Amazing Chef Wok Skills!! Cook Egg Fried Rice!! - Thai Street Food

  Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 1,215,865

Tasty Moon

Tasty Moon

11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½

šŸš© Information
Amazing Chef Wok Skills!! Cook Egg Fried Rice!! - Thai Street Food
šŸ’² Price
50~60 THB
šŸš€ Google Map
goo.gl/maps/bvQD3NcAUjhDGy2x7
ąø•ąø„ąø²ąø” 200 ąø›ąøµ ąø£ąø±ąø‡ąøŖąø“ąø•
Thailand
Please click Like and Subscribe to see more amazing street food videos around the world šŸ™
Copyright 2022. TRAVELICIOUS All Videos Cannot Be Copied Without Permission

ŠŸŃ–ŠŗірŠ»ŠµŃ€: 169
@Justin1988Johnson
@Justin1988Johnson 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
This chef gets an arm workout everyday
@Rusdiantokalopa
@Rusdiantokalopa 3 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
Mantap metode dan penyajian nasi goreng kereeen, Tanks for you so much šŸ™šŸ‘šŸ‘šŸ‘
@TommieLjungberg
@TommieLjungberg ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
send india to thailand to learn hygien, this street food actually look incredible
@btfoodstory
@btfoodstory 8 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Wow Amazing wok skills
@apisadachannel6067
@apisadachannel6067 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąøŖąøøąø”ąø¢ąø­ąø”ąøąøµąø”ąø·ąø­ąø”ąø¹ą¹€ąøžąø„ąø“ąø™ąø”ąø²ąø
@hktan88
@hktan88 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
He has a very strong hand šŸ˜Š
@chefrick247
@chefrick247 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Perfect Video! Start to finish, great camera work. No messing about, just a man working hard all day. Rice looks beautiful too!
@tastymoon88
@tastymoon88 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Thank you so much for watching my video. I wish you a happy day ā¤ā¤
@DallasTechie
@DallasTechie 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Every day is arm day for this man.
@kasavaman007
@kasavaman007 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
that's like work for him, just look at his body build
@secondov1
@secondov1 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
ķŒŒģ›Œķ’€ ģš”ė¦¬ģ‚¬ė„¤ģš”. ė§›ģžˆģ„ ė“Æ....
@user-jq9ei5tz2k
@user-jq9ei5tz2k 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąøŠąø­ąøšąø„ąø£ąø±ąøšā¤
@bestkksser
@bestkksser 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
I pray whoever eyes catch this God give you the strength you need to overcome every battle your facing may the dark thoughts and overthinking,my be peace and calmness fill in your lifešŸ‡§šŸ‡øā¤ļø
@tastymoon88
@tastymoon88 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Thank you so much for watching my video. I wish you a happy day ā¤ā¤
@A55563
@A55563 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Thank you.šŸ˜Š
@borish99kshetri20
@borish99kshetri20 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Thanks
@Ippido
@Ippido 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
šŸ™
@Adobo12345
@Adobo12345 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Amen
@pando7813
@pando7813 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Im craving egg n rice now topped with heaps of chilly soy šŸ˜‹
@user-hp7ww4xf9i
@user-hp7ww4xf9i 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ą¹€ąø¢ąøµą¹ˆąø¢ąø”
@sohilotep123
@sohilotep123 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Very skill and Hardworking. Very professional. May God bless him with good health
@suhaimimi2117
@suhaimimi2117 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Wow amazing good šŸ‘šŸ»šŸ’ŖšŸ»šŸ’ŖšŸ»
@user-jm9de9hj7b
@user-jm9de9hj7b 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
The most handsome guy when he focus on doing something!
