Hahaha underrated comm

LMAO

Maybe he invited Pete Wells, from the New York Times, to update his review of the restaurant.

my god best comment

Lolololololol

Charisma really??

I agree 100%. No shot was wasted. I couldn't look away or I would miss something

I thought the cameraman films it in the way he is told to, or he can get extra, and I assumed that the end result being good is thanks to the editor who edits the footage... sucks to be editor, they don't really seem to get credits for their work from people..

@@AhornSyrup Editors are the magicians

@mukund p I guess majority of the Editors are male.

Joseph is Awesome i do the video work

Thanks, I appreciate the compliments

Hahaha

Well, kudos to our director.

Hey everyone! If you're interested in who made this video, skip to the end and read our credits. Please do not be misled with commenters claiming any ownership over this video. Thanks!

We've all been there but I never went to college

Then shouldnt complain when you fail your exams or barely pass them

😂😂😂

Lmfaooo me too

Yup same here

Hast thou acquired thy thesaurus?

A japanese thing

Japanese thing dude.

they might respect dead fish ... isn't Japan using an excuse like "scientific research" to hunt endangered whales lol...I understand what you mean though and im sorry it's just I just found it a little ironic to see "respect shown for the fish" followed by "it's a Japan thing"

This is pretty much every japanese sushi chef and bluefin tuna

Totally agree, the spirit of these japanese chefs feels so different then from people around the world.

Jasen Effendy not one of the best, it is the best :D

Food ranger is better

I'm rating excellent. Well produced and what really caught my attention, other than excellent food that is making me hungry, was the Bluefin Tuna is now able to be farmed. Wow! Excellent Chef, Restaurant and Business... in general... documentary also.

indeed

makes me realize how dull (and dangerous) my discount store knives are.

Like a hot knife through butter

If the species isn't endangered yeah....

@@jody024 It's tuna and they are farming them(Making them reproduce and killing off the full grown). Tuna is very plentiful, and farming does not endanger the species because they are not being removed from the environment.

No one would waste an expensive fish 😂

Asriel Streamer smart guy

Asriel Streamer but it is a endangered species tho

you're too broke dumbass

The sushi and the ridiculous tuna market can go to hell all together.

Elias Cortes Lopez liberal loon. Who cares what you think?

Edi wow

@@muggyboy4762 iba talaga bsta bored😂

You are the problem 🤦🏾‍♂️

@@bigbanktakelilbankLABIH stfu

@@johnchristianbuhat4889 bored your ass 😆😆

wut that's so cheap for omakase

What the normal rate for omakase in other sushi restaurants?

@@mohdzulhilmi7232 normal rate is 100+. Don't be surprise if you see a $500 omakase - that is a thing

@@mohdzulhilmi7232 most premium omakase are $200 to $300, more often around $300. I think Jiro is $300 for example as well as his apprentice that moved to the states.

7.5M views wetee3eyeyr+ ruff

In fact farming tuna is actually equally as bad if not worse than wild caught tuna because farmers must deplete large amounts of pelagic school fish in order to feed their tuna species which leads to imbalances in the ecosystem

@@christing8496 yeah it is funny how people think farmed tuna are raised from birth or something. The farm goes out and nets whole schools of small tuna like you said. Would be nice if the farm released some big mature tuna after raising them.

yep, we caught all the big ones, now we catch the medium sized ones and raise them

Chris Ting well if tuna farming doesn’t suite you I guess they’ll have to go to catching them as usual

Blue Fin Tuna in Japan are farm raised, and the stocks they get is from the wild. They get their tuna fry from the wild. and then grow them in captivity. Also induced breeding (getting babies from mated pair) is highly unlikely, so their only way to stock up is to depend on fisheries for frys. Imagine this, by catching young wild frys in the , lesser tuna fry grow up to be adult, lesser adult means that the population of breeding wild tuna will be lesser, and then this practice will cause a decline in population. Yes the tuna is farm raised, but not farm breed. It is equally damaging to the environment and species. Not to mention the tuna is an apex predator(higher on foodchain) and a whole lot more energy investment is required. This usually comes in the form of smaller pelagic fishes. Using these fishes is actually not sustainable as they usually consist of frys of other species. Which can be heavily depleted from the wild... so tldr: it is still bad, just stop eating tuna haha

Lmao where are u from

Blake Blake haha looks like Montreal Canadian

Nani?

lol I learned my japanese through hentai - very effective

Jaden Tran I love Yaoi

james onde they have to, it keeps everything sanitary, I suggest avoiding restaurants that don’t do that.

