disposable.

@AndrewJohnDavidson 3 жыл бұрын

Those are disposable gloves.

@leatherelectric 3 жыл бұрын

Having this video on hand should speed up my business plan meeting with the suits.. “I’m thinking bbq and sushi mashup and I need $1Billion to get started” ..

@christianvargo3794 3 жыл бұрын

Dear Chef Tom, You said that you can make this with leftover bbq. Im curious, what is leftover bbq?

@mikes9887 3 жыл бұрын

Hi Tom this is Mike and Sherrill from Phoenix Arizona. Just wanted to let you know we really enjoy your channel, I have been watching for a long time in Wilkes will continue to watch. We are currently watching the sushi video that you just put up. I am curious as to what brand of hotplate you are using, I’ve been trying to figure it out for a while and can never seem to see the Nate? If you would please let us know we would greatly appreciate it, and keep up the great work have a great day. Feelings

@utatx 3 жыл бұрын

They use (and sell) the Hesten Cue.

@billygarfield5520 3 жыл бұрын

👍👍

@DentargPL 3 жыл бұрын

Have you guys changed the editor? Sound levels were confusing in some parts (very low).

@jsully001 3 жыл бұрын

Since ATBBQ sells Meat Church products, is there a chance Chef Tom and Matt Pittman will collaborate on something soon?

@wes5919 3 жыл бұрын

:0 What The Pig? This sounds good!

@AndrewJohnDavidson 3 жыл бұрын

Does anyone know that chef's knife manufacturer? Looking to pick one up that is similar to that profile.

@mike7568 3 жыл бұрын

Not to take away any business from ATBBQ, but chefknivestogo has an extensive selection of Japanese knives; looks like a Bunka style knife.

@AndrewJohnDavidson 3 жыл бұрын

I didnt even think to look at the website. It looks like it was the Shun Classic 8" Kiritsuke.

@mike7568 3 жыл бұрын

@@AndrewJohnDavidson I think you might be correct; he usually uses products they offer from the shop. I personally have a Shun classic chef's knife; doesn't hold it's edge as long as my Takamura, but it does take a good sharpening.

@lecheff4836 3 жыл бұрын

Leftover bbq meats?! When does that happen? LMAO Please name this the unicorn roll because i will never see it in person!!! 😂 I love the innovation. Never stop coming up with fresh new ideas

@rylanlanier85250 3 жыл бұрын

Can you do a chicken curry or any curry please....

@mike7568 3 жыл бұрын

kzfaq.info/get/bejne/nLKUptJy38vTpKM.html&ab_channel=allthingsbbq

@calvinh208 3 жыл бұрын

Bro...just have a party.

@andyguinn7052 3 жыл бұрын

To the butcher who nicked the money muscle...it’s ok...keep your head up...life goes on.

@mts982 3 жыл бұрын

you make some good dishes?

@kfklspy 3 жыл бұрын

what a delicious sacrilege....

@tanyaparker776 3 жыл бұрын

Leftovers Brisket, Pulled Pork, Smoked Chicken?????? That never happens, lol. Continue on with the video

@xDARTHTIMMYx 3 жыл бұрын

Do you have hands of steel and feel no heat when you are ripping through that hot ass pork butt or do you have like nylon heat gloves under your rubber ones? It's hard to tell.

@mike7568 3 жыл бұрын

Cotton

@Mopsink 3 жыл бұрын

Sushi rice from a pot . . . that is my only complaint from this recipe just get a rice cooker much easier

@HeavyMetalMike 3 жыл бұрын

Where's Chef Brit?

@paullmight42 3 жыл бұрын

ho lee fook

@BluePiggy97 3 жыл бұрын

Yes Tom you can have parties!!!! But if you truly believe that the government knows what’s best for you and you mindlessly obey their every whim, then yes, I guess you can’t have parties