Triple-T

Рет қаралды 9,892

2 ай бұрын

#tyrellknifeworks
In today's Triple-T (tools, tips and talk) #178, we discuss knife handle finishing and sharpening. Tune in!
Get your Perfect Blade Sharpening Attachment at:
My Website: www.tyrellknifeworks.com
Housemade: housemade.us
Maritime Knife Supply: maritimeknifesupply.ca/
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Casting Tools:
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Пікірлер: 41

@KnucklesActual 2 ай бұрын

I will definitely be adding this attachment to my shop. Love your channel, man.

@TyrellKnifeworks 2 ай бұрын

It’s how I sharpen everything! 😉

@battlefrog12 2 ай бұрын

The simplicity and beauty of that knife tickles my mind.

@TyrellKnifeworks 2 ай бұрын

Thanks for checking out the series!

@18deadmonkeys 2 ай бұрын

the half round file tip on sanding the palm was great. I always pick up a valuable nugget of advice from you. Thanks for that!

@TyrellKnifeworks 2 ай бұрын

Glad to help! Thanks for watching

@paullmight42 2 ай бұрын

what a gorgeous blade profile....and that blade finish, chef's kiss

@TyrellKnifeworks 2 ай бұрын

Thanks for checking it out, Paul! ❤️

@MASI_forging 2 ай бұрын

What an awesome design. 🥰🥰

@TyrellKnifeworks 2 ай бұрын

It’s how I sharpen everything! Thanks for watching.

@brysonalden5414 2 ай бұрын

Thanks for posting this!

@TyrellKnifeworks 2 ай бұрын

Thanks for watching, Bryson! 🙏

@mcrich1978 2 ай бұрын

Good Morning 😁

@TyrellKnifeworks 2 ай бұрын

Good morning, my friend! ❤️

@cris-ci8fs 2 ай бұрын

Bonjour et merci beaucoup encore et toujours pour vos vidéos très instructives. Moi qui suit débutant j'en apprends à chaque fois plus. Longue vie à votre chaîne ainsi qu'à Patréon qui regroupe tellement d'artistes, de créateurs en seul lieu.

@TyrellKnifeworks 2 ай бұрын

Merci beaucoup d'avoir suivi la série !

@stephenborders4654 Ай бұрын

Been a while since I was able to go out to the forge a make anything. I wish I could get my skills developed further.

@TyrellKnifeworks Ай бұрын

Come take a class sometime. 😉.

@calebkeel6119 2 ай бұрын

Love the content! Made a sharpening jig like this a few years ago and I find I use it more than my wicked edge gen 3 also. Only thing I do different is I actually decrease the jig by about a degree when going to the leather. It seems like the leather is soft enough to roll over the cutting edge and can somewhat dull it as opposed to strop it. Yours doesn’t seem to do that, but my belt is getting pretty old I guess! Good work!

@TyrellKnifeworks 2 ай бұрын

If you're rolling over the edge then it's too much pressure on the stropping belt. You want zero pressure and you're using the compound to remove the burr only. Thanks for watching.

@stephenjohnson6841 2 ай бұрын

Another video full of great tips! How does one clean the buffing wheels? Thanks again Dennis!

@TyrellKnifeworks 2 ай бұрын

You can buy wire brushes and just run them against it. I also just use paper towel to remove it sometimes if there isn’t much. Thanks for watching.

@peterpeterson7665 2 ай бұрын

I've got a rigid bar looking at that sharpening system

@TyrellKnifeworks 2 ай бұрын

Well I've inspired you in some way at least! Thanks for watching.

@richardbranton190 2 ай бұрын

I love your videos my friend 👍 I'm going to order one of those sharpers it's much faster than the work sharp. Even though I can get a razor polished edge on them it just takes too long

@TyrellKnifeworks 2 ай бұрын

Yup, you’ll find it way faster. If you get multiple holders (the kit linked in the desc comes with 2) then it’s quite fast to do multiple knives. Thanks for watching, Richard.

@billclancy4913 2 ай бұрын

What's your favorite brand of sandpaper for finishing handles?

@TyrellKnifeworks 2 ай бұрын

I’m really partial to sandpaper in rolls with adhesive backing for all my sanding. I don’t like having to cut it up into strips. I use DuraGold brand. There are links in my Amazon shop below in the video description. Thanks for watching.

@glebtcheslavski1085 2 ай бұрын

Dennis, thank you! Just out of curiosity: is there anything wrong with clear polyurethane on the handle?

@TyrellKnifeworks 2 ай бұрын

It’s not my preferred finish. It just takes awhile and it’s messy to apply and not get it on the blade. Thanks for watching.

@fredb7814 2 ай бұрын

Sweet...but 26 degrees inclusive or per side 13 degrees? Thx

@TyrellKnifeworks 2 ай бұрын

We always discuss sharpening angles per side. I use 26 degrees for each side on a hunter like that. Chef knives would be 12-17 degrees per side. Thanks for watching.

@fredb7814 2 ай бұрын

@@TyrellKnifeworks I See. Thank you .

@bwell6863 Ай бұрын

Will it work with the TW 90?

@TyrellKnifeworks Ай бұрын

I believe the TW90 has a 1.5” tool arm receiver on the platen? If so, it will work. Thanks for checking it out.

@ericleong1453 Ай бұрын

I will do it the reverse way in case and not the knife edge facing you

@TyrellKnifeworks Ай бұрын

The belt is going extra slow, there’s no danger here, but whichever way works for you. Thanks for watching.

@wadeking 2 ай бұрын

Just wanted to say as a rookie wanna be, I have thought for the last couple of years that Walter Sorrells hung the moon and all that....well my fine friend, you just may have taken over that position for me, your videos are absolutely awesome, all of them!!!, even when your wife hollers out about going to work😂😂😂!!!::))) just please please keep up the great work!!!::))

@TyrellKnifeworks 2 ай бұрын

Thanks so much! My wife appreciates the attention. 🤣. Thanks for watching.