Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux

Рет қаралды 73,240

Күн бұрын

Chef Patron Alain Roux is a classically trained french Chef He became Chef Patron in 2000 and took over the Waterside from his Dad Michel in 2002 his food focus is simplicity,purity,flavour and aesthetics The Waterside In has held 3 Michelin star since 1985
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Пікірлер: 71

@yinshengwilsonyeo3906 3 жыл бұрын

No fuss, no drama.. just calmness, class and skills.

@maryagner9153 7 ай бұрын

This testimony brings tears to my eyes. I simply adore the Roux family‼️ Such masters. 🍁🇨🇦

@robtebay2 4 ай бұрын

How lucky I am to sit in my home, watching a 3-Star master chef at work.

@tommyholmes3749 3 жыл бұрын

1 of the greatest chef's on earth...He carries his father's traditions with style. The Roux family changed the way the British eat food.

@Digitalfoodnetwork 3 жыл бұрын

Thank you for the compliment i will forward the message to Chef Alain

@zzebowa 2 жыл бұрын

Nah, that was Iindians did that

@michaelberringer8595 2 жыл бұрын

@@zzebowa because we have curry on a friday night?

@joshlewis575 3 жыл бұрын

Alain praising his former apprentice at the beginning was great. Surprised that dude didn't tear up

@user-qx3eb2jx1p 7 ай бұрын

The Roux's are just absolute gentlemen . Very very humble . They and MPW have a lot in common . Tbh...... the REAL Gordon Ramsay is the same as the Roux's and Marco away from the camera . Best chefs this country has ever seen . The Roux's , Marco and Gordon .

@rosscannon5834 2 жыл бұрын

Absolute brilliant Chef to watch. He has done his Father and Uncle proud.

@francisdelaney2228 3 жыл бұрын

To the Family Roux, my deepest condolences for the passing of both, Michel Sr. & Albert.

@Digitalfoodnetwork 3 жыл бұрын

Thank you very much i will forward your message to the Roux family

@petrus666love 8 ай бұрын

@@Digitalfoodnetworkmy thoughts too, the Godfather’s of fine dining, who inspired and mentored so many great chefs of today .

@mogulsw654 Ай бұрын

Such beautiful homage to Chinese style of lobster, while using beautiful French technique.

@THEAETHERMARTIAN Жыл бұрын

I cannot thank the both of you enough, for this professional and divine experience watching the both of you prepare Tronconnettes de Howard … How exquisite!

@danagboi 4 ай бұрын

A fine example of how those who are truly the best do not feel the need to shout it from the rooftops.

@netweed09 2 жыл бұрын

It's feels like a Royal privilege just watching these Masters at their craft.

@MRGTR-94 7 ай бұрын

He sounds just his dad. Glad he is continuing the Roux legacy.

@stephentimyoung5116 3 жыл бұрын

I enjoy watching the Roux brothers and Roux cousins cooking.

@rank1839 Жыл бұрын

Thank you so much for bringing us into the kitchen of The Waterside Inn.

@williambrown5966 6 ай бұрын

Well done. I am sure all will continue beautifully. Best.

@MrChefgiannis 3 жыл бұрын

Even the dust of their shoes if you get. It's a treasure! My condolences for the lost of dad. The community of cooks it's going to be poorest now.

@Digitalfoodnetwork 3 жыл бұрын

Thank you

@manousosbabiolakis6356 Жыл бұрын

Love watching you chef cooking. Such an inspiration. Thank you

@edwardlee4628 Жыл бұрын

Everything comes to passion of cooking.. the knowledge of food and produce.

@mrstamp5121 Жыл бұрын

It’s brilliant I can hear his Dads voice! Wow

@CooManTunes 3 жыл бұрын

This last year has brought the deaths of two great pioneers, Michel and Albert Roux. We will now see new sides of Alain and Michel Jr., that will manifest into their true greatness, over the next thirty years.

@michaelmottlau5941 11 ай бұрын

Pure magic to watch, thank you.

@truman0725 2 жыл бұрын

I'm not a cook, and not really interested in cooking. But his calmness was so cool to watch, and I really like how he took his time to explain how you kill the lobster in a humane way. I have to eat here some day!

