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How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna - Omakase
Рет қаралды 10,788,732
Күн бұрынOn this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it into an innovative omakase at his restaurant The Shota in San Francisco.
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@eater 4 жыл бұрын
In case anyone is interested in the $5,000 Bluefin tuna model... amzn.to/2vgW47q
@AliasUndercover 4 жыл бұрын
Training materials always cost a lot. You can't let just anyone learn the arcane secrets.
@toonnontakarn2299 4 жыл бұрын
cutting fish in the dining room?
@zintosion 4 жыл бұрын
OH GOD HE WAS NOT BULLSHITTING US!
@TheDavidlloydjones 4 жыл бұрын
That's a $5,000 model of a $15,000 tuna, right?
@igot99problemsbutmyaltaint81 4 жыл бұрын
@@toonnontakarn2299 why not? The fish is ultra fresh, you can just eat it. Plus im sure this is in Japan.** yea this is San Fran, huhn
@veronicak6517 4 жыл бұрын
When I was young. I used to think tuna were the size of their cans..
@janmonich113 4 жыл бұрын
Same...
@aoe9015 4 жыл бұрын
They are. Bluefin tuna are the only ones that are so big
@Onlinesully 4 жыл бұрын
i kind of did too
@donald2005 3 жыл бұрын
@@aoe9015 still i never knew tuna could get so big it surprised me
@iwillwatchyourbacknooneels7850 3 жыл бұрын
@@aoe9015 yeah but tunas are still like always 1 meter long they are not small this is just a really big and heavy one but not different from all the other
@jacoba8851 4 жыл бұрын
It is hard to became a chef like this. They put in so many hours and make little money until they become a respected established chef. Respect to him for achieving this at young age!
@maxlee5103 4 жыл бұрын
It must take years and hard works to get skills like that
@NoobNoobNews 4 жыл бұрын
@M LA Tuna of that size costs several thousand dollars on the inexpensive end. They have been known to sell for a hundred thousand or more. It takes a long time to get the cuts right to maximize yield and minimize damage.
@jacoba8851 4 жыл бұрын
Real talented people make their job look easy because they are so good at it.
@stevo2212 4 жыл бұрын
Smoke and mirrors
@stephanstrydom3940 4 жыл бұрын
Don't cry
@chalkychicky 3 жыл бұрын
He's so respectful to the fish and you can tell he is thankful for where his food comes from
@blueblaze9862 3 жыл бұрын
Its called production n background music
@victoriapschen 3 жыл бұрын
And the fish are expensive. Wastefulness means less profit.
@SophiaAstatine 3 жыл бұрын
@@victoriapschen They're also headed for extinction, so may as well use every part before they stop existing.
@hochigaming14yearsago90 3 жыл бұрын
@@SophiaAstatine what now?
@jerekacas5905 3 жыл бұрын
What is his name?
@hilalahmad1741 3 жыл бұрын
I have never seen such a Calm Chef in my whole life.
@XieLiansHat 3 жыл бұрын
Right?? Everyone is trying to be like Gordon Ramsay They should be like this guy
@Cube-xs2rn 3 жыл бұрын
They filmed when the restaurant was closed when it gets busy he probably isn’t as calm
@carinachen3950 3 жыл бұрын
I feel like a sushi kitchen is very different from a frying kitchen. Sushi kitchens are always calm and detail oriented.
@jonathanbarrios9681 3 жыл бұрын
He’s in full control of his kitchen and truly loves what he does.
@chriskola3822 3 жыл бұрын
@@joeo.2751 I would much rather have a small number of very high end restaurants that I could only afford to eat at once a year to having an endless supply of junk food. That is restaurants done right, not just a food trough.
@janm8973 4 жыл бұрын
What I really like is how he treats his food. So respectfully.
@dekunut3987 4 жыл бұрын
@@19bginnerjanee84 While I respect your opinion. I think it's best that you don't tell someone what they can and can't eat if they want to eat something let them eat it but that's just my opinion.
@dekunut3987 4 жыл бұрын
@@19bginnerjanee84 Well then it's agreed to disagree
@janm8973 4 жыл бұрын
I hope that every single one of you is happy and healthy. May your wishes come true and much love
@dekunut3987 4 жыл бұрын
@@janm8973 Same to you
@williamwillis9586 4 жыл бұрын
19BGinner janee What I don’t appreciate is how you decided to start it off with. “These asian people.” What is that supposed to mean?
