Japanese Food - GRILLED CHICKEN MASTER Chicken Yakitori Tokyo Japan

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Travel Thirsty

6 ай бұрын

Пікірлер: 416

@mohammaddavoudian7897 3 ай бұрын

The sectioning of the chicken is amazing. . Enjoyed watching, thank you.

@Mantelar 6 ай бұрын

Once you’ve bulk bought chicken…this guy brings tears of both joy and despair to my eyes.

@portuguesentreamigos 4 ай бұрын

Que maestria, e o resultado inacreditável. Parabéns pelo excelente trabalho!

@pulido6974 4 ай бұрын

This was a great video. I felt like I was there.

@PaulyinParis619 Ай бұрын

He was featured on one of Anthony Bourdain’s shows…it was awesome…he’s a master

@haroldhawkins9370 6 ай бұрын

It looks very good.

@magicbeard8464 6 ай бұрын

The preparation of the chicken is excellent!!

@jickhertz4124 19 күн бұрын

Where was this? Looks delicious :p

@yorukkizigeziyor 6 ай бұрын

Very beautiful 😊👍

@newlibertarian139 5 ай бұрын

I've learned several things dismantling a chicken by watching this master. ARIGATO!

@sarukan2011 6 ай бұрын

Great!

@vietnamfood. 4 ай бұрын

❤ look so delicious😮 Not all yakitori restaurants in Japan use

@user-db2oh3hv5e 6 ай бұрын

отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...

@user-pi9rx6rp6c 4 ай бұрын

особенно когда на одном столе и сырое мясо и готовое режут да и как мангальщик он ни какой видно по движениям

@sreyasmrfood5450 Ай бұрын

The food is very appetizing

@Friaspordias 6 ай бұрын

WOW!!!!!!!!!!!!

@djohandadjohanda5883 2 ай бұрын

Grilled chicken with simple marinated & cold beer, perfect night snack

@AckDue Ай бұрын

Are you Japanese?

@tourwithpapa 6 ай бұрын

Wonderful cooking skills

@user-qx4fr3eb3o 6 ай бұрын

Amazing

@pomodoro2c 6 ай бұрын

how a master chef does his thing.

@ballistic350 5 ай бұрын

Def and not wash hands and boards lol

@pomodoro2c 5 ай бұрын

@@ballistic350 it's up to the cook.

@smegul1464 20 күн бұрын

Butchery skills are amazing

@user-pr5hi6rm8e 17 күн бұрын

Какое мастерство, меня удивил и очень вкусно готовит наверно ❤❤❤❤❤

@Theoryofcatsndogs 6 ай бұрын

They must love this place. This is the second time they shot in this restaurant.

@yummy_yammy 6 ай бұрын

good skills❤ look so delicious😮

@brianmoody2549 6 ай бұрын

When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.

@amolhatim1743 Ай бұрын

Chef ✅ Artist ✅✅

@gudangreview0124 3 ай бұрын

Pisinyisaunya chef emg beda😮😮

@Unflushablepiss 4 ай бұрын

Supreme master butchering skills, excellent work chef! what knife do you use?

@pjdejesus4687 4 ай бұрын

Look like a honesuki

@chefancho 4 ай бұрын

This way looks way better to minimize the loss of meat what a skill

@brittle1 16 күн бұрын

always good to see the oysters being left on the thigh, a sign of a true master

@shawn4768 3 ай бұрын

太厲害了!

@user-ii4bq3ps4d 12 күн бұрын

請問這是哪一間店呢?

@user-hl2ll3ro3w 6 ай бұрын

❤❤❤

@user-hl2ll3ro3w 6 ай бұрын

❤

@BlankofMaterial 6 ай бұрын

Love the butchering technique, not a fan of the raw chicken cross contamination.

@denzelpardillo1181 5 ай бұрын

Cross contamination is the least of your worries in Japan, they're not like India.

