When we prepare stew, we take beef, cut into cubes, and roll in flour, then cook in oil to brown them. Then we add cut up potatos, carrots, onion, and sometimes celery. We also add two dried bay leaves, salt and black pepper, and water to the top of the ingredients. We then slow cook for at least 1 and 1/2 hours, until the carrots and potatos are soft. When we eat, we also have buttered bread to go with the meal. Very tasty and warming on cold days of winter! My mother was half irish and that is the way she prepared it.

I know that your work in TPT is unquestionably good but one area you could help these great gentlemen is to show them a globe or a world map so that they can see where these countries are, let them see from their own location how far these other Nations are, It will educate them. These guys, I know, LOVE to learn.

There’s nothing like good Italian music while enjoying Irish Beast Two!

It may not be the same as roti, but buttered bread has always been a big part of a good stew for me.

Ireland and Northern Europe are not cold 24/7. There are nice warm summers and mild winters too.

I love these guys, they are so humble, gracious, and open-minded to try new things.

This is NOT irish stew!! We don't put peppers or ginger or garlic into it 😂😂 Its lamb or beef, potatoes, onions and carrots with some bisto gravy and water then put it into a slow cooker and cook it low and slow for 4 hours. Throw some corn flour into it to thicken as its supposed to be thick not like the soup your eating 😊

Irish people do not put Ginger and Garlic in Irish Stew, We put Potato's, Carrots , Onions, Barley, Celery, Parsnips and Stewing Steak, With an Oxo as Beef stock, and we eat it with Buttered Bread, Preferably Batch Loaf.

I like the guy behind the camera, without hesitation, saying yes it is cold in Ireland 24/7 haha.

Nice attempt at a stew dish by the chef, I am waiting for the day when Rana smuggles a roti into the studio to eat with his meal though!

Dredge the meat in flour, brown in a little oil, then add your liquid. The flour is what makes the stew get thick. Also, no "sauces" would be added, at least none that I know of.

Blech!! What is that? That is meat and vegetables in brown water. Stew has a thick gravy like sauce. You served them Soup, not Stew.

The idea of trying foods from other countries you need to show them of that country, climate, people, culture, and of course, where the country is on a map…. We should always strive to improve and educate ourselves with the technologies at our disposal. Today, the world is a smaller place, as always peace, joy, love and hope to you and yours✌🏽☮️🤲🙏❤

This is not a Irish stew, it's made with lamb, potato carrots leek or onion you can put other vegetables, then thicken gravy with cornflour and stock cube's, the taste is amazing.

I don't think there is ginger in Irish stew, but it may be pepper that he his tasting? No hot peppers either. And, Ireland isn't cold 24/7 as they are not North like Canada is. Even Canada has hot summers as well as Ireland. Sounds like something isn't cooked and is still crunchy. Most people in Canada don't know how to make bread at home and have never even heard of Roti before. We like a bread that has more than just water added to it. We have bread that has ancient grains that we buy that is almost a meal on it's own.

Nothing Irish about that stew, just silliness at this stage.

I like how these gentleman fearlessly take a bite with an open mind. I salute the person who also prepares these wonderful meals.

A big HELLO to these four gentlemen who are always willing to try the dishes which are put before them. Life's blessings to you all.

Hello my wonderful Tribal friends! I'm glad that you are enjoying this but I do have to agree with someone else who posted that this is NOT a true Irish Beef Stew. I was married the first time to my husband who was Irish, Rest In Peace Bobby. My mother in law (aka Mom) Rest In Peace Emily made stew quite a few times a month. Its consistency and other Irish friends and THEIR extended families is really nothing like this. What you have there is more like a soup but it has just some of the BASIC vegetables involved in the stew ok? #NYGenXBIKERLady

Irish stew with ginger? Where was the parsnip

Love it wen they enjoy the food

I love beef stew and make it once in a while usually in the slow cooker. the best beef stew I ever had was December 2011 in Dublin Ireland...they made it with Guinness beer. I also had a Guinness beer fresh from the tap...that was my first meal in Dublin, and it was awesome, reasonably priced too.im Sicilian and from Chicago but I still have love for the Irish...salute Ireland!!!

When I make my beef stew, I also get some crusty bread to eat with it.

Need to chop the pieces much smaller and have some kind of beef gravy I eat stew with rice.

I'm Irish, this is great! 😊 Thank all you guys for putting a smile on our faces! 😊

Like our friends, I'm learning, as well. I think of stew with the large cuts of meat/veggies and with a thick broth. Soup has smaller cuts with a thin broth. Irish stew is a blend of the two. It has larger cuts with a thin broth. 🤔 Have a happy day, my friends!

Have you all made them southern Chicken and dumplings yet? I think they might like that. Especially with Mr Chaudary mentiong bits if Roti in the stew. If you haven't. I recommend it.

Hats off to the people at TBT for making the different dishes so well.

if the beef is tender and the gravy thick & rich I love Irish Stew!

