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Friends, in gastronomic terms, autumn is primarily associated with pomegranate, quince and pumpkin, that is, with seasonal vegetables and fruits. In spring and summer I don’t even think about them, but when autumn comes I feel the urge to cook something using these beautiful fruits. So today I decided to fry fish with pomegranate and onions. It is very tasty and the dish itself looks very bright and colorful. So go ahead, gentlemen, diversify your autumn diet.
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