@Foodbox-R76
@Foodbox-R76 6 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
The way this chef cooks the frying pan might get destroyed šŸ˜‚
@rinchaisaeko3336
@rinchaisaeko3336 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
ąøŖąøøąø”ąø¢ąø­ąø”ąøąø²ąø£ąø„ąø‡ąøąø£ąø°ąø—ąø°ą¹€ąø«ąø„ą¹‡ąø
@katinabotten
@katinabotten ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
Iā€™m of British and Syrian heritage but was born in the orient and live in America and I make rice dishes every single week! I pretty much live off rice because I love it so much and you can make many variations out of rice!
@slaveoth5114
@slaveoth5114 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
wow how boring !
@Ippido
@Ippido 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Great šŸ‘ thanks šŸ™
@violin4869
@violin4869 15 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
儽吃ļ¼Œęˆ‘ęƒ³ä¾†2ē›¤ šŸ˜‹šŸ˜‹šŸ½ļøšŸ½ļø
@KulinerPetakilan
@KulinerPetakilan 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
sedapnya šŸ‘šŸ¤¤
@natedagr8zt
@natedagr8zt 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Handsome strong professional
@valariecooper3039
@valariecooper3039 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
I want to go and learn his cooking. You know you a cook when you start wrapping up handles on your favorite pot or spoon!!! šŸ˜„šŸ˜„ I got a cooking spoon that I rigged up because I canā€™t find it anywhere as well as a favorite pot. Good food doesnā€™t just taste the same out of the old ones, I have yet to discover why.
@user-gy9sn1se4o
@user-gy9sn1se4o 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ą¹€ąø§ąø­ąø£ą¹Œ
@phinex1228
@phinex1228 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
He is so strong!
@domedome5821
@domedome5821 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąøąøµąø”ąø·ąø­ą¹€ąø‚ąø¢ą¹ˆąø²ąøąø°ąø—ąø° ąø„ąø±ą¹ˆąø§ąø‚ą¹‰ąø²ąø§ąø™ąø±ąøšąø§ą¹ˆąø²ą¹€ąøą¹ˆąø‡ąø”ąø²ąø ąø‚ą¹‰ąø²ąø§ą¹ąø—ąøšą¹„ąø”ą¹ˆąøąø£ąø°ąø‰ąø­ąøą¹€ąø„ąø¢ ąøœąø”ąø”ąø¹ąø‚ą¹‰ąø²ąø§ąøœąø±ąø”ąøˆąø²ąøąøˆąøµąø™ ąøąøµą¹ˆąø›ąøøą¹ˆąø™ ąø£ą¹‰ąø²ąø™ą¹ƒąø«ąøą¹ˆą¹† ąøąøµąø”ąø·ąø­ą¹ƒąøąø„ą¹ˆą¹€ąø„ąøµąø¢ąø‡ąøąø±ąø™ą¹€ąø„ąø¢
@shanej.w4822
@shanej.w4822 17 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
Speed was awesome!
@rlarsen4562
@rlarsen4562 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Some wok street videos show blast-furnace-like flames
@shahbudinsulaiman4071
@shahbudinsulaiman4071 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
MANTAP
@Brad_RM
@Brad_RM 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
The lad has skills šŸ˜€
@mostlycloudy3069
@mostlycloudy3069 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
all i see is a hard working man at work. nothing else.
@user-bk6xr9nm7j
@user-bk6xr9nm7j 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Professional
@user-su7mg8by2x
@user-su7mg8by2x 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ķ”„ė”œķŽ˜ģ…”ė„ ķ•˜ė„¤
@nicholaskoh999
@nicholaskoh999 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
look good
@ornusaloyth5341
@ornusaloyth5341 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
so delicious, conferm!!
@rewatkaewsutha8588
@rewatkaewsutha8588 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąø™ą¹ˆąø²ąøąø“ąø™ąø­ą¹ˆąø° ą¹€ąøŠąøŸą¹€ąøą¹ˆąø‡
@zircTv26
@zircTv26 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
wow nice chefā¤ā¤
@Orijame
@Orijame 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ā¤ā¤ā¤ā¤
@cardovainfo1025
@cardovainfo1025 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Mantap šŸ˜Š
@tastymoon88
@tastymoon88 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Thank you so much for watching my video. I wish you a happy day ā¤ā¤
@Konanza-Channel17
@Konanza-Channel17 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąø™ą¹ˆąø²ąøąø“ąø™ąø”ąø²ąøąø„ąø£ąø±ąøš
@tastymoon88
@tastymoon88 10 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Thanks for watching my video. Have a nice day šŸ¤©šŸ¤©
@stevenh4970
@stevenh4970 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Now I'm hungry
@hasib7919
@hasib7919 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
Does anyone know what the black sauce is that he uses? Great video btw!