@bluesjasonb 3 ай бұрын

Yeah just like the bourdain episode it won’t get you sick if it’s fresh

@calvinwong365 27 күн бұрын

uhhyeah the cross containmination is really bad here.

@TaiLayMienTay 4 ай бұрын

Quá đã anh ỏi👍👍❤❤❤

@B55409 6 ай бұрын

And when does he wash his hands???

@AtteCookingRecipe 6 ай бұрын

What breed of chicken is this? It looks like the meat is quite firm.

@garyyu112233 6 ай бұрын

What is the name of the shop or address or location?

@1234567890opium 2 сағат бұрын

готовится завораживающе, но насчет вкусовых качеств большие сомнения, особенно желудки печень. курица точно норм

@HeathStallcup 6 ай бұрын

I wondered the exact same thing. He went from handling raw chicken to plating cooked chicken without even wiping his hands. 😮

@ballistic350 5 ай бұрын

This restaurant isn't too clean I assume... chef needs to wash his hands and boards etc ..

@johnHofweber 5 ай бұрын

maybe they edited out the sanitizing, it's inconceivable he didn't sanitize@@ballistic350

@denzelpardillo1181 5 ай бұрын

Hygienist much? You lot probably indulge in street food anyways.

@HansWH 5 ай бұрын

yes that's true, otherwise, you'll get bacteria

@leighcurwen7030 Ай бұрын

The video literally skips... Probably washed it between the bits it skips tbf....

@cookeryrecipes56 4 ай бұрын

That's awesome! Congratulations! 👏👏👏

@FoodieTrip681 2 ай бұрын

I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊

@yonpanipani8898 6 ай бұрын

Mantapnyoo

@emjaynum8961 5 ай бұрын

what's the name of the restaurant?

@user-pl3kh7pz7r 5 ай бұрын

Nice cutting skills

@pedrobrazon6610 6 ай бұрын

that chicken skin dude *drools*

@Viewcook_korea 4 ай бұрын

You're good at chickens! good skills

@StreetDailyLife 6 ай бұрын

Love japanese food, especially sushi and sashimi, and the preparation of the chicken very carefull

@einundsiebenziger5488 4 ай бұрын

...careful*

@user-hl2ll3ro3w 6 ай бұрын

🎉🎉🎉

@MiniPunxx 5 ай бұрын

I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious. If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.

@salsinatorsalsa 5 ай бұрын

..you cant guarantee someone's safety with raw chicken wtf

@MiniPunxx 5 ай бұрын

@@salsinatorsalsa So you say, but still does not change the fact a lot people eat it and they are still alive and well... lol

@rene9892 4 ай бұрын

@@salsinatorsalsa not outside of Japan, no

@josecarlesoficial 6 ай бұрын

THUMBS UP

@miragenikita6329 4 ай бұрын

this cutting alone takes 2 years to reproduce... great skill

@utopiachaser3545 17 күн бұрын

The late Anthony Bourdain (RIP) was here during No Reservation culinary TV program back in mid 2000's. I believe this place called Toriki located in Shinagawa, Tokyo. I saw alot of cross contamination comments before me, but Japan probably is the only country in the world that openly serve rare cooked chicken meats without any major health complaint. So either it's safer than most countries or Japanese people have iron stomach compared to these netizens.

@dazuotv 6 ай бұрын

Thank you for the very nice video about Japanese Grilled Chicken Master 👍

@its_clean 6 ай бұрын

Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef. The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?

@ii3aby 5 ай бұрын

Still he had the white cutting board for cooked chicken. What most contaminated there were his hands.

@denzelpardillo1181 5 ай бұрын

Then dont eat shit like yakitoris or any bbq at all in Japan if you goobers are worried about that shit.

@user-qx1mu3zf8g 5 ай бұрын

I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!

@ericbarthelemy190 4 ай бұрын

@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.

