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Grilled Tripas tacos and chorizo tacos, topped with a fire roasted guacamole salsa. Cook your Tripas (cow intestines) until crispy, flipping every 2-3 min. Add lemon juicy towards the end. The chorizo cook it until 165 internal temperature. Have you ever had Tripas?
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Guacamole salsa
3 tomatillos
1 tomato
1 serrano ( add more for more heat)
1/4 onion
1 tbsp apple cider vinegar
Juice of 3 lemons
2 avocados
1/2 bunch cilantro
Salt to taste
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Credit 👉 @cooking_with_fire___
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#tripas #tacos #shorts