@Two-du8wu 4 жыл бұрын
Can’t believe I went from survival videos at 12 am, to tiny homes at 1am, and now it’s 2am n I’m watching a guy cut sushi *wtf am I doing* Edit: I have moved on and am now watching Paint Restoration videos
@adrianmayorga4528 4 жыл бұрын
Sentiment your enjoying life, also why do we see random similar things
@itsmeracoon7907 4 жыл бұрын
Sentiment been there done that
@raymondtwumasi838 4 жыл бұрын
Thats youtube for you ^^
@birdperson2854 4 жыл бұрын
Ive watched those videos just now😅 . Wtf
@SH4DOWTROOP3R 4 жыл бұрын
I'm right behind you in that order!
@katiejoyyy08 3 жыл бұрын
i love how he values the quality of food and doesn't waste anything. such a humble and respectable guy
@id104335409 3 жыл бұрын
Me: Ooh, there is a tuna fish model? OK. Him: It costs 5000 dollars. Me: Ooh, OK.
@leungsam6792 3 жыл бұрын
I'm anyyoyed by you saying OK
@id104335409 3 жыл бұрын
@@leungsam6792 ooohh, ok
@groverbundy899 3 жыл бұрын
@@leungsam6792 ok
@daniyalahmed687 3 жыл бұрын
@@leungsam6792 ok
@Uncle_Hargle 3 жыл бұрын
@@leungsam6792 ok
@RalphsLegend 4 жыл бұрын
Food does heal people!! I remember I ate sushi from a master chef when I was feeling sick, and I instantly felt better. Then he showed me my tab, and I was instantly sick again 😭
@aegontargaryen6844 4 жыл бұрын
🤣🤣🤣
@sextupledvanillabeans559 4 жыл бұрын
Lmao
@RobertDecker417 4 жыл бұрын
That gets an oof from me good sire
@jamesroasting7212 4 жыл бұрын
Lol ffs😂
@reygrapilon241 4 жыл бұрын
😄👏🏼👏🏼👏🏼👍🏼
@respawn223 4 жыл бұрын
Does anyone else have an overwhelming urge to take a bite out of those cuts
@anthonyrowlodge5357 4 жыл бұрын
The moment I saw the tuna, before it was even cut, i was like "give me that fish and I'll eat it as is".
@KeyOfTheTwilight 4 жыл бұрын
Me.
@fableagain 4 жыл бұрын
Absolutely.
@namukolosiyumbwa3323 4 жыл бұрын
Me! It looks so good!
@leaf2180 4 жыл бұрын
Not me. I don't really like seafood. But i watched the video cuz i enjoy his skills and knowledge.
@Drewiss 3 жыл бұрын
This chef just seems really down to earth and genuinely kind.
@jmsgridiron5628 3 жыл бұрын
You can see just how much pride he puts into his job and I appreciate it. Food's gotta be amazing with how much care he takes into preparing it.
@yosifergochev1527 3 жыл бұрын
He's really respectful and charming and knowledgeable and I honestly wish this man nothing but the best in his life
@Zainnetic 3 жыл бұрын
Run on sentence
@ooogabooga3335 3 жыл бұрын
@@Zainnetic grammar police. Just stop, it's annoying as hell.
@snakeoo7ca 3 жыл бұрын
@@ooogabooga3335 I found it funny 😂 Curb your entitlement if you think you can censor people on the internet 🤡
@jinxtanjams3619 3 жыл бұрын
@@snakeoo7ca you mean like they were policing ops grammar. Way to go being a hypocrite
@snakeoo7ca 3 жыл бұрын
@@jinxtanjams3619 Projecting much? Idk what you're on about 😂
@giantsdiscord3857 3 жыл бұрын
Me at the restaurant: why is my food taking so long Chef in back:
@mwt2332 3 жыл бұрын
😂😂😂😂
@virtualabc7847 3 жыл бұрын
Everyone guilty of that
@garrywhite13371337 3 жыл бұрын
XD but its so worth it
@Talinthis 3 жыл бұрын
Slow motion chef
@zxcv97 3 жыл бұрын
You watch hum prepairing the food imo. 🤷♂️
@aptmix 2 жыл бұрын
I'm a fishmonger in New England and monkfish is abundant and treated as a low grade fish that customers don't typically buy...it's so delicious and underrated
@MrSeanfish 10 ай бұрын
As a New Englander, I would buy monkfish more often if the price wasn’t often higher than Lobster
@sirderpington7704 3 жыл бұрын
"Whenever I cut it I imagine happy faces about the guest." Okay where ever you are I will find you and eat at your place.
