Trini Parsad* Detailed* ( Flour & Cream of Wheat mixed )- Episode 1116

Рет қаралды 126,034

3 жыл бұрын

This is half pound of parsad please double or tripple to your needs.
1 cup all purpose flour
1 cup semolina / cream of wheat
1 cup ghee
3/4 cup sugar
2 cinnamon stick
1/4 tsp nutmeg
1 tsp vanilla
2 1/4 cups whole milk / evaporated
1/4 tsp cardamon powder / elychee powder
1/2 cup raisins
1 tbsp pureed fresh ginger
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Пікірлер: 87

@riciaa1 3 жыл бұрын

I tried it for the first time using this recipe and it lash. 💃💃💃 Very simple to follow along and make.

@merlemclean9861 3 жыл бұрын

Natasha your instructions are so distinct which makes them so simple to follow thank you

@tantyscatering868 3 жыл бұрын

Thanks Natasha, you make things look so easy can't wait to try this recipe.

@andreagoorachan1199 3 жыл бұрын

Thx really love how easy you make it look going to try it now....

@allisonkissoon7104 3 жыл бұрын

Very simple to follow ...its looks amazing thanks Natasha

@Reeshyboo 2 жыл бұрын

Used this recipe to make parsad for the first time for me and my husband and it came out great!! Thanks so much for this!!

@nichellegooding9608 3 жыл бұрын

Hi I literally just tried this recipe and it came out PERFECT!!!!! It didn't look quite like your video but it ended out so great!!!! Thank u so much. This is a keeper!

@Haulsonabudget 3 жыл бұрын

I LOVE cream of wheat! Lol when I saw this recipe I had to click:) looks delicious and thanks for sharing, I have a similar recipe that is made with flour fried and then we add boiling hot water with sugar, gives your arms a great workout LOL

@aneesadattadeen8973 3 жыл бұрын

Thank you Natasha, I was waiting for this recipe, this is how I like my parsad, will be making this for sure

@vashtiemohammed5556 2 жыл бұрын

Thank you so much for making this love all your videos.

@kavitabassarath9818 2 жыл бұрын

Once again, all my divali delicacies and parsad, comes from your recipes. May God bless you Natasha 🙏

@izatrini439 2 жыл бұрын

Ohhhhh gosh tanty! I make that this weekend it came out great! I made a triple batch it taste so great! I shared for my neighbors and my co workers they allll loved it.