Tomato jam Jam can be very iffy! If it doesn’t thicken, you can add more pectin or sugar and simmer a little longer! If you don’t want to use pectin just let it simmer until it thickens to a jam like consistency! Usually takes about 1-2 hours! Of it still seems liquify after placing in the jar just wait the full 24 hours to see if it sets! If not you can place back into a pan and try to boil again until thickened! Ingredients 20 tomatoes or about 3 cups crushed tomatoes 2 cups brown sugar 1 cup granulated sugar or 2 if you want extra sweet 1 lemon rind 1 package liquid pectin Zest of lemon 1 jalapeño Nutmeg 1/4 teaspoon Cinnamon 1 teaspoon Aleppo pepper 1 teaspoon Pinch of clove How to - Prep your tomatoes - Bring a pot of water to a boil, drop in your tomatoes for 30 seconds, once the skin starts to peel back, plop into an ice bath, remove skin completely. Chop your tomatoes and jalapeño. Place tomatoes and jalapeño into pan on medium heat, give them a chop and cook for 20 minutes on medium heat. Add your sugars, zest, lemon rind, cinnamon, Aleppo pepper, nutmeg and clove. Simmer 10 minutes! After 10 minutes, add liquid pectin and simmer for an additional 20 minutes. Cool and ladle into a clean jar. Let come down to room temperature before sealing and placing into the fridge. Consume within 1-2 weeks unless you’re canning! Enjoy :)

“Get a pan” what I’m here for lol 😂 But also all these bomb recipes

Apple peels are loaded with pectin. That's why you see a curl of peel in handmade jellies and jams. Helps them set right up.

The running across the kitchen definitely makes me smile oh the recipe is Awesome to.😁👍

First I've ever heard of tomato jam.

I haven't had this since I was a kid, it is delicious

Would it be good on a burger? What do you use it on.

You are the best thing since sliced bread....With much Respect and Love from St Petersburg Florida....Getta pan!!!.....Godspeed to ya Sister....

I make mine with red pepper flakes, and a lot of fresh ginger for a kick. Might have to give jalapeños a try this year too. Got lots of tomatoes and peppers growing.

Aaahhh “GET-A-PAN”!

Looks great

That's a new one I've never heard of. Need to try it.

I came for the get a pan 🏃‍♀️

I use whole Roma tomatoes in tomato jam. Never peel tomatoes for tomato jam ….tastes great saves time

Can you use cherry tomatoes?

Sometimes I lose it, and have to rewatch again, then I lose it again!

U deserve more subs!

Jus start seeing your vid so beautifully cut 😁Get a pan🤣😃

Whatever the contest is....you won...all of them.....😆🙏❤

This chick is bangin

Tomato jam that's a new one.

why cinamon? i make today tomato jam with garlic, basil oregano, chili, another condiments and 2 jars of handmade concentrate tomate souce maybe a litle vinegar.

Love me some tomatoes.😋

Beautiful

Tomato dumplings is really good also ☺️

Those eyes 😍

How about posting the recipes for us dummies. We always think we missed something important when we write down the recipe. Like you did for the pickled garlic jalapeno eggs. That would be real nice ma'am.

i dont use pectine, i use agar agar is perfect for my gems

Yes, i like The Beatles too

Get a pan!

I love you

Aleppo pepper...beet juice eggs please .

Get a pan 😂😂

why the jalapeño?

Stg is risk it all for you lol

Ha, ladle

Honestly though... You're the cutest thing on KZfaq 😏

When you said Tomato jam my initial response was 🤢🤮 but after you started adding the other stuff it was more of a 😯

i’m not sure there cutie but where i’m from we call it salsa lol… and we put it on everything lol..

I didnt see any food

I can’t tell if she’s 42 or 26

Not English native but dayum...had to watch some parts 10times to understand what you said....and some i still have no clue.... You talk too fast girl....

Eye's are so 🔥 🥵

Hot! Not the Jam..