@iOSPro97 4 жыл бұрын
Did I search for this? Absolutely not Did I watch the whole thing and hit thumbs up? Absolutely
@shae5787 4 жыл бұрын
Nasheed Jeremiah same😹
@michaelbello6118 4 жыл бұрын
How original
@itchystick3907 3 жыл бұрын
If only the tuna wasn’t critically endangered...
@bensmiley7042 3 жыл бұрын
@@itchystick3907 theres lots of other fish, and extinction is nature
@funhax7597 3 жыл бұрын
Can i afford to eat food like that? ..hell naaaaah!!
@rbsah10 3 жыл бұрын
I love the awareness he gives to his customers. Bluefin are a very vulnerable species because of how prized they are so it’s amazing how he makes people aware of the importance of eating all the parts rather than just the popular cuts.
@tonybates9107 3 жыл бұрын
I love the respect he treats the fish with, the artistry if the finished meal and the joy he gets from making them! Awesome vid and presenter
@matthewkirkwood8544 3 жыл бұрын
I don’t know how I ended up here but I’m glad I did, what a pleasant young man
@dasbargitfake9470 3 жыл бұрын
Just a reminder: sleep is important
@Jabafish 3 жыл бұрын
I've been exposed... I have a sleeping disorder anyways I don't care
@Adityanmoney 3 жыл бұрын
Thanks for the reminder brother. Gn. 👍
@nicht_ueberlegt 3 жыл бұрын
LMAO
@foxtrotgaming4684 3 жыл бұрын
How dare you call me out like this! Also thanks for the reminder
@White_shockz 3 жыл бұрын
Bruh how did you know
@sivrahc 4 жыл бұрын
World ending: KZfaq: Heres this guy cutting a bluefin tuna
@dparag14 4 жыл бұрын
Haha. So perfect though.
@jackdaone6469 4 жыл бұрын
No kidding. I’m gonna get some sushi once this shit’s over with.
@akshayus948 4 жыл бұрын
I didn't like this comment. Because the like count is kinda fancy
@sivrahc 4 жыл бұрын
Akshay u s lol nice
@arnoldchand4144 4 жыл бұрын
i am healed
@wukong6853 3 жыл бұрын
I'm not even a fan of fish but this is incredible. The eloquent and precise cuts is simply beautiful.
@roysam2710 3 жыл бұрын
In the beginning I thought that your training started when you were a child, at the end you confirm it. This art is you. Thank you for showing a piece of your life. Blessed are you. Be blessed your whole life. Greetings to your teachers
@plindquist84 4 жыл бұрын
When he said his parents "Let [him] help" in their restaurant, I understood his love for cooking. He didn't see it as being forced to help out, but a chance to learn. It's that thirst for knowledge that makes a true master-anything.
@chrisding1976 4 жыл бұрын
Phil Lindquist honestly cooking always interested me as well so I don’t blame him for wanting to help. I think if you aren’t let do something then sometimes it will only make you want it to do more.
@gr0undbr3ak 4 жыл бұрын
@Yo Dad you just be on the internet looking for fights arent you
@Onlinesully 4 жыл бұрын
you make a good point
@rahulghosh5366 4 жыл бұрын
Thanks sir, now I can make sushi out of the bluefin tuna thats been sitting in my fridge since 5 days . Edit: Why are people taking this comment so seriously?
@_StepUp 4 жыл бұрын
Rahul Ghosh bruh Sasuke u should eat fish, especially a 5000$ one
@julidiaz1295 3 жыл бұрын
How big is your fridge.