@IORIYAGAMI32
@IORIYAGAMI32 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Yummy
@dovahzul3162
@dovahzul3162 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Musculer uncle chef šŸ’Ŗ
@harmonk8012
@harmonk8012 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Chef is a beautiful man. I rest my head on his muscular shoulder as he spoon-feeds me his signature fried rice, as we watch the sunset. I'm coming for you bro.
@topaventador4064
@topaventador4064 20 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
Is in Bangkok but do you know where this place is located ? Wanna try some of them fried rice
@user-ls7mz1sb8r
@user-ls7mz1sb8r 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ā¤ā¤ā¤šŸ˜Š
@PhamVans
@PhamVans 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
I bet he can give you some Muay Thai lessons too lol.
@jbooks888
@jbooks888 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
I'm pretty sure this guy deserves a pay-rise.
@BLACK-ew5mk
@BLACK-ew5mk 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąø—ąø³ą¹€ąø«ąø”ąø·ąø­ąø™ąø‡ą¹ˆąø²ąø¢ ą¹ąø•ą¹ˆą¹ƒąø«ą¹‰ąøœąø±ąø”ąø­ąø­ąøąø”ąø²ą¹ąø«ą¹‰ąø‡ą¹ąøšąøšąø™ąøµą¹‰ąø¢ąø²ąøąø”ąø²ąø ąø™ąø±ąøšąø–ąø·ąø­ą¹†
@marsenstudio2208
@marsenstudio2208 14 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
The lifetime fitness for him ā¤
@hirashiki.rafael
@hirashiki.rafael ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
Nice set up and skills, but it doesnt look good. Not enough eggs for the akount of rice, and the eggs are fully fried before the rice, which doesnt allow the rice to get the egg texture if it was still liquid. Not enough veggies variety maybe.
@DixxyV
@DixxyV 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Damn, he's buffed. He's probably a gym trainer too
@dailee5949
@dailee5949 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Very good skill at cooking but the cook should wear mask to avoid the risk of lung problem.
@user-or5gi5gq2j
@user-or5gi5gq2j 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
é•·å‹ć•ć‚“ć‹ćØę€ć£ćŸšŸ’¦
@evilelf5967
@evilelf5967 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
damn this guy is fast,heat control,preperation,he got it all.
@artkirby7416
@artkirby7416 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
You never seen me. I'd make him look average, not bragging, just saying
@GoAmeliorateIt
@GoAmeliorateIt 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
@@artkirby7416post it then instead of walking dogs
@shingkingjor6014
@shingkingjor6014 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ꊀ蔓éŗ»éŗ»åœ°
@sungminjun3159
@sungminjun3159 5 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Wonderful,, even one rice piece could not be thrown away out.
