Yield: 6 Servings
Cook Time: Approx. 45 mins
Prep Time: 20 mins
Ingredients:
 Vegetable Oil - 3 tbsp
 Garlic - 1 tbsp (finely chopped)
 Onion - 1 small (finely chopped)
 Pimento Pepper - 3 tbsp (finely chopped)
 Fine Thyme - 2 tbsp (finely chopped)
 Unsalted Butter - 4 oz
 Salt - to taste
 Powdered Coconut Milk - 4 tbsp
 Corn Meal - 2 cups
 Whole Kernel Corn - 1 cup
 Cream Styled Corn - 1 cup
 Black Pepper - 1 tbsp
 Warm Water - 6 cups
 Whole Eggs - 2 L
 Cheese - 2 cups (grated)
 Bell Pepper - ½ cup (cut into small dices)
Greasing of Dish:
 Vegetable oil - 2 tbsp
Method:
 Grease dish for corn pie and set aside.
Cooking of Ingredients:
 Pre heat oven to 350 degrees F.
 Using a large pot, place on stove medium to high heat.
 Once heated, add oil.
 Whisk in garlic, onion, pimento, thyme, kernel corn, cream style corn and bell pepper.
 Cover and allow to cook for 5 mins.
 Uncover and whisk in black pepper, warm water and coconut milk.
 Continue to whisk for 2 minutes.
 Bring mixture to a boil, reduce to medium heat and whisk in corn meal.
 Continue to whisk and allow cornmeal mixture to cook for 5 mins.
 Remove from heat and stir in eggs and half the amount of grated cheese.
 Pour out into greased dish and level.
 Add remainder of cheese on top.
 Place in oven and bake for 45 mins or until cheese turns golden brown.
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