@harizmohyiddin 3 жыл бұрын
No way u got a whole ass blue fin tuna in your fridge 😭😭😭
@georgehiggins8694 3 жыл бұрын
@@harizmohyiddin ffs
@frankiemazzei8882 3 жыл бұрын
That’s a small tuna as well I’ve seen them 5 times the size😂
@skrpon0 3 жыл бұрын
KZfaq is recommending random stuff again, but I'll gladly take this one
@that1randompotato576 3 жыл бұрын
Same
@bamadad53 3 жыл бұрын
...also bless this man for mentioning the influence his parents...who operated a restaurant all their life...had on him in becoming such a masterful and respectful chef. It is so obvious he loves his work and that stems from the influence his parents had on him.
@kyojin_9526 4 жыл бұрын
My brain: it’s raw fish My belly: who cares it’s looks delicious
@parden3743 4 жыл бұрын
My tongue: gimme
@vikkidriscoll9720 4 жыл бұрын
Brain after: satisfaction complete
@HouseGhost1 4 жыл бұрын
You can just eat raw fish no problem (if its fresh at least)
@yogeebear2599 4 жыл бұрын
mmm nigiri
@liangreene7921 3 жыл бұрын
It is a sushi grade fish which means as long as it is fresh you can eat it raw
@SIMPLEHECHO 4 жыл бұрын
Sushi Chef: did the sushi heal you? Patron: Absolutely! I feel nourished. Sushi Chef: Here’s the tab. Patron: I feel sick again.
@SigmaHayate 4 жыл бұрын
SIMPLEHECHO your soul got healed in the sacrifice of your pocket
@niupaidanui 4 жыл бұрын
Sushi Chef: See you again soon!
@haydencook682 4 жыл бұрын
Yeah I spent like 90$ on sushi for myself the other day...90$ where I live is about 500$ in LA or NY. Needless to say I got swindled and loved every second.
@PabloGonzalez-hv3td 4 жыл бұрын
All u can eat
@senseirazor737 4 жыл бұрын
"What did it cost?" "Everything."
@peter0702 3 жыл бұрын
It is amazing this Korean guy learn how to do Japanese food so well and open a restaurant in the US.
@bernadobukansilva5788 3 жыл бұрын
I love how he is able to speak english so well even I think I would struggle a lot if I were to speak korean or Japanese and that accent will be there but he speaks it like its second nature to him great job man
@browntorch 4 жыл бұрын
gordon ramsay: let the knife do the work.
@KhanMann66 4 жыл бұрын
A teaspoon of olive oil. *throws in a cup full*
@unknownguy718 4 жыл бұрын
😂😂
@foxtr4t 4 жыл бұрын
*ramsay
@glupshitto1977 4 жыл бұрын
“Lightly season the meat” *dumps all the salt and pepper on”
@immorky7451 4 жыл бұрын
H Town Hitta gordon ramsey is known for using less seasoning than most.
@bc8648 3 жыл бұрын
I feel like I could pay money, not even eat anything, and leave this mans establishment happily satisfied.
@lisahenry20 3 жыл бұрын
Same. I've never tried sushi before and this video is really making me want to try some.
@nickrusso5058 3 жыл бұрын
@@lisahenry20 try some it is very good
@AlexAlex-fv2wk 3 жыл бұрын
I think I might be a little depressed when they bring out the check
@kayhong5390 3 жыл бұрын
He's such a soft person with a kind soul, it's almost healing how comforting he is just talking about what he loves. So I'd feel full walking out of his restaurant. Hope it survives this covid economic disaster tho.
@Midnight-Starfish 3 жыл бұрын
@@lisahenry20 It's alright. It's good but not like blow your mind good. If you try it, I'd recommend keeping your expectations reasonable and you'll walk away satisfied.
@horhevamp8890 Жыл бұрын
Nice to see the respect he puts in and the fact he uses every piece rather than create the typical huge waste.
@keithdanvers-colquhoun Жыл бұрын
His technical depth of knowledge on tuna is most impressionable, and educational too. Thank you.
@leehargreaves7473 4 жыл бұрын
Amazing how they get one of those in such a tiny can.
@gunungmerapiapi1933 4 жыл бұрын
Hahahaaa 😂😂
@Seeingisntbelieving 4 жыл бұрын
💀💀💀💀
@brycebarretto4287 4 жыл бұрын
Holy sh- these replies lmao 😆
@mdarifurrahman4348 4 жыл бұрын
Let’s hope nobody gets woooshed
@Lousy_Bastard 4 жыл бұрын
It's skipjack tuna in tins.