@c---gi8dj
@c---gi8dj ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
Yo did he put back the lost shrimpšŸ˜‚
@doanduc4503
@doanduc4503 18 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
NgĘ°į»i Nam Đį»‹nh šŸ˜®
@doanduc4503
@doanduc4503 15 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
CĆ³ dį»‹p đi ThĆ”i sįŗ½ ghĆ© ăn į»Ÿ quĆ”n šŸ˜
@mtblack1621
@mtblack1621 6 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
ąø¢ąø­ąø”ąøœąø±ąø”ąøˆąø²ąø™ąø•ą¹ˆąø­ąøˆąø²ąø™ą¹€ąøžąø·ą¹ˆąø­ą¹ƒąø«ą¹‰ąø£ąøŖąøŠąø²ąø•ąø“ą¹ąø„ąø°ąø„ąø§ąø²ąø”ąø£ą¹‰ąø­ąø™ąø„ąø§ąø²ąø”ą¹ƒąø«ąø”ą¹ˆąø­ąø¢ąø¹ą¹ˆą¹€ąøŖąø”ąø­ąø”ąøµąø”ąø²ąøąø„ąø£ąø±ąøš ąøšąø²ąø‡ą¹€ąøˆą¹‰ąø²ąø”ąø±ąøąø‡ą¹ˆąø²ąø¢ąøœąø±ąø”ąø—ąøµąø„ąø°ą¹€ąø¢ąø­ąø°ą¹†ąø„ąø§ąø²ąø”ąø£ą¹‰ąø­ąø™ą¹„ąø”ą¹ˆąø–ąø¶ąø‡ąø‚ą¹‰ąø²ąø§ąø—ąøøąøą¹€ąø”ą¹‡ąø”ą¹ąø–ąø”ąø§ąø²ąø‡ą¹„ąø§ą¹‰ąø£ąø­ąø„ąø¹ąøąø„ą¹‰ąø²ąø‚ą¹‰ąø²ąø§ą¹€ąø¢ą¹‡ąø™ąø‚ą¹‰ąø²ąø§ą¹€ąø‹ą¹‡ąø‡ąø™ą¹‰ąø³ąø”ąø±ąø™ąø«ąø”ąø”
@andrias7207
@andrias7207 4 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
No garlic ?
@peterlao856
@peterlao856 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
No need to wash the wok each time, little left on the wok is fine, because you use only for fried rice each time. His wok skills are good. Slightly touch of soy soy sauce in the end of cooking would be better, taste better.
@wasabi-in-my-eye3134
@wasabi-in-my-eye3134 7 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
He probably crushed those garlic into paste with his biceps. Motar & prestel are for nerds lol.
@chanvits.2067
@chanvits.2067 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąø”ąø¹ą¹€ąø«ąø”ąø·ąø­ąø™ą¹ƒąøŖą¹ˆąø›ąø‡ąøŠąø¹ąø£ąøŖą¹€ąø¢ąø­ąø°ąø”ąø²ąøšŸ˜®šŸ˜®šŸ˜®
@Book815
@Book815 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąø™ą¹ˆąø²ąøˆąø°ąøœąøŖąø”ąøąø±ąø™ą¹ąø„ą¹‰ąø§ąø„ąø£ąø±ąøš ąø™ą¹‰ąø³ąø•ąø²ąø„ą¹€ąøąø„ąø·ąø­ąøœąø‡ąøŠąø¹ąø£ąøŖ
@bearli1298
@bearli1298 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
å…ø型ēš„äø­å¼ē‚’ę³•å˜›ļ¼
@_Majoras
@_Majoras 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
this guy is like the fried rice guru
@carlavaladez2781
@carlavaladez2781 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
1 to eat now and 1 to go please
@pedromanuelfucastillo8941
@pedromanuelfucastillo8941 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
no es nada del otro mundo
@Rfactor08
@Rfactor08 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
I also would like to appreciate his jacked appearance.
@wernerhaase2632
@wernerhaase2632 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Krabben bratreis !!SAP SAP šŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ—žšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ’µšŸ““šŸ““šŸ““šŸ“•
@tastymoon88
@tastymoon88 11 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Thank you so much for watching my video. I wish you a happy day ā¤ā¤
@bigprairiedog8865
@bigprairiedog8865 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
You can make good fried rice in 1 minute?
@vize857
@vize857 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
šŸ‘
@casadechris923
@casadechris923 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Where is he?
@ryanyeethegifted
@ryanyeethegifted ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
The guy is so muscular
@tompraisan7642
@tompraisan7642 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
He can kung fu with uncle Roger!
@katinabotten
@katinabotten ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
Just look at his arm muscles
@ironplasticmachine2309
@ironplasticmachine2309 14 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
This is 100% approved to Uncle.
