Are you making your Buttermilk correctly? Know the Ayurvedic method.

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Жыл бұрын

Buttermilk (Takra)
❇️Buttermilk improves Agni🔥(digestive fire) and accelerated metabolism.
❇️Buttermilk has the capability of balancing all three dosha (Vata, Pitta and Kapha) in the body.
❇️Adding a pinch of saindhav salt reduces sourness of the buttermilk and works well in Vata disorders like joint pain, stiffness and dryness.
❇️Adding 1 tsp of rock sugar powder to buttermilk helps in reducing burning sensation in the chest or heartburn.
❇️Pregnant women suffering from bleeding piles should consume buttermilk regularly.
#buttermilk #chach #milkproducts #ayurvedafood #probiotics #pregnancydiet #prenatalnutrition #prenatalnutritionist #prenataldiet #ahar #ayurvedamedicine #ayurvedalife #truptwellness #drtruptinikam #garbhsanskar #pregnantandperfect #heathyfood #healthyeating #healthydigestion #indianrecipes

Пікірлер: 181

@usharaj8444 7 ай бұрын

Small tip:beat curd before adding water to avoid small lumps of curd

@sudhaspandanach1112 3 ай бұрын

I do the same 😊

@dr.rajaambal1941 3 ай бұрын

Yes

@richaupadhyay2809 18 күн бұрын

Right

@fathimamohideen1917 7 ай бұрын

You should churn till butter comes out. Remove butter and drink. Otherwise its just curd with water.

@ramyaavlakshmanan3955 6 ай бұрын

Yes very true, unless we remove butter, it's not buttermilk, but diluted curd

@deepa8338 5 ай бұрын

Exactly

@likkileaks7590 5 ай бұрын

Packet curd me nehi ayega😂😂

@mrmrscouple8675 4 ай бұрын

Yes true

@sumam5547 3 ай бұрын

Isn't it tht butter food for health

@vxcnd8042 Жыл бұрын

Nowadays everyone and everything seems to be wrong... Good were the old days with no mobile and KZfaq and my grandmother made the best buttermilk and lived 100 years

@Truptwellness Жыл бұрын

Very true !

@silentskies 6 ай бұрын

100 years! Wow

@silentskies 6 ай бұрын

My mum also makes the best buttermilk It’s so yummy 😋 and refreshing 🍃

@ettayi987 5 ай бұрын

Hum kaise maane ki 100 saal tak jee thi?

@swapnashikwal 5 ай бұрын

Yes 100 yrs Hisaab karke jese khud ke age maante ho vese hi Simple

@MiaNamboothiripad 7 ай бұрын

Whatever the milk like fluid left after removing butter is called butter milk. Traditionally The Billona method takes out butter and the residue in the Matka is ButterMilk.

@AnuRaghbhatt Жыл бұрын

Not correct. Butter milk is residue of butter after churning curd. Not a mixture of water and curd.

@ayeshanaseer3061 10 ай бұрын

Yes that's called chaas. What she made is mathha

@kitchenabhayaana4790 10 ай бұрын

You are right...

@kaycey7361 10 ай бұрын

She is illiterate fool

@ShilpiThakur-xq3jw 9 ай бұрын

Hello can you explain how to make the butter milk your talking about

@kitchenabhayaana4790 9 ай бұрын

@@ShilpiThakur-xq3jw add some butter milk/curd to creamy milk. Leave it for atleast 20 hours..add 2/3 times water, churn it, you will see the butter neatly getting separated and the residual is buttermilk which is plain.

@shilpakurhade4377 6 ай бұрын

Buttermilk made from the milk fat curd ( malai wali dahi) After churning the curd with water butter appears & the rest curd water is buttermilk.

@chandrasekharg3551 7 ай бұрын

First of all when you are churning, don't use any water and churn. U will get smooth and then keep adding 4 water cups and churn properly. In that way you will not see even the smallest lump of curds. Normal salt is also good. Rock salt is used where it is available. May not be much difference because of the location we stay. And also add Jeera powder for good digestion.