Well the way tuna farming works means this is just as bad as catching wild tuna they simply catch small tuna in the wild and raise them aka still reducing the population

That’s unfortunate. Though it’s incredibly expensive, some fisherman still catch them via rod and in many places such as where I live have strict licensing for fishing them and restricts the amount that is taken. I think that would probably be the better route.

Japan is a land of just magic, the culinary kingdom.

Tsukiji?

Oops misspelling. What happens when you type things at 2AM

best not, do u know how many weak soft-hearted animalist vegans will get butthurt? lol

For some reason, posing for a photo with the head of a dead animal rubs some people the wrong way. Not me, though. I think it's badass.

@@JakeLovesSteak the earth does not belong to humans, humans belong to the earth and to it we shall return.

@@Majeed. k.

@@Majeed. the earth was made for humans

Sophie I feel you Sophie excellent comment.!! 😘👍💋

Japanese are perfectionist as their cultural standards. That's why it's very stressful and demanding living and working in Japan as a Japanese.

Then you remember the world war

apparently they're farm raised, which doesn't mean farm bred. this just means they catch the tuna and then raise them for food, so it might not actually mean they're putting back any into the environment.

@Neo Papa Hate to be a downer, but even fish that are bred and raised in farms aren't necessarily sustainable. In fact, farm raised predatory fish like tuna and salmon can be less sustainable than their wild caught equivalents, because they need to be fed other fish. This means that we're catching smaller fish, which could be eaten by people and are a more sustainable option, to merely feed other fish. There are also problems with pollution that are a result of farmed fish typically living in sheltered bays, producing lots of poop and pee, and causing eutrophication that can lead to an explosion of algae and ultimately kill other sea life by using up the oxygen in the water. This isn't to say that aquaculture can't be done sustainably, but it's important to consider these things when buying seafood.

Atlantic Bluefin aren't endangered. Please don"t post uneducated information. Thanks.

@@nickb2806 Atlantic Bluefin ARE endangered. The International Union for Conservation of Nature lists two species of bluefin, the Atlantic and the southern, as endangered or critically endangered, on its “Red List” of imperiled species Look it up. Thanks.

@@pacefka Just because a IUCN puts them on their red list doesn't mean they are endangered. That is complete crap. Are they protected by the endangered species act? No. Are they endangered? No

welcome to the internet

Same here

At 3:21AM

3:59 AM

Global time son.

Hans Zimmer - Time

Still waiting lmao

The question is, who doesn't get hungry after watching this

:((( "why do people care that we're ruining the ocean"

Im a sushi chef based in Los Angeles and you cant tell how many pieces of nigiri can come out of that fish. Different chefs will cut the blocks of tuna in different sizes. Theyll cut the fish per order to maintain freshness.

@@BruceWayne-lt7hb stfu looool your banner???

Qasim The Dream sushi chef who plays clash😂

About tree fiddy

@@qasimthedream5243 since when are chefs not allowed to play mobile games lmao

I think they use the Yellow Fin is to relfect the more sustainable and affordable option. The comment regarding Blue Fin is that it is expensive and highly sought to the point of overfishing. The chef also talks about how he is offering a more affordable dining option.

All bluefin tuna species have some yellow parts though, google yellowfin tuna and you'll see that's not it.

yellowfin has a yellow stripe from head to tail separating its back and belly...bluefin has more of a gradient...both have yellow fins

Except that it’s a blue fin tuna...look up a yellow fin and see what it looks like

i'm trying really hard to find it too :c

@@katrina.delacruz @Meleny95 I think its Hans Zimmer - Time

Darude- sandstorm

@@jaysci5964 nah, man. It's less majestic than Hans' creations.

brozors a fish cooks different from meat

lilbpack1 lol. VERY RARE

Wow very based

Tybg

Based redpilled fish god thank you lil b

>salmon and man Did you turn a man into jerky!!?

Hahah the comma though gets you into trouble.

Would you turn wagyu beef into jerky slices? You're out of your goddamn mind. Fatty bluefin is worth its weight in gold.

Actually in Russia they have tuna jerky

Tuna is based on how frsh its it. Shoyld be red and if sliced thun coukd be cooked on acid like leman and should melt on your mouth like butter just like flitet mignon. You dry it bood metabolizes making tune white just like cheap suhi and woyld be equivalent to anu dru fish. No point to make exoensive meat into cheap meat.