@Christopher-bh4gx
@Christopher-bh4gx ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
ā¤ the little scoop of white stuff is that salt or MSG
@user-lh6xq9wc5w
@user-lh6xq9wc5w 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąøąø„ą¹‰ąø²ąø”ą¹€ąø›ąø™ąø”ąø±ąø”ą¹†
@greivingomez6211
@greivingomez6211 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Arroz frito y el jamĆ³n camarĆ³n eso es arroz con huevo
@qfiscal5859
@qfiscal5859 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Una cuchara mejor para batir y revolver los ingredientes. El cucharĆ³n solo sirve para agarrar al final la comida!
@LUDWIGDOCHNICHT
@LUDWIGDOCHNICHT ŠšŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
bro is cook like a chef but build like a rodtang
@yvanbalmet7472
@yvanbalmet7472 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
Hello! Jolie travail šŸ‘ le mec a des bras on dirait des jambes šŸ˜‚
@user-zl6lr5vd1n
@user-zl6lr5vd1n 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
šŸ˜®šŸ˜®šŸ˜®šŸ˜®šŸ˜®
@user-td5bo5yv3n
@user-td5bo5yv3n 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ą¹„ąø£ą¹€ąø”ąø­ąø£ą¹Œąø—ąøµą¹ˆąø£ąø­ą¹„ąø”ą¹ˆąø„ą¹ˆąø­ąø¢ą¹„ąø”ą¹‰ą¹ƒąøˆąø£ą¹‰ąø­ąø™ ąø­ąø¢ą¹ˆąø²ąø”ąø²ą¹ƒąøˆąø£ą¹‰ąø­ąø¢ąøąø±ąøš ąø£ą¹‰ąø²ąø™ ąø™ąøø ąø‚ą¹‰ąø²ąø§ąøœąø±ąø”ąø›ąø¹ąø™ąø° ąøąø„ą¹‰ąø²ąø”ą¹ƒąø«ąøą¹ˆ555
@mr.pondering1517
@mr.pondering1517 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ąøąø„ąø²ąø‡ąø§ąø±ąø™ąøœąø±ąø”ąø‚ą¹‰ąø²ąø§ ąø•ąøą¹€ąø¢ą¹‡ąø™ą¹€ąø„ą¹ˆąø™ąøąø„ą¹‰ąø²ąø” 555
@user-pr5ur1sp6n
@user-pr5ur1sp6n 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ģ˜ģ™øė”œ ģ²­ź²°ķ•˜ė„¤
@BELLAPHONTOO
@BELLAPHONTOO 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Damn, the myth about overnight rice decimated.
@Alexis368
@Alexis368 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
It's a tradition, but it's not necessary.
@lowbatt777
@lowbatt777 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
India should take notes
@raghulvenkat8161
@raghulvenkat8161 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
For what India should need to take notes..šŸ™Ž
@lowbatt777
@lowbatt777 2 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
@@raghulvenkat8161 hygiene.
@hilariohernandez
@hilariohernandez 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
How much is a serving in US dollars?
@kk-awp6509
@kk-awp6509 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
50baht = 1.40$ for crab fried rice
@tkctk84gf66
@tkctk84gf66 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
ćƒšćƒŠćƒ«ćƒ†ć‚£ć®ćƒÆćƒƒć‚­ćƒ¼
@kaiser8599
@kaiser8599 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
what is it in Minute 2:20? vinegar?
@romanticq
@romanticq 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
fish sauce
@KaipaiKooking
@KaipaiKooking 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
I love how he cooks his eggs fully before adding the rice šŸš ive watched videos of cooks adding the raw eggs with the rice šŸ¤® good job my friend!
