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#quickrecipe #khattealoo #tangypotatoes #mylittlekitchen
You'll only need two potatoes to make this sour curry which is ready in 20mins.
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(Serves 4)
Ingredients:
500g potatoes cut into bite sized peices
1/4 cup mustard oil (approx 60ml)
1 teaspoon ground cumin seeds
1/4 teaspoon of fenugreek seeds (methi dana)
Small stick of cinnamon and 2 cloves
1/2 +1/4 teaspoon salt
1 teaspoon coriander powder, turmeric and ground ginger powder
1/2 teaspoon kashmiri chilli powder
1/2 regular chilli powder
2 green chillies
1 teaspoon grated ginger
2 teaspoons amchoor powder (dry mango powder)
500ml water
Fresh coriander to garnish
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Enjoy 😊 & Happy Eating!
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