@maninashedandyp 3 жыл бұрын

A master class thank you very much

@Andrew-le4bg 9 ай бұрын

Truly world class cooking 🌎

@gregjohnson720 3 жыл бұрын

Fantastique!

@roguekoala71 2 жыл бұрын

What amazes me is the attention to detail on everything! Knowing the difference of where the lobsters were caught making the difference.....just wow :)

@CookinginRussia 2 жыл бұрын

That's actually normal for any chef.

@463voodoo 3 жыл бұрын

Perfect.

@sylviamorice5310 2 жыл бұрын

Inspiring - and a wonderful place to be!

@mohammedkhan4990 3 жыл бұрын

RIP Michel......😢😢

@Digitalfoodnetwork 3 жыл бұрын

thank u

@RomainVanAelst 3 жыл бұрын

"... it's been a pleasure to have you back. And now, go do the disches!"

@randyranderson2807 2 жыл бұрын

i wish i had the opportunity to work for a chef of his caliber i don't even care about the michelin stars only the excellence and passion towards the food, i probably wouldn't be a burnt out cowboy of a chef by the age of 30. R.I.P. Albert & Michel Sr.

@bill6698 2 жыл бұрын

steamed and then grilled briefly w butter isn't a bad way to go.

@neil5006 2 жыл бұрын

Awesome 👍

@bolinlu8424 3 жыл бұрын

so amazing

@Digitalfoodnetwork 3 жыл бұрын

Glad to hear

@zzebowa 2 жыл бұрын

For example, I am doing boned quail stiffed with fig, pistachio, onion, mushroom, coriander in a cranberry and orange red wine and port sauce, with some coriander spinach and mash. This is just a normal meal for me to cook most nights!.

@judihopewell2499 3 жыл бұрын

More alain please.

@artmoreabderrahim8844 3 жыл бұрын

nice lovely 👍👍

@Thesilverthunder777 11 ай бұрын

MEGA

@domcheech 2 жыл бұрын

Incredible, I love the recipe you chose. So amazing and simple, up to the quality of the ingredients. But! Ok enjoyed it. Thank you.

@antoined94 3 жыл бұрын

La tronconnette sauce mon petit chef 😂😊😊😊 Rip Michel and thanks you 😢😢

@chefmichaelnizzero1035 3 жыл бұрын

A great chef and Gentelman indeed

@chefluke 20 күн бұрын

An archaic dish, from an archaic restaurant.

@iggypop4536 3 жыл бұрын

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@bensonfang1868 Жыл бұрын

7:57 wow this dish does have so many similarities to Chinese style stir fry lobster

@evilclownatwork 2 жыл бұрын

i don't know where he bought his global knives but i have never seen them take that kind of abuse and not break :)

@joangabrielmoi9987 3 жыл бұрын

Rip My favorite chef of all chefs Paris Cecile de Rothschild had the best lunches , dinners ❤😊

@gregjohnson720 3 жыл бұрын

What nationality is the young chef?

@Digitalfoodnetwork 3 жыл бұрын

Michael Nizzero is french from Italien origin

@flappospammo 2 жыл бұрын

I wonder if ketchup would improve it

@christianhennessey1191 2 жыл бұрын

Classy....except the cheesy lobster plate :)

@Ronie792 Жыл бұрын

Gorden should take classes from this man on how to have class and compassion

@willembotha113 7 ай бұрын

The waiters serving the food are wearing face shields and masks. Yet the kitchen staff are not and also plating food with bare hands.

@horses4555 2 жыл бұрын

I cannot believe they choose to boil it alive rather than kill it humanely.

@alangeorgebarstow 2 жыл бұрын

horses4555, I cannot believe that you didn't listen to Chef and assimilate and understand what he clearly said. It was killed painlessly and instantly after being chilled into unconsciousness. As for "humanely", whatever that idiotic non-word means, I neither know nor care.

@zzebowa 2 жыл бұрын

Mind you this kind of cooking is easy, the problem is taking yourself seriously while you ponce about with the food! Seriously, it is a bit embarrassing sometimes!