I'm hearing James say "Good work, Lucy Brown." More content like this, please.

The flying piece of ginger is so real life. Well done Lucy!

my wife got me this cook book for our anniversary, and i made the cottage pie for mother's day and my wife and kids LOVED it!! great stuff! so glad to see you cooking again! you and james are a treat!

It’s always a good day when we get a Lucy brown video.

A great start to the Lucy Brown 2.0 Channel. I loved your chef uniform with the bacon and egg design!

Well done Lucy!! Looks really nice too. I'm quite chuffed, you've come a long way from your humble beginnings on this channel, through backstage peeks of DriveTribe filming, to jetsetty travelogs, and now cooking. James always said you could do it. xx

You know it's an excellent day when Lucy drops a new video.

LUCY COOKING VIDEO LETS GOOOO!!!!!

Very chill, actually exactly why I like videos with James. Just to the point, calm, no need for noisy hard cuts or shouting how amazing it is - just you being you. I really enjoyed this! Maybe after more experience we could see the most relaxed cookoff on the internet, we would all be winners.

always feels like a gift when you post a new content, thanks Lucy, keep it going, you're unic, great sense of humor!

We requested quarterly or twice yearly cooking vids. This is exactly what we were talking about. The video was great! The salt came from the soy sauce, so you didn't need any extra. Crushing garlic does make it easier to chop, but it also breaks the cell walls, releasing some enzymes (I think?) that contain the garlic flavor. Again, thanks for the very enjoyable video! :)

I love the style of these videos, and how it's filmed and edited. It's such a relaxing and enjoyable watch. Keep up the good work Lucy Brown!

Much though this was an informative cooking video, I really miss you travelling around. Now that you don't work for Drivetribe, you could travel again, just without having to cram everything into a day or having to ask strangers to film you and without being unprepared (clothing-wise) for the destination. You could go on a slightly more reasonable budget, rather than a rock-bottom budget. All trips using a smaller suitcase/larger travel bag - no squashing everything into a rucksack! People would trust your opinion and we'd all enjoy watching you discover new locations. I really enjoyed your other trips.

Great to see you back online Lucy. You are a superstar! Believe it

Yay, Lucy Brown. Like, subscribe & comment!

Keep it up Lucy. More content/video's please... It makes your followers happy. No doubt about it

I am glad to see you uploading again!

love james and lucys videos more pls ????

Woo, 2 minutes ago! A new record! It's nice to see you back, Lucy! I love watching and listening to your videos while I pack for my own road trips (I drive a lot for my job as well)!

I gave up on stir fry years ago because,like she said, it was tasteless. Having recently purchased a wok I decided to try this recipe. It came out pretty darn good. I’m proud of myself and grateful that James May did this cookbook and that Lucy Brown did this video. I did change the recipe slightly but it’s really good and pretty simple to make.

Nicely done Lucy, it looked very tasty although I think you are right about the seasoning. A lovely video, thanks.

Skills! Lovely to see you trying out new things Lucy Brown ❤

Good to see Lucy back again.

Nice video Lucy! Love your presentation style.

Wow, fantastic frying pan tossing action. 🎉 Your skills have come a long way. Awesome job, Lucy. Thank-you for all you do. ❤

Looks delicious, Lucy!

Excellent work Lucy Brown. Liked, commenting at the moment and already subscribed!

Bravo! Great video.

I really enjoy watching all your videos Lucie Brown.

Fun video! Glad the food came out great. Good vibes. Gonna give this recipe a go for sure

Great to see you back Lucy!!! That looked fab...love your cooking and would love to see more...a nice curry with rice would be great in the future!!! Looking forward to the next one...

Well done Lucy 👍 a well made stir fry on a well made video. I'm 52 yet never really enjoyed cooking from scratch so i don't usually....however you and James's book are inspiring me. Good luck and i look forward to your next videos. Well done again 😊

Well done Lucy, looks yummy. Keep them coming

Nicely done Lucy. Cheers. 🍻

Fab vid, more please!

Looked good Lucy, nice job 👍

Always great to see you again. That actually came out really well. Keep it up Lucy! 🙂

For ginger I keep it whole in the freezer, then just grate as needed. No need to peel, chop, crush or have ginger go off.

Really good effort! Go Lucy!

That looked delicious Lucy, good cooking 🍳

Proud of you Lucy!

Looked great Lucy.

Honestly like to see you cook, because you know what you like, and you know but push your limitations. I've mainly seen you on Jameses vids, but always enjoyed you challenging what he was so sure is great. It amazing :-)

I think soy sauce is plenty salty and ginger is giving heat similar to black pepper would. Love the bacon and egg shirt.

Hi Lucy! You did well enough to make me hungry. I make that exact same marinade also adding some honey. Slice the meat thin and grill on a skewer. Works great with chicken too! Super quick to make and yummy! Cheers!

Great stuff as per usual! Moar! Cook anything, it's just fun to watch, especially as you seem to grow with confidence and skill each time.

I do have the book and will give this a try, you made it look so easy, great tip on the ginger which I didn't know and a nice bit of tossing and another welcome back, you were missed :)

Underrated content creator

Great vid. I've been making a very similar dish for a few years (works well with chicken too). A few well-meant suggestions though: the marinade for the meat could include a teaspoon of cornflour with a couple of tablespoons of water (the difference is significant). You definitely did not use too much oil initially. The more you cook, the more you will come to know what your own tastes are (for example, your taste for ginger and chilli might not be the same as mine, but you'll only know that from experience - and definitely keep your fingers away from your eyes when dealing with chilllies - I learned that the very painful way). Keep the pan on the heat when tossing the mix. But most importantly, a good meal is one you like and will make again, no matter what anyone else says. Have confidence in what you do, and always blame James if something goes wrong. Good luck and I am looking forward to more of the same. Bon appetit.