@adityavedam1174 7 ай бұрын

Of all the procedures and remedies suggested all of which had some issues, you have the right solution and the best of all. U r right bcoz. if u add water handling lumps will become even more difficult. So first churn the curd as it is for at least 5 mins to get a thick concoction. Then add 1 part of that thick solution of curd into a glass and 3 parts of water into it and stir again. U may add saindhav Salt and pepper powder in the glass while Stirring later...Now then u drink the lassi u got in the glass (1 to 4 ratio) ready

@manya1109 Ай бұрын

Butter Milk ❌ Water ✅

@beautyqueen9338 4 ай бұрын

Others - enjoying the video Meanwhile me - thinking butter milk without butter 🤔

@aheyahey8901 Ай бұрын

Buttermilk and yogurt juice are different things. Buttermilk is leftover whey after churning butter or cultured milk with buttermilk starter bacteria cultures. Yogurt juice is mixing yogurt with water like you do. Thanks for video and nice music

@prasantht7660 7 ай бұрын

Butter milk is when we take out fat part ( god Krishna’s fav food ) that’s is ghee, the remaining part is butter milk.

@littleprincesshezal8905 6 ай бұрын

Thanks for reminding mevto keep dahi in fridge... Yeh video se yaad nai aata toh pakka dahi khatti ho jati 😅

@sar9106 7 ай бұрын

What you are showing is wrong...The name Chaas or Chaach(buttermilk)is derived from Sanskrit word Chacchika (छच्छिका), meaning churned yogurt from which butter has been removed. Chaach and matha are similar things....what you made is Lassi Not Chaach or matha.

@deepikasrirama 6 ай бұрын

Wow...chacchika...in Telugu we call it as majjiga.. rhyming words

@ArtistryHealth 4 ай бұрын

there is one thing that u missed temperature. buttermilk to be prepar d in early morning before sunrise otherwise the butter will melt. in other days may be we can use ice cubes in a plate below the pot

@parnikakulkarni 6 ай бұрын

Kya khatarnak music lagya❤

@shivang551 9 ай бұрын

best way to do is.. first churn curd n make smooth... than ad water to it in one go... now churn you will see in some time makhan will come on top

@divyapawar6269 7 ай бұрын

how much water should be added?

@techie587 7 ай бұрын

Good video and infmtve

@user-mr3ni4zm5y 6 ай бұрын

Every one did the same process to make butter milk

@user-id8ko1vf9i 6 ай бұрын

Baap re Pani 😱😦

@rayanaharwood8792 Жыл бұрын

I didn't know we can add pepper too..I'll add it now

@user-tn2fd1mr8o 5 ай бұрын

Tell how to prepare thick curd

@mauing 10 ай бұрын

It can be done in mixer also right

@svrcrown 7 ай бұрын

Thanks for info❤❤❤

@sucharitabanerji3375 6 ай бұрын

This is not buttermilk. Where is the butter? The malai is collected everyday and curd is added to the collected malai to ensure separation of fat and protein. Then the malai mixed with curd is churned, not necessarily by hand but its pretty quick. What we get is fresh butter that floats on top and the whey that is left behind is buttermilk. This is just namkeen lassi, nothing bad about it but don't call it buttermilk pls

@KingKong-gs2gw Жыл бұрын

So loud music......

@vibhurajwansh320 5 ай бұрын

Mam what will be the protein content of this butter milk ... Quantity 300 ml ?

@ashwindesai7204 2 ай бұрын

Waah dd waah dd. Gyaan pael diya dd ne, bina ghee nikaale butter milk bana diya.

@chinnujunnu2742 5 ай бұрын

M watching this like what is going to happen next 😮

@Curlyfriesdelicious 2 ай бұрын

Couldve made it without the backround music

@sowmyam3089 4 ай бұрын

Thank you

@jemij7263 6 ай бұрын

Butter should be separated from curd is the butter milk

@mousabnomani5733 Жыл бұрын

How is this different from a lassi?

@niru0597 10 ай бұрын

மோர் ❤❤❤

@vijayshankarjaiswal1047 Жыл бұрын

first of all this is not buttermilk , it is ghol u have to remove butter after churning search it

@Bookstreasure Ай бұрын

What is the difference between chaas and lassi

@shinchanlal6614 2 ай бұрын

Still wrong buttermilk or chaas can't be made untill you remove the butter for milk and remains of butter are butter milk

@meetavyas4103 7 ай бұрын

Thank you for sharing. No need for this music.