Awee Rana, So sweet, "tribal people try", has changed my life! Im so happy for him!!

Here in N Ireland, we eat it with wheaten loaf, or bread.

That is very thin to be stew. How about teaching them a little before they start about the region, maybe showing them Ireland on the map.

Irish beef stew has a thick consistency...it's stew not soup. Well it may have the essence of what you were trying to make, this really doesn't look and probably doesn't taste like Irish stew.. Also, we eat it with bread instead of roti. The bread is for dipping

Not like the beef stew I am used to. The more videos they do the more it has turned into "if you cook it in a completely different way using completely different ingredients and serve it with the roti we eat here". The point was to eat foods from other areas not to turn it into what they normally eat. Hopefully they will get back on track or just go to eating their normal foods and don't forget the roti that is mentioned repeatedly every video.

What a wonderful way to learn about other cultures. Except this time there was no roti to break, lol Thank you for putting this series together. I enjoy the education.

I love their reactions and how open they are to trying foods different from theirs. Event when they aren’t made with as many spices or quite as bold as what they may normally eat, they usually appreciate or love them. I also enjoy how they try to help us understand the ways they are similar to things they eat and prepare. They understand the differences and similarities and I love to hear how much they appreciate the nutritional value and health benefits with the vitamins and nutrition we get from eating this way. It’s quite obvious for cultures that were poor or required extreme manual labor to eat nutrient rich foods that kept every bit of nutritional value in them. They understand that, when many of us westerners don’t even talk about vitamins in food because we have come to taken it for granted. Beautiful reactions, as always.

God bless these gentlemen. They always make me smile

We usually eat bread with it, mop up the gravy with the bread. Some of us also put on brown sauce to pep it up a bit.

Beef stew is one of my favorite dishes but I make it the easy bachelor way: cook a roast in the oven with lots of extra veggies and potatoes, later reheat on a stovetop with added water and thickening. I like bay leaves rosemary and LOTS of black pepper as seasonings. With crunchy bread & butter!

I would like to see them watch an episode of "Beat Bobby Flay" and watch their reactions to how some dishes are prepared and how quickly. That would be a treat for them, and us.

Funny how I was in a terrible rush to get out the door but once I started watching this I couldn't stop. Wish we could see a video of these gentlemen preparing roti. I have never encountered this food in Montana. God bless you.

Mashallah, love your videos

I hasten to add that I love you guys,one of my favourite utube channels mashallah.

Hi Folks, another great video, I am an Irishman, firstly, it's not that cold here except for winter time, our stew is traditionally made from mutton, with potatoes, carrots and onions, besides a little salt and pepper, there aren't any other spices

Another awesome episode my guys! I would like to see the gentlemen eat a fried soft shell crab.

Beef stew is delicious on a cold day. What you made them looks delicious although the gravy needs to be thicker ..not so watery.

I don't know what that is, but it's not Irish stew!

We love you Rana!! And everyone there! You’ve changed our lives!

I wish you had / could serve suet dumpling with beef stew..... Its so cute the instinct to dip roti because we dip crusty bread in to it.... Very similar texture and taste to dipped roti💖

Excellent video. I LOVE beef stew. Yes, a little spicy and a little salty. And I love buttered bread with it. I am so happy to see their reactions to this dish. I really like this channel. It has opened my eyes and my mind. Thank you very much.

As an American I am Very used to beef stew (Staple of the Midwest Diet) not familiar with "Irish Beef Stew" but those vegetables seemed to be cut in very large chunks, and the liquid seemed more like a broth than a thick (almost gravy like liquid) is this what an Irish person would consider to be a "Proper Irish Stew"?

This is not what I recognise as Irish Stew, by any stretch of the imagination, the basic constituents should be beef or lamb with potatoes and onion, maybe a carrot added, but the key thing is that the consistency should be really thick, as the potatoes break down.

that's absolutely not how a stew is supposed to be... but good effort

Yes we always eat this with a hearty bread of some kind with butter. Toasted garlic bread is my favorite . Bless you all.

To top it off, I learned so much about geography today. Lol

Irish soda bread would be a nice side along with some Irish butter. Perhaps Irish corned-beef and cabbage may be in the future.

Yum! I ❤ a hearty Irish stew! The navy shirt with the navy & white headdress Raffique is sporting looks so spiffy! They all always look so nice.😍

Love these guys 😊. I'm from New Zealand and I'd love to cook them up whitebait fritters with kiwifruit topped pavlova and hokey pokey ice cream for dessert!