@chonrutchantanavivate2555 4 ай бұрын

มือจับมั่วไปหมด

@smirnovv100 6 ай бұрын

понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например

@Lala_JP 6 ай бұрын

日本と海外の衛生管理のレベルの違い自国を基準で考えてもらっては困るわかりやすい例えで言うとあなたの国の卵は生卵で食べれますか？卵黄卵白に触れてなくても食べれないはず。

@smirnovv100 6 ай бұрын

@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз

@user-pi9rx6rp6c 4 ай бұрын

один стол для сырого мяса и готовой продукции а еще нация гурманов тоска

@yarahassan4084 5 ай бұрын

إيه العك ده؟ تعالوا مصر شوفوا بنتبل و نشوى الفراخ إزاى.

@abghere 6 ай бұрын

Handling raw to cooked chicken with the same pair of hands? E.coli in the making!

@micoramos7234 6 ай бұрын

Clearly you've never heard chickens and how they are bred in japan

@MiniPunxx 5 ай бұрын

Welcome to Japan, no e.coli nor salmonella we eat raw eggs without giving a second thought. Just don't try this at your home country

@denzelpardillo1181 5 ай бұрын

Clearly you dont know shit about sanitation in Japan, you might as well live in India if you want E.coli on your system then, fucking moron.

@Fajah69 4 ай бұрын

Here in the US, I would probably use a band saw for them chickens

@adanrodriguez8895 6 ай бұрын

good

@user-uh7nm2ff8k 6 ай бұрын

Повар и не думает каждый раз мыть руки, когда работает с готовым и сырым мясом курицы.

@santeriahonen 6 ай бұрын

ну, не везде же ерундой занимаются

@Aksonjkghkh 6 ай бұрын

Действительно. А впрочем, зачем их мыть если каждый раз новые буряты приходят? Все хорошо.

@Lala_JP 6 ай бұрын

映像ではカットされてるだけで洗ったり除菌してると思うよw 食中毒が出てないのが証拠w あなた方の国より衛生管理などの基準は高いので✋

@now-loading... 6 ай бұрын

@@Lala_JP 恥ずかしいよ、やめな

@dlbm_industries 6 ай бұрын

ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.

@thanhlongnguyen2089 6 ай бұрын

Thanks

@thehonorablejiveturkeyspoo6370 6 ай бұрын

I had no idea you could cut a chicken like that

@user-bd5bx7zw9w 6 ай бұрын

生食熟食都是一雙手而且沒洗手衛生問題很嚴重吧！

@doktorBormental 6 ай бұрын

Ну удивил японяка!!!Я так курицу разделываю уже 35 лет!!!

@ntq1ty 6 ай бұрын

It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…

@SussRipple 6 ай бұрын

Surely he's efficient, but yeah have the same nitpick

@randyparr2947 6 ай бұрын

Stop watching at first cross

@snowylilacs7952 6 ай бұрын

They cook everything that’s why, pretty sure it’s all killed off after cooking

@koyajoon7037 6 ай бұрын

😮 um...😢

@Pseudochick01 6 ай бұрын

@@EeAwPeb123 Confident until someone dies from food poisonning…

@KAULAH.KEKASIHKU 3 ай бұрын

𝑴𝑨𝑵𝑻𝑨𝑷 𝑷𝑨𝑲 𝑱𝑶𝑵𝑶..

@sxe5566 4 ай бұрын

我剛剛有沒有看錯啊?他把熟食放在切生肉的占板上?這樣不會食物中毒?

@rayyen927 21 күн бұрын

你看錯了他熟食板是白色

@yadisupri5943 3 ай бұрын

Msih mntahh

@user-hl2ll3ro3w 6 ай бұрын

🎉

@redriddler1231 4 ай бұрын

"Man that cameraman sure is Hungry"

@alvnphmn 5 ай бұрын

Think this is torikis’s from anthony bourdajn feature. Not many places butcher chicken and grill on a electric grill

@BushBush-qi6le Ай бұрын

What kind of knife????