@baljindersingh5661 26 күн бұрын

Chaach bol ke lassi bnaa di😂

@Maana808 4 ай бұрын

Inspite of of seeing the darker side always its better to welcome an Idea with the open heart if it's not unhealthy, there are many many ways of making/ preparing different many foods and people rightfully prepare them their own ways and to their taste, both mattha and chhaas are the same, do you think churning so much is any less than extracting butter, what she is has shown preparing is a perfect fit for your gut health to stabilize your stomach, not according to me but once shared by the best child specialist of our zone, when my younger boy was having stomach infection.

@rajeswariramu2056 6 ай бұрын

👌

@sainandeesh6521 2 ай бұрын

Buttermilk is leftover after removing the fat after churning.

@kbrguru3360 7 ай бұрын

What ever you way you want to make butter milk or most probably we can call it curds milk you can make using enough water and as such there is no composition of quantity of water you add. Only use fermented or sour curd as it contains lots of lactobacillus

@a.sfun_club4919 Жыл бұрын

Amul Masti dahi ..chalega

@balasahebmemane593 7 ай бұрын

This is diluted dahi not buttermilk

@sharikaamin Жыл бұрын

Is it good for people with hyperacidity n skin issues?

@Truptwellness Жыл бұрын

Hello , for hyperacidity- yes , for skin disorders- no (need to check the actual issue)

@rayanaharwood8792 Жыл бұрын

If you have acne yea it's good..it reduces acne and dark spots and makes your skin and body glow😊😊

@hellotohappiness1028 7 ай бұрын

Actually buttermilk is been given to reduce the heat in the body.... Again y u r adding blackpepper as it increasea the heat in the body.... If u r well in health nd just to drink normally u can drink like dis but mostly dont add anything except salt nd curd.... Its enough

@tombchatombi9155 Жыл бұрын

Use grinder is simple

@sindhuk8535 6 ай бұрын

Every one do in the same mammer

@amuthakandhasamy2177 6 ай бұрын

Ayurveda says butter is heat but you not take butter in that curd how it is turned buttermilk ? It is only break the curd 👍 mostly a small mouth utencils use better result 👍it is split it outside.

@cheng006 5 ай бұрын

One more expert to tell you unwanted stuff. You can just xhurn in the mixer skim the butter off add however much water as per your liking. Add salt chilly or whatever your taste is enjoy.

@kaushlendrapratap1385 2 ай бұрын

Ye chaach nhi hai, Chaach banane ke liye dhai ke ander ka ghee/makkhan hatana padega, Wasted recipe.... Ue patli dahi hai.... Ayurved ke naam pe kuch bhi na chipka dijiye....

@bababluelotus 7 ай бұрын

👎churn curd and remove butter, then add water and dilute

@user-zn2vt4km6l 6 ай бұрын

Lassi !!

@telugutechnoid4424 4 ай бұрын

Take bottle ,cure dalo, water dalo, shake Karo, water dalo, shake Karo , pelo

@devavino09 6 ай бұрын

Buttermilk must be made from sour curd not this type of curd

@bhavyagulati1152 Ай бұрын

soo basically lassi hai

@stylushhairandbeautylounge4160 5 ай бұрын

Also u forgot take out tht butter

@krishjlk Жыл бұрын

Thank you 👍

@ganeshm6295 3 ай бұрын

Churn for 20 mins! Is this really Ayurveda? What's the source? Also, we can almost light a fire churning so much

@pariharbiceps9827 Жыл бұрын

butter to isme bhi nahi nikala , ye bhi tareeka galat hai

@bsr7473 6 ай бұрын

first beat curd then add water ... simple .

@bals78 7 ай бұрын

20 mins churning ??

@srilakgemini 4 ай бұрын

But salt kills good bacteria in buttermilk right?

@user-kq4tk5nw6m 9 ай бұрын

savi savi savi kanasu song

@filmbyrushi 2 ай бұрын

People are confused between buttermilk and chaas(majjiga in telugu).

@poonampatyal7991 Ай бұрын

Itna saara paani ?

@deepikasaripalli8920 7 ай бұрын

Correct.... more water you add to curd to turn it into buttermilk or chass more coolent it is to our body... eating curd improves digestion but not a good coolant to our body.

