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Ingredients for the cake:
4 eggs (at room temperature)
1 finger missing granulated sugar from 1 glass of water
1 packet of baking powder
1 pack of vanilla
1 cup + 1 tablespoon of heaped flour
Ingredients for Milk Sherbet:
3 cups of milk
1 pack of cream (200 ml)
3 tablespoons of granulated sugar
Ingredients for the caramel sauce:
1 cup of granulated sugar
1 teaspoon of butter
1 pack of cream (200 ml)
NOTE: WATER CUP MEASUREMENT 200 ML.
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