Watch the updated video here: kzfaq.info/get/bejne/r7KGoa1nrs-dc3U.html

I tripled the recipe and used jasmine rice. Same ratio and same time as she suggested and it came out perfect! Just in case anyone is curious :)

1 cup of rice to 1 and 1/4 cup of water. Put lid on, knob turned to sealing, cook for 3 minutes on high pressure, with 10 minutes natural release. ❤ Great video! ❤

I recently purchased an Instant Pot. I followed the recipe (using 2 cups and the same ratio) and the same 3 minutes cooking time followed by 10 minutes depressurizing, and it turned out fantastic. I definitively will try more of your recipes for the Instant Pot. Keep up the great work!

This is PERFECT rice!! I did what she suggested. I don’t want a “bite” to my rice. I added the extra qtr cup water and cooked for 5 mins. Same pressure release. PERFECT rice.. Thank you so much for sharing your perfect IP rice recipe 😋 You have been my go to for necessary IP utensils, delicious yogurt, yummy lava cake, creamy Mac n cheese and now RICE!!

I know this is an old video but I've made white rice in the IP a few times and it always sticks to the bottom! Wasting a full cup of rice. I did it this way and it came out perfect! Perfect texture and no burning on the bottom of the pot! Thank you so much!

Victory - I followed her instructions to make Mexican rice!!!!!! Sauté the rice with avocado oil till golden. Turn off the IP. Then add 1.125 one cup of water or chicken broth add .250 of tomato sauce plus 2 tbsp of water. Add salt, onion powder, garlic powder to taste. Don’t ask me how much, as a Mexican you want to make sure you taste your flavors of spices plus salt to taste. No need to add extra oil as you just sauté with oil. I added a bit of cayenne pepper, because that’s just how I like my kick and a pinch of smoked paprika. No need to add this, only if you want to go to the wild side. Then mix all together in the IP. Plug your IP set to rice 12 min. Let depressurize min for 10 min or more. Set to vent and release all steam. Wala- Authentic Mexican rice. I appreciate her ratios though and added the extra tbsp because she said that when you have oil, it can be not done. Their you go Mexican family approved. My son loved it. So did I and that says a lot for a Mexican that only cares to cook Mexican food at home because the recipes are authentic at home. This actually came out better than my regular in a pot. Enjoy and God bless you all who try it. Reminder I have a IP Duo Plus and did not know how to set for 3 min, so I pressed rice (12) min and it worked. Praise the Lord🙏🏻

To avoid being, "super sad" make sure you set it to sealing. Dig it.

So happy!! I just cooked this, (2) 1 and 1\4 cups of water and 2 cups of rice unrinsed Mahatma extra long grain rice 3 minutes and full natural pressure and it came out perfect! I was making meal prep for 2 people 8 meal packs and realized 2 cups is too little of rice for all 8 meal packs so will triple or quadruple next time. I was so scared but for no reason. Thanks a million!!!!

(Specific to Long Grain Rice) Rice proportions: 1 cup of water to 1 cup and a quarter of water Knob in IP is turned to sealing, cook for 3 mins on high pressure, natural release for 10 mins, open up the IP lid after manually venting

As a first-time IP user, I'm so glad you made this video! (I'm trying to start simple.) I hope someday you'll post tutorials for the Instant Pot Duo Crisp and Air Fryer. It doesn't come with recipes and it doesn't have the preset buttons (like rice and yogurt), so I'm having trouble finding instructions that I can translate. And frankly, the whole thing is a little overwhelming. 😬 Your videos are thorough, concise and very helpful. Thanks!

Just did this with brown rice on a different model 6qt instapot. Used 3 cups of rice and 3.5 cups of water. Perfect, thank you 👌

Great recipe! My mother would probably beat me if I didn't rinse my rice first. We usually wash our rice and then measure with our index finger, but this method makes the rice too watery in an instant pot. Your method was perfect.

I’m laughing inside thinking of what Uncle Roger’s face looks like when she says you don’t have to rinse the rice. 🤣🤣 Love your recipes, thanks so much.