@Truptwellness 7 ай бұрын

Thanks for sharing 🌸

@shivarchana26 6 ай бұрын

It's also not a perfect butter milk.....curd which is made with only cream (meegada )after ferment or 2or 3 days after stir it with wodden churner then it form butter (venna ) repeat untill butter not forming on top then add salt mint...it's the traditional and made by grandparents ....

@sharadashankar9870 5 ай бұрын

This is not butter milk. Churn curds and remove butter. Then only it becomes buttermilk.

@hemalathasundaram2418 2 ай бұрын

You've not filtered the butter in the buttermilk.

@Seema0182 6 ай бұрын

This is not butter milk either, when butter comes out from the curd and rest of the liquid call BUTTER MILK

@yogipatil-6533 11 ай бұрын

Ratio should be 1:3 or 1:2

@Truptwellness 11 ай бұрын

1:4

@muhammadibrahim-km7vy 2 ай бұрын

Pani bana dala😂😂😂

@VSISBANGLA 11 ай бұрын

Kgf style chach

@saeerasaira2769 12 күн бұрын

Sidhe sidhe grinding kar lo

@rothschildalphatauri2584 6 ай бұрын

Yhis is wrong ...try siddha method .. in which u should remove the butter. ..

@k22732 3 ай бұрын

Incorrect... Water is not 4 times but 1/4 th of curd. Takra/ buttermilk as per ayurved.

@avulashashikala2231 5 ай бұрын

Yes ..90% people are not preparing butter milk correctly....u also prepared wrong...❤

@karannavani7554 10 ай бұрын

Nice

@supriyag6361 Жыл бұрын

how do u say only ur recipe is correct one...

@Truptwellness Жыл бұрын

This is the process which is given in Ayurvedic classics

@Alisha408 2 ай бұрын

In Ayurveda there are even types of Buttermilk according to ratio of water as well as ratio of sneha in it Read your books once again If anyone does it other way and not yours then it doesn't mean that it's wrong Such a misleading video At least don't use word 'Ayurveda'

@pbanerjee42 Жыл бұрын

Its completely wrong way

@shilpasoni5665 11 ай бұрын

True!!

@vinathashri2717 6 ай бұрын

This is also not the correct way of making buttermilk.. you have to chrun without adding water in between, until you get butter, that's buttermilk

@waheguru9338 2 ай бұрын

You are one of the 90% people..😂😂😂

@satishrevuru9673 Жыл бұрын

No need to filter?

@Truptwellness Жыл бұрын

No need

@itsmebxv 3 ай бұрын

Overall time taken 1hr 😂

@shebaabraham4108 Жыл бұрын

Interesting.. thank you 😊

@nalamanonixservices3275 11 ай бұрын

Can i use this to fry squid? Is this the buttermilk that chefs use?

@user-vx2cv6lj8l 6 ай бұрын

Any difference than store bought buttermilk?

@Truptwellness 6 ай бұрын

Store bought is more acidic

@tejalshare 5 ай бұрын

Theek se bhee nai fenta sub small particles reh gaye hain

@shanmugapriya1982 2 ай бұрын

No butter😮

@MehmoonaKhan-ud3yt 6 ай бұрын

How many day we keep butter milk

@Truptwellness 6 ай бұрын

Need to make it fresh daily

@manopriyaa 5 ай бұрын

This is not the right way to do buttermilk. And, The name of the salt is created recently. It's just normal pink Himalayan salt.

@mmmmm-xn5py 5 ай бұрын

It's not buttermilk

@LaughingGas-kc7fb 3 ай бұрын

Sab thik he but a kgf ka music lagane ka logic kya he

@sowjanyajala1709 6 ай бұрын

U also didn't prepare well, u should beat curd before adding water then it will come as milk and it is called butter milk

@gskfnxn9943 Ай бұрын

Wrong procedure. Original buttermilk is obtained after removing makkhan from blending dahi m it takes 30 min

@ashmaganeshrao8908 6 ай бұрын

It did not come butter .. ayyo ...

@santoshkumardirector 7 ай бұрын

Ayurveda didn't tell to add salt in buttermilk pls don't missguide

@oisbios 6 ай бұрын

Buttermilk must be consumed without any additives, it has healthy bacteria that aids in proper digestion, adding salt kills that bacteria, purpose of its consumption is defeated. Also Buttermilk should be last part of the meal