Better without music while you’re talking. I enjoy your content very much!

Love your Channel! Was wondering what your thoughts are on the instant pot rio 6 quart. I’m going to be purchasing an instant pot and can’t decide between the duo plus and Rio.

Can u use milk powder?

That is so flat, The f*** does that even mean, you set it on a flat surface to freeze

If you have to season the pan you might as well go with a Carbon Steel pan

Got halfway into your video and had to stop. There's no "design flaw" in this lid. The springs inside are stainless steel and the rest is plastic with ample holes for air drying. First off, immediately when you're done with the mixing cycle, take the lid off, remove the blade, and run both under hot/luke warm water. If you wait until the ice cream/base/whatever you're mixing has a chance to dry, you're screwed as seen in your video at 2:25. Flush it out immediately and vigorously shake the lid to dry it. You should also remove the rubber gasket in the lid from time to time and wash gray colored gasket with soap and use your fingers to scrub it clean. If you allow the gasket to dry against the plastic and never remove it, I guarantee you there's going to be black mold underneath it within weeks. This is why air drying is crucial in professional kitchens. You don't use a rag to dry items, etc. as this can transfer germs from surface to surface. If I were you, I'd be more concerned about how to clean the mixing shaft that dives down into the base.

What is the button under the cooking pot for or what does it do Great video and information. Love your video Couldn't find subscribe button

Calumet Park. Illinois Love the info

Thank you. I may give some of them a try. I'm literally watching this video while eating spaghetti and meat sauce that I just made in my 2Qt Instant Pot. :) I do have a question: I noticed the rise you poured in was dry. Does that mean you do not wash your rice before hand or does it come pre-washed?

Thank you for your great videos and suggestions. I did order the ice cream dipper. Love it 😊

PTFE and Teflon are the same thing, teflon is just a trade name.. why complain about something thats uses with every single non-stick pan?

Waaaay to much protein powder

Corn syrup is no worse than cane sugar. High fructose corn syrup is the one that is bad.

I put power wash Dawn I have no problem with my cover. Try it....

Do you ever open the seal?

I see you learned your lesson when you ate the country ribs because you almost chipped your teeth when you ate the baby back ribs..you was hungry😄

I'm a retired chef, former chef lecturer. I know how to cook, how to handle a pan. I bought them, I regret my purchase. People buy none stick, particularly for eggs, omelettes.... simple eggs dishes. Yes, they stick. Whoosh, main reason I bought them out of the door. I know full well the temperature limitations on all none stick pans. I keep an infra red gun type thermometer on bench side of my stove when I use them, have done from day one. Too be honest, much to my dismay. One pan in the early days I used the most (because of size and shape) failed very badly despite seasoning. It took months (Months) to get a replacement. Now, my cast iron pan, is one million percent none stick on every dish. Yes, heavy pan I know. Low temp egg dishes, high temp steak dear, low temp egg dishes.... none stick, at a fraction of the price. A fraction. It's doesn't even need a life time warranty because for sure, I'll be dead before my cast iron pan is. So, what am I saying? It's simple buy a cheap none stick pan from the super market. The virtually all have same max temp as Hexckad. Cost next to nothing. Look after them, temp wise..... chances are will still last for years. As a home cook (can't say pro chef any more, I'm retired) I just can not justify the poor none stick qualities and the high price. The numbers just don't stack up. Each to their own. Buy whatever you wish, just offering my own humble thoughts. Regards.

Delicious TYSM!!!🎉❤

All the health talk and I am going to make this the most unhealthy concoction I can lol

My husband loves hard boiled eggs when he is on the go on the farm or getting parts or grocery shopping. Now he has them and doesn't have to buy them. I just made 14 with those little stack racks. I taste tested the one that cracked. Tender and delicious even without salt. Hubby also wears dentures and even with being implant/snap in he still can get sore spots. So, the insta pot beef short ribs at 45 minutes should be tender enough, too for tonight.

Thank you. We are having beef short ribs in one hour.

The chocolate milk upside down looks like Russian. For a moment I questioned reality 😂

It's far worse...I found plastic shavings in my ice cream...both a choking hazard and unhealthy. Shocked they akkow these to be made. Getting my money back

Mine wont start. UGH

I like the content, but that little ding-a-ling sound that is constantly going off is very off-putting. It always makes me think something is ringing or there's an alert or something.

Perfect eggs every time!! The roll peel method changed my life!!!😂😂❤❤!!! THANK YOU!!!!

I use the trivet idea in insta pot but to keep veggies from water I put a round air fryer paper on trivet. They have holes in them. Keeps food on trivet.

I use Magma, Smithey, Allclad. Just don’t buy overhyped Hexclad.

Carbon steel = Del Mar Hexclad = Carmel Valley 😂

Do you need to process the ice cream again if you freeze it again 12:55 ?

Have you use collagen in creami?

How many pints would someone need for this machine?

Wow you are very good to explain about the Ninja Creami i would to know the kinds of recipes you have tried i gave a few of my own i invented you are so bubbly & well spoken i added you to my You tube i have tried pineapple with its light juice as i make sorbet for me and my lovely Morkie we have after i divide her portion into other cont. the balance of pineapple i cut up banana's very small maschino cherries without the juice red or green minced up a bit add it the pineapple mix up refreeze until next morning Or.you can add a 1cup of milk 1% then 1 teaspoon of vanilla instant pouding to the milk mix it before adding to pineapple sorbet refreeze oh my gosh you will be impress with this that you made this...believe me you will never buy ice cream again if you want to me make coffee ice cream i buy Nava coffee syrup u would buy to make ice coffee with milk and it ice its a amazing little machine i have Kidney disease im not or ever will haft to do dialysis i have special medicine i will be 60 this Aug 2024 like the protein with hemp- pea - try just one scoop in any thing you want to make Johanne Louise 🎉

05/27/2024….my eggs came out PERFECT!! Thank you, I’m so excited….first time using my IP….that I have had for over a year….because I was afraid of it….your video made it so so easy! Can’t believe I’m in here crying over perfect eggs!!

What is the maximum possible time to make yogurt with this instant pot and what would be the heat? I like to make my own yogurt for 36 hours in 100 degrees. Is it possible with this machine?

I'm in agreement with most of your recommendations. However, I'm confused how someone who seems to be very well spoken pronunciates "mayonnaise" as "man-naise". 🤔

In this model, what is the minimum amount of water for high pressure?

I use my meat chopper to chop up eggs when I make deviled eggs. What are some uses for the frother?

A tip to make farm fresh eggs peel easily no matter what method you cook them with: GENTLY TAP the BIG end of the egg with the back of a teaspoon, hear the LITTLE “ CLICK”. ? This breaks the membrane inside the egg but not the shell so the shell and membrane peel away very easily after the ice bath.

I love your honesty and attitude😀

I agree, the eggs sticks. I'm using carbon steel and cast iron instead.

Made. Turned out great. Linked the video to my FB. Can you make it with out egg noodles and serve over rice? Have you tried that?

Is it okay to put the juice of lemon as I have already juiced my lemons. I drink lemon water each morning and keep in a glass jar, enough for a few days.

Could a person add onions? I thrive on onion. 🤔

Got mine free at a tricky tray.... I have piña colada and strawberry freezing up now

Great video! I am looking to make my own Bone Broth soon! I have become hooked now since I started fasting! I love the benefits! 4:44

I like it without the music when your talking. It is easier to hear you. Lots of great advice.

We need in 220 electric current

Is this is available in 220

On another channel, someone suggested using a water flosser to clean the lid out. I haven't had a need to tried that yet.