How I came across you I do not know, it’s the magic of KZfaq algorithms I suppose, but I am thrilled!! I am a 70+ mom of 3 grown girls with families, a grandmother of ten and great grand of 2 and have been cooking a long long time. Actually, have worn out several traditional pressure cookers and rice cookers over time....but the instant pot was a new sort of mysterious contraption. My youngest daughter gave me one for Christmas last year, so I tried to just start using it by reading the manual and oh my, had several huge epic fails. Disasters! I was discouraged, but determined to figure it out. You have been so fun to watch and so real. I can’t tell you how encouraging that is! All the perfect cooks on KZfaq just make me stop before I even start. Anyway, you are precious and smart and cute and informative and entertaining. I am so glad I found you. So, here I go and I know I can do this! Thanks sweetheart.❤️

Wonderful Video! Just got my first Insta-Pot at age 54 in 2024. I have been going to "Get around" to learning to cook one day but it is finally time and I think using the Insta-pot is less daunting. You did such a great job explaining with a bunch of great tips like putting water on the scoop spoon. Thanks for making this video it helped a ton! ❤🤘

I use chicken broth instead of water. Then a Tbsp. Of butter once cooked. Adds a little flavor

Was thinking I needed to specifically buy a rice cooker. Already had an Intstapot. Thank you so much for the video and the advice! Making rice 🍚 now ☺️

Tried ur suggestion of cooking white rice on one of ur videos. I followed ur instructions to instant pot cook regular grocery store white rice for 3 min. It turned out crunchy! I live 6300 ft up. Perhaps u need to warn those of us who live high up what to expect if anything. Next time I will cook it for 4 minutes. That nite our meal was a lil bit crunchy. However, I’ve learned a lot by watching ur show & all ur other IP recipes I tried turned out fine. Kudos to u teaching me how to IP cook spaghetti squash! Thank you❤

Just found your channel and made white rice for the first time and you have saved my marriage 😁. Amazing thank you

Thank you so much for this video! We just got an Instant Pot and I offered to dinner even though I had no clue how to use this machine. Your instructions were perfect and easy to follow and the rice came out perfect!

Your videos have helped me to learn how to use my instant pot. I’ve had mine for a year and haven’t used it often until I started watching your videos. Thank you!

the reason I searched for this video because i cooked twice the jasmine rice in my new duo plus instant pot. Both times came out burned badly rice on the bottom, but on the top were soaked with water. Both times used the rice function automatically low pressure! I will try your instruction of high pressure 3 minutes next time. I have a Power XL 8 cups for long time and still happy with its cooking different dishes.

So I just made it your way, I made a 4 cup rice using your ratio and it turned out perfect. My InstaPot doesn't do L10, so I just used a timer, then released the pressure, tasted it. Fantastic. Can not thank you enough.

I love rice but have never been able to get it perfect. This is an absolute life saver! I get perfect rice every time, thank you so much

Just bought a pressure cooker. Thank you for showing not just the recipe but what to expect with the pressure cooker!

I doubled the recipe and made the rice in 16 minutes including the warm-up time. Thank you so much!

I found your video and it was perfect. I did 3 cups of rice, 3.75 cups of water for 3 min and took it out at L10. It came out Perfect and fluffy.

I use the rice function and 1:1 for long grain rice with a 10 minute NR. Comes out great every time.

Just used this tonight and it came out perfect! The last time tried instant pot recipe I tried it was mush.

Is it bad that I looked for an Asian or Hispanic looking thumbnail for this topic?

Thank you, saved my dinner! This is the first thing I cooked with a pressure cooker and failed. On mine, pressing the button on top releases the seal as opposed to setting the seal. Needless to say my first attempt was all old faithful steam show for 12 minutes and very hard and dry rice in the end. This way works way better. Especially once you realize how your cooker works. Thank you!

Thank you for sharing I was just about to give up when I found you. I’ve been trying to cook perfect rice in my Instapot duo for about six months but each time it was turning out either gooy or not done enough. I tried your method and my rice turned out perfectly. You made me do the happy dance today my family no longer has to eat gooy or under done rice lol. Bless you!! Please keep making videos 💕😇💕.

I used this method and my rice was PERFECT! Thank you for the video!