I coat my beef in flour and then add butter and brown them and in the long run it helps thicken the stew a little. I then add water, Better Than Bullion, & a bay leaf, cook over a low heat for hours. I serve it over mashed potatoes because when I put the potatoes in it draws from the beef flavor. I also cook my carrot separately because I don't like the sweetness that the carrots add and I serve them on the side

Now I know what I’m putting in the slow cooker for dinner tmrw 😋

YES ..GET THEM A GLOBE AND SHOW THEM WERE EACH COUNTRY IS ON IT ..THAT PARTICULAR FOOD COMES FROM 😎

"The whole Europe, including Ireland, are cold areas. Is it 24/7 cold? Yes!" Please, my friend, do a little bit of research before you try to educate people who didn´t have access to formal education. Countries such as Spain (which has the only actual DESERT in Europe), Italy, Malta, Cyprus... are known for their considerably high temperatures, and unusally warm winter, which can be SCORCHING HOT in the middle of summer. Even in countries such as Ireland, you can wear a t-shirt in the middle of summer. Not to mention Europe itself achieved record high temperatures this past year, even when it´s supposed to be "cold". Best!

Every time I watch them eat something new, I get so hungry for what they are trying!! We eat beef stew with cornbread.

Ireland is not a “cold” country but rather temperate. They have palm trees. Snow fall while common in winter doesn’t really stick as the average temperature is in the 40’s. Global warming has change summer from mild to hot! Brown or soda bead is traditionally served with stew.

To the people saying this isn't a stew....you are wrong because it is. A soup is liquid, a stew has liquid and chunky bits of veg and in this case, chunky bits of beef.... y'all need your eyes checking

I’ve always eaten stew with either fresh crusty or soda bread. I really enjoy how open to new food experiences these men are.

Too bad they weren't served Irish Soda Bread with the stew since they always ask for roti. It would have been interesting to have their opinion on Irish "roti" versus their own.

mr Chaudhary's face is just EVERYTHING

I love these guys so much... it never gets old to watch them. I do hope they will always keep their sense of wonder and gratitude, because this is what makes them so very appealing!

We love ya’ll and enjoy your show very much.

Need some cornstarch to thicken that up

This was a really great episode!

I would have served this with some Irish Soda Bread. Ginger? In an Irish Stew? But good enough I suppose.

Stew is similar, but thicker than soup. Roti or French bread with butter goes well with beef stew.

My wife made me beef stew the other day... it is a fantastic food.. especially for cold weather.

I live in lreland. Its a good try at making lrish Stew. Usually its potatoes carrots and mutton with the mutton cubed and rolled in flour, fried to seal. Add the vegetables and water. Sometimes there is celery too. Cook for 1 to 2 hours on low heat with lid on. My grandmother would mash the first potatoes to thicken the soup (Broth) and add more potatoes to cook on. Salt and pepper and maybe a bay leaf would be the seasoning. The broth should be thick like winter soup. We ate it with bread and butter or margarine. Some people put Guinness in it too for a deep flavour.

This is more like a soup than a stew. The beef is usually coated with flour and browned so the stew will have a thick brown gravy.

This is a dish that is the bed rock of my family, ate it all the time growing up

Being Irish I grew up on stew and crunchy rolls we call "Belfast baps", most Irish food is peasant food from the bad old days but these days it's comfort food in the cold weather

Glad you enjoyed it! My Grandmother was Irish and taught my Mother how to make this dish! We don’t have roti but a homemade Irish soda bread makes a fine substitute to get to the last drop of those delicious juices!!

They might like to know that although Ireland is quite far up north, it is warmed up by the Gulf Stream so it’s not very cold at all.

Thanks all crews of TPT, I feel warm and sweet as you all like my own family than those blood relative.

Chaudhary Rafique has an excellent palette, identifying all the ingredients from taste.

they should try chicken Fettuccine Alfredo.

Nothing better on an icy day than a steaming bowl of stew.

The whole of Europe is not cold!

my mother never used ginger but more pepper yes onion carrots celery potatoes and garlic. I would love to see you make new videos where you try the actual recipes we use.

The WHOLE of Europe is cold! Meanwhile, me as a Scotsman going to England on summer holiday...🥵🥵🥵🥵🥵🥵🥵😂😂😂😂😂😂😂

I’ve honestly never seen any stew as watery as that. That’s more like just a chunky soup. But lots of us westerners also have some kind of bread or sandwich with our stews and soups. I grew up on stew and buttermilk cornbread.

Beef Stew is almost always served with bread on the side.

Europe is not all cold. The Mediterranean is very hot, all year. There is also no real snow in Ireland, and summers are temperate. Ireland is on the colder side, but is more damp, wet, and cool. No. It’s not cold 24/7

I don't like spicy foods at all but I love roti and every time they are enjoying a meal and mention roti my mouth waters. It looks like they really enjoyed this one. Now I have to go and buy some roti.

irish beef stew is really really good w rice, my grandpa was irish and my mom used to cook with him all the time so she makes it when we wanna stretch out food for days

I love these guys.

A couple of slices of well buttered bread are a must with a stew or soup.

I bet theyd like key lime pie

Beef Stew is Better the Second or Third day, but Consume all wethin 1 week.

Was a fun watch. Have they ever tried chicken and dumplings? I'd love to see them try. 💛

Irish people also try too...their playlist started all this!

That stew looks exactly like the meat soup we have here in Iceland, but we have way more water added and instead of beef it's lamb.