@user-qq8er7kg6b 28 күн бұрын

sharp knife

@BroCallMeCai 2 ай бұрын

I'm trying it. I understand that cross contamination can be problematic. However, I'm also aware that Japan's poultry isn't limited to the same standards as in the U.S. In Japan, they take care to raise their chickens under stricter sanitary conditions. They can even consume raw chicken.

@nemoyap 6 ай бұрын

The grilled chicken skin will peeled off if we slice-cut. It is better to chop it chinese style to maintain the presentation. We called this satay in Malaysia.

@einundsiebenziger5488 4 ай бұрын

... will peel* off

@surunitemiakanni-oye4346 4 ай бұрын

Raw eggs + chicken?

@fishdead2273 4 күн бұрын

in personally, I am not concern the technique of the chief( great cut, great cooking) , but I really concern about he use his hand to deal with the raw meat and than get the cooked one to the plant directly. Also, the plant (cooked food) directly touch the raw meat area, it make the germs will occur on customers table.

@AlanSmith88888 5 ай бұрын

The Japanese do the best skewer chicken. Although the Chinese do the best whole poached chicken

@xCaroI1435 6 ай бұрын

cross contamination galore

@Efareciperoom 2 ай бұрын

Count me in please

@GseWorldwide 6 ай бұрын

Chicken seasoned with minimal salt, aand raw chicken cross contamination EVERYWHERE. I understand he has to work fast but im good on all that.

@donnieboy123 4 ай бұрын

Go eat burgers.

@jakeMontejo3272 2 ай бұрын

Chicken can be eaten pink in Japan, their chickens and the standard is higher than any other country.

@Momo-ci6sx 6 ай бұрын

鳥を捌いてるようにしか見えないのに、綺麗に切り出された瞬間からもも肉、むね肉、あ、ささみだって分かるのおもしろい

@kingdevin3354 4 ай бұрын

home cooking chicken

@joejones5637 6 ай бұрын

Nice job. But I think I have salmonella from all the cross contamination 😢

@azrobbins01 6 ай бұрын

You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.

@sailingadventurer 6 ай бұрын

Definitely far more chance of getting salmonella in your country than in Japan

@Silver_Orion 6 ай бұрын

I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!

@walker9666 5 ай бұрын

下刀很精準

@simshengvue4642 6 ай бұрын

Can I have some chicken with all that burn

@ZloySok 5 ай бұрын

Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления

@vasilyzubanev8921 4 ай бұрын

Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы

@augustwest8559 6 ай бұрын

I don’t handle cooked chicken with raw chicken on my fingers. Maybe he knows something about the birds he uses. Greetings from the USA

@RJGuitz 5 ай бұрын

You can eat chicken raw in JP. Salmonella is not an issue, unlike the western part or the world. They even have chicken sashimi dishes.

@user-qx1mu3zf8g 5 ай бұрын

May be he knows something, but I am sure his clients are completely unsuspecting !!! I'm sure they'll figure it out when they're in the hospital with salmonella !!!

@Glee73 5 ай бұрын

i definitely don't treat or prepare raw chicken like he does. but would i try the food there? definitely, purely because im curious about all types of food. if he is indeed a danger to his customers, it is very likely he wouldn't be so well known, have the huge number of regulars and be in business for as long as he has, more than 40 years at this point.

@gabriellachavez1891 6 ай бұрын

Cooking skills are amazing, however cross contamination is a concern, hands, boards, tools, towel 😮

@TimK2646 6 ай бұрын

bowels

@xCaroI1435 6 ай бұрын

I nearly lost my mind when I saw him handle raw chicken with his hands and then grabbing the COOKED chicken with the same hands

@Lala_JP 6 ай бұрын

衛生管理されてるレベルが違うんだよ笑

@kemboi3646 5 ай бұрын

what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more