I just did this and it turned out perfect! BTW, using the "rice" setting on my Evo Duo Plus always ends up with a "food burn" every time, so I'm really glad I found this!

I just made this and…WOW!!!! This is the best rice I’ve ever made, even better than both my rice cooker AND in a pot. The rice is perfect and soft, not mushy at all. I’m honestly so shocked! Thank you!!

Thanks for showing me how to do rice in the Pot. Now I can sell both the rice cooker and crock pot!

Perfect rice! Doubled the recipe, same cooking time. A+. Thank you! Could not be easier.

great! first thing cooked with my IP, it's so satisfying!!! I had to add a 1/4 more water for my rice, and it's just gorgeous!!

Can I double the recipe, and if so, do I double the cook and the natural release times? Thank you for your great videos!

I never knew you could hold the lid in the handle like that!!

Thanks a lot. I just made my first rice and 3Minutes is the perfect duration.

Definitely heading to the rice pudding recipe. Thank you so much for sharing this. I love my Ninja Pressure Foodi. I air-fry in mine too

Made rice twice, but then had to go to my YT history to double check I got the same instructions as the first 2 times were the best bullet proof rice I ever had. Trust me, I buy the big bags you sling over your shoulder.

You are such a sweet person! I am always referring back to this instructional video. Thank you so much for making it. Peace and Love!

Thank you for this! I'm an IP newbie, so I always have to look for recipes. I made this to go along with beef stew. It came out excellent!

Use a spoon having whole at the end of the puddle or spoon to release the steam try to avoid releasing finger Thanks for educating the community and appreciate your volunteer-ship Please keep posting video on each of the recipe in the book and any of your recipes Thanks for Team

How many times will I watch this video when making rice until I have it memorized? Definitely no less than two.

I've never been able to correctly make rice over the stove top, but this was easy, and the rice turned out fantastic! Thanks!

I followed this but did a 2:1 ratio because my instant pot does not like any other ration. I have tried them ll and every one gives me a burn notice. It came out perfect! Thank you!

Made this tonight after trying so may different ratios and times. Nothing was turning out quite right. THIS, however, turned out perfectly (even with doubling the recipe)! Thank you!

Thank you so much! I made this with the power quick pot and it helped me just the same I appreciate it 🙏

Tried your method for dinner tonight….perfect! Thanks!

Thanks Lisa you're so professional doing this and beautiful too...I need to say it, that inspired me so I'm just getting my first pot a cuisinart 600 to try it.

Just new to the Instant Pot. First rice I tried I used the "auto" setting and it was a disaster! Tried the proportions Lisa suggested and it was good. However, the rice was quite sticky. Any suggestions? I usually wash jasmine and didn't this time because she suggested not to. Does washing do anything to take away stickiness? Thanks.

Bought my first instant pot at the age of 25 and I hardly know how to use it haha thank you for the videos !!! Very helpful

I always cook for 5 mins, then keep warm for 10 mins. Just salt added in. 1 cup rice 1.25 cups water

If you add a quarter cup more of water, how much more time do you add to the pressure cook? One or two minutes more?

Oh wow! Thank you! It turned out just wonderful. Much love

These instructions make perfect rice EVERY TIME, thank you.

This is really helpful for a beginner like me hope to make that rice pudding soon! 💯

Great. I will use this recipe. Thank you

This rice is AWSOME!!!!!!❤

Amazing, detailed and precise video. I love it. Great job. I'm going to try it. 🙏🏼🙏🏼🙏🏼🙏🏼

Omg it worked! I never made good rice before! Thank you 🙏

Perfect rice everytime! We use a cheaper grade rice here in Panama and it still comes out fantastically as long a I rinse it until clear. Thank you so much! We make a huge pot for lunches throughout the week and for outreach events

I use only one minute plus the decompression time and it’s perfect I never follow their time even my veggies I cook them for a minute and they are perfect

1 cup rice, 1.25 cup water on high pressure for 4 minutes with natural release till the pin drops is how I do it for, perfect for me, rice.

I really hope I’m not the only one that brings up this video every time I make rice😂

Amazing. Your video is the most clearly and literally to the point in how to cook rice in the instapod. Keep it up. !!!!!