That ginger hack is brilliant!

Excellent Video!

That looks fantastic.

I was already super excited when it said you had a new video, but super stoked that it was a cooking video!!! I do have the cookbook, so it is extra fun to see you walk us through a recipe. Maybe you can do one James had in the show and it'll be another "Who did it better" segment 😂

Perfect mix of taste :)

Love you Lucy Brown!❤

Nice job, congratulations!

Good job Lucy, I feel dirty inside now as I always just chuck all the veg in together to cook 😂

I'm impressed.

Sounds delicious!

LUCY....!!!... keep up the good work 😍

Well done, I will season with salt and pepper on the end of cooking, right before the end, but that’s my taste. I bet tasted great, so great try Lucy for some one who is not experienced in cooking, keep on good work ✌️👍

loved this! would love you see to cook more, maybe a general celeb/influencer cooking series? ie binging with babish, joshua weissman etc.

Yeah ❤ love you Lucy! Nice cooking, but now I'm really hungry...

I need to practice more mise en place, because I always end up running around in a panic and sometimes forgetting something. :D Excellent video, definitely encourage more! As for suggestions, I always struggle with getting a fluffy omelet right...

This is fun, thank you for the vidoe. I don't cook much, but when I do, it's hit or miss, and definitely a mess.

Looks Delicious. Certainly a nice lunch.

Nicely done! In this case, the soy sauce is _quite_ salty, so that took care of the salt needed to help accent the flavours of the veggies, as well as tenderise the meat. Sesame seed oil also has a pretty strong flavour, as do peppers, that add to the seasoning. I really like that concept of a Wok Clock; that's a good way to remember cooking times.

Well done Lucy

Watching this while I’m hungry wasn’t the best idea I’ve had, but sure looked a treat to eat.

Looked pretty tasty!

Wok clock, love it

Hi Lucy Brown, I really enjoy your videos. Best wishes, Martin

The veggies are where the flavor comes from, i think. I used some stir fry veges in a soup, and was blown away by the flavor that it had. I didn't need to season at all. Normally i just use cabbage and onion in soups. But now i think it's worth using more flavorful veggies.

Professional pan flick!

I hope you don't mind, but I had a long day and this was such a relaxing video I almost dozed off :D Loved it!

Very good first effort Lucy A+ You should give Korean Army Base Stew (Buda Jjigae) a go.... it's right up James's street with Korean war history and Spam.

Love the beeping step zoom.

OMG what a lunch! I would happily trade! 🙂

If you add a little Baking soda it will help tenderise the beef aka 'velveting beef'. especially top side beef. A little crusted garlic would have been nice also. Great video. End result looked delicious.

Good effort Lucy Brown, as you said at the end about seasoning, just add a bit of salt to each thing you are cooking to really bring out the flavours (maybe a little msg as well) 😁. I'd quite like to see you cook a jalfrezi curry (dealers choice of meat).

Great to see you eating real food for a change . . . Spectaculeela ! .

Lucy very good have a tip from me,get yourself a small greater and do your ginger with that also works well with garlic especially when used in the marinade the finer pieces allow more of the flavours to be released good luck.

I'd recognise that Sony camera battery sound anywhere. Great start to the channel, looking forward to more!

buying that book.

I can see you doing a TV show for very long term beginners like myself. I could taste it at the same time you did, so you must be doing it right 😊

I miss lucy cooking videos

Nice fryingpan moves! The food looks good 👍

The soy sauce and sesame oil carry the seasoning for the meat, so additional seasoning would likely make it too salty. Soy sauce has glutamates as well as sodium, so hits salty and umami flavorings. Looks like a really nice dish, and you did a great job!

LB still has more subs than JM and I’m here for it.

Nice stuff! I thought the beef might've been velveted before it got marinated but it looks like it didn't need it. Great line "are you really cooking if you aren't making a mess?" btw. Cheers for the vid :D

Oh Cooked!

i enjoy cooking and my wife bought me mays cook book, its pretty good, how ever the recipe you made i added chestnut mushrooms sliced lol i enjoy chestnut mushrooms...

Great video! The fact you adapted the recipe to what you wanted is how I always cook. The recipe is the idea, the meal is your decision. The seasoning should have come from the marinade, with the soy sauce providing salt / umami flavour. Looking forward to your next endeavour

Nice video! The reason you don't have to season it is in the marinade. Soy sauce is salt and also has umami, where the ginger and chili replace the peper-like sharp taste

Thanks for passing on the ginger trick. I will be using that later today!

1:25 use a garlic press (wash the ginger, no need to skin, cut into small enough chunks, be ready to catch extra juice)

Wow! That looks really nice and tasty. I'm going to give that recipe a go. Have done virtually all the others in James' book!😀 Love your cooking videos, but could I request that you do some car-related content also?

10:22 There is actually a fair amount of seasoning in the recipe if you think about it. Sesame oil, dark soy sauce (salt), chilli's, ginger and peppers

ooh cottage pie please Lucy :)

Liked this video, Lucy! 😂 would be nice to get a bit more description about the flavour when reviewing the food but otherwise, looking forward to more. Cook something relatable but something people might think is slightly out of their reach. For me, that would be something like lasagna.