@ktl66
@ktl66 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
LOL doesnt really matter. eggs will get cooked anyways
@ManOfScienceManOfFaith
@ManOfScienceManOfFaith ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
victor came a long way from tying to cook meth but now he found his true calling and became a los wok hermano
@saijaicheunarom5388
@saijaicheunarom5388 ŠŠ¹ Š±Ņ±Ń€Ń‹Š½
God leven kunnen geef Advies. Inkom slaries bedrag God die overleden kunnen ook. In dream God leven Ook one dream gedrom dat Contact met jou preve Aleen dat Mebe belangrijk wat nodig netsensery weet niet ervaring experien geweest
@user-o7nt5ws3pz
@user-o7nt5ws3pz 4 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ģ €ė ‡ź²Œ źøģ–“ėŒ€ė©“ ģ‡³ź°€ė£Ø ė³¶ģŒė°„ģ“ģ§€
@TS-ji3tn
@TS-ji3tn 7 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
ę²”ęœ‰ä»€ä¹ˆē‰¹åˆ«
@helmut9708
@helmut9708 3 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Diese stƤndige scheiss Werbung kotzt mich an
@johnjadepinili8512
@johnjadepinili8512 6 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
Kung sa india pa yan hindi na gina gamitan ng sanduk.. pinag mekus mekus na yan.. šŸ˜…šŸ˜…šŸ˜…
@summerghost6551
@summerghost6551 13 ŠŗŅÆŠ½ Š±Ņ±Ń€Ń‹Š½
his rent was due
@Sanderly1820
@Sanderly1820 8 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
When I trained has a chef we were told to use day old rice and never use fresh, this video just blows that out the water
@CPUGaming
@CPUGaming 8 Š°Š¹ Š±Ņ±Ń€Ń‹Š½
You can just cooked fresh rice or day old, but not in between.
Grandma Pad Thai Master! for 35 years - thai street food
11:19
ģ•¼ėÆøė³“ģ“ Yummyboy
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 5 ŠœŠ›Š
Taiwanese Egg Fried Rice / å°å¼č›‹ē‚’é£Æ - Wok Skills in Taiwan
11:13
Terry Films
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 40 ŠœŠ›Š
Best KFC Homemade For My Son #cooking #shorts
00:58
BANKII
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 59 ŠœŠ›Š
Beautiful gymnastics šŸ˜ā˜ŗļø
00:15
Lexa_Merin
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 15 ŠœŠ›Š
Little girl's dream of a giant teddy bear is about to come true #shorts
00:32
Fabiosa Animated
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 7 ŠœŠ›Š
Process of Making Leather Shoes from the Korea's Handmade Shoe Store since 1936.
28:03
ėÆøģŠ¤ķ„° ķ”„ė”œģ„øģŠ¤ Mr.Process
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 7 ŠœŠ›Š
A hidden restaurant in Paris! Hamburger fast food restaurant famous for Belgian fries
11:37
ONFOOD ģ˜Øķ‘øė“œ
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 3,8 ŠœŠ›Š
CARA BUAT NASI GORENG SEAFOOD AGAR GURIH DAN ENAK
4:06
ELSABA CHANNEL
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 87 Šœ.
Greatest Omurice Artist,Omelet Rice - Kyoto Japan
10:00
Ante
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 24 ŠœŠ›Š
chicken fried rice
2:09
Govind Rana
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 1,8 Šœ.
$53 High-end Fried Rice - Wok Skills of Master Chef in Hong Kong
4:30
Aden Films
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 1,7 ŠœŠ›Š
grandpa master chef! cheapest fried pork egg rice - thai street food
19:15
ģ•¼ėÆøė³“ģ“ Yummyboy
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 7 ŠœŠ›Š
Ultimate Wok Skills! Fried Rice, Stir-Fried Noodles, Pad Thai, Omelette
1:06:14
FoodieBoy ķ‘øė””ė³“ģ“
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 459 Šœ.
Amazing Performance ! Master of Super-Speed Street Wok Cooking | Cambodian Street food
13:14
YumYumģ–Œģ–Œ
Š ŠµŃ‚ Ņ›Š°Ń€Š°Š»Š“ы 2,1 ŠœŠ›Š