I am a new subscriber...and I am so happy to have found your KZfaq channel. The reason? Well, I did not have, nor did I want an instapot, well, my husband won one at work...I was more worried about how to use IT!!! Not anymore!!!! THANK YOU!!!!!

Thank you so much. I could finally succeed on cooking my rice. I am so glad that it was delicious.

I followed your recipe and the rice came out perfect! Thank you so much! 🙏

Came out perfect, thank you so much!

You pressed the timer for 3 minutes but you said 2 minutes… would you mind confirming which is the correct time? Thank you. Love your videos! 💗

Love your videos!

Personally, I did a 1:1 exact ratio of water to rice and it came out absolutely perfect. Used the same settings otherwise (3 minutes high pressure with 10 min natural release), but lessened the water. Based on how my rice turned out, I do believe that had I followed the exact instructions in this video, the rice would have been too runny or watery. So I would say do exactly 1 cup water to every cup of rice you add, and then just follow the same settings, 3 minutes on high pressure with 10 minutes natural pressure release (meaning don't break the seal, let it release on its own). After the 10 minutes you can then quick release the rest before opening the lid. Rice came out perfect. I'm commenting this because I see so many complaining that they did in fact follow your instructions and their rice did not come out the way it was supposed to. I do think your instructions tell folks to add too much water and that's where they're having the issue. Exactly 1 cup water to equal parts rice will yield the perfect rice. Something I did enjoy about doing rice in the IP is that it took way less time to cook than it usually does in my actual rice cooker. Anyway, these are my findings. Ultimately, gotta do what works for you. This is what worked for me on a newer model Instant Pot Duo Plus.

I have never used an insta pot but Ive had one for almost two years... I'ma open it finally and try it. Because I have to do a ton of sushi rice for a party... Wish me luck!

Was trying to decide if I was going to get rid of my nice rice cooker now that I have the IP so I searched for a video for cooking rice in it. It's in there cooking right now, so time will tell

Thank you. I have had my pot for two months. I haven’t used it yet. Your video explains things so simply, I am going to cook some rice for dinner tonight in my instant pot 😉

Followed the directions to a " T " the rice was FABULOUS!!!!!!!!!!!!!! Yaaaaaaauuuuuuuuuuuusssssssssssss Thank You

Thank you so much for this tutorial!! Just tried it and my rice doesn’t stick to the bottom anymore!! 🙌🏼

Tried my Instant Pot for the first time. The rice came out great. Thanks!

Thank you worked like a charm!

Well I just use my instapot does lady have very good advice how to make rice an instapot so. many ways to cook.

I love the way you cook your rice, I return to yt every time I cook rice. Thank you ec

Perfect directions yielded perfect results! Thx!

Helpful video, thanks. Making my first attempt at my instant pot mini today.

Can't eat rice but watch anyway because your videos are so cute!! LOL

I had a POWER COOKER, but switched over to INSTANT POT; glad I did! I still keep the Power Cooker on reserve but, it is so much easier to follow your recipes now and I LOVE all of the easy features on my new Instant Pot!

Rice pudding is my favorite!!! I’m making rice to go with some gumbo today so I will have to try that soon!

I experimented. To add flavor, I used a pack of taco seasoning with this recipe.. (1 Cup of rice, 1 1/4 cup of water, 3 Minute HP, 10 Minute release) I liked the flavor but the rice was undercooked with no visible water in the pot when I opened it. More water? More Time? More water and time? Any suggestions would be appreciated.

I also recommend you use a mitten or a spoon to release the pressure knob she use her bare hands..

Thank you for this, I keep ruining my rice!! I'm going to try this right now!

I was skeptical about getting this but I use it now every day

Like it. Simple, straightforward instructions.

Hi my name is AL I live in Kenai Alaska thanks for making this video I just got an instant pot at a store and no instructions on how to use it in the box and I have to make rice

Im so glad i checked here first. I thought i was going to have to buy a special insert to make rice. So happy i dont have to. Thank u!

So we’re a family of 5 and we love rice and I just got this instant pot . I usually make 4 cups of rice but How long should I let it cook for?

Can you use minute rice instead of long grain?