@Draffut2003 4 жыл бұрын
Tuna being prepared, so beautiful Mungfish being prepared, Jesus Christ what is that!
@Manhattan_project.420 4 жыл бұрын
monkfish
@kimjong-un4331 4 жыл бұрын
*monkfish
@lucasnewsom2700 4 жыл бұрын
Monkfeesh
@dwilliams336 4 жыл бұрын
😂
@NeonKue 4 жыл бұрын
*monkfish
@abhishekgopal9514 3 жыл бұрын
4:15 chutoro, that perfect accent made my day 😌😂
@lordbyron3603 2 жыл бұрын
Outstanding philosophy about healing ! You are an amazing person!
@joshuajackson5654 4 жыл бұрын
Chef got me with these: “Love always drives my life.” “I believe the food and restaurant experience can heal people.” “I hope people come to our restaurant, and hopefully they can heal.”
@mikejohnstonbob935 4 жыл бұрын
「Pearl Jam」 power: E speed: C range: B durability: A precision: E developmental potential: C
@hamzajafri4551 4 жыл бұрын
I thought what he said about being inspired by his parents was touching
@patriotir 4 жыл бұрын
he thinks he is working in a hospital
@MrGW2fanboy 4 жыл бұрын
@@patriotir healing is more than just the provision of healthcare
@jschee7013 4 жыл бұрын
And u need lot of money to get heal, lol
@WingXCustom 4 жыл бұрын
I now know where Monster Hunter World chefs source their ingredients.
@yongjiechong5296 4 жыл бұрын
NizzyNizerson fam that’s the joke 🤦♀️
@kickkick9444 4 жыл бұрын
NizzyNizerson yo chill
@kickkick9444 4 жыл бұрын
YongJie Chong i almost cried Reading this hahaha
@phantomv69 4 жыл бұрын
Kick Kick what?
@zanderzakrai1205 4 жыл бұрын
Well to be fair, someone recreated monster hunter meals which is nice. :3
@ray1ashwin 3 жыл бұрын
Imagine an alien chef describing human body parts like this.
@mugiwara7116 3 жыл бұрын
I'd watch
@bentucky4324 6 ай бұрын
I’m the monkfish equivalent.
@BaldguyWifi 3 жыл бұрын
I’ve seen chef ingi before and, other than his culinary skills, the most impressive thing I’ve seen from him is how well he speaks English. Such an intelligent and educated man
@holax0237 4 жыл бұрын
This guy is mature and calm way beyond his years, gonna be an omakase legend in the upcoming years
@silversurfer1908 4 жыл бұрын
He is actually 76 years old, japanese people just don't age normally.
@jondury9450 4 жыл бұрын
@@silversurfer1908 He's not Japanese. You can tell my his accent.
@tishadash9439 4 жыл бұрын
@@silversurfer1908 he just said that he's South Korean 😅
@maiastraa 4 жыл бұрын
Jon Dury i was born and raised in south korea dude
@dangerlucky 4 жыл бұрын
Cooking is not only work it's passion.
@philipjavierocleda273 3 жыл бұрын
I really like how sharp their knife is. It looks like the tuna is so soft.
@deanb4799 3 жыл бұрын
I'm eating a pizza pop, pretending its tuna, smoking a joint and absolutely loving this video.
@jeffn4836 4 жыл бұрын
There are so many years of technical mastery to make this look as easy as he does. The fact that he looks so young betrays the years he put into learning his craft. This is technical excellence and attention to detail on prime display. Fascinating to watch.
@irregulargamer1352 4 жыл бұрын
Well he is Asian they look 20 until they turn 50.
@TheDLVProject 3 жыл бұрын
Such a beautiful craft. So respectful of all the food. I really like how it's all treated equal. Even when he talked about the mungfish
@goneballistic Жыл бұрын
This kid is so talented and so charismatic. He's going to make an impact on so many in his life
@JohnBreedyJr 3 жыл бұрын
His knife movements are mesmerizing!
@NickelCityPixels 4 жыл бұрын
"I hope ppl can come to our restaurant and heal." If you can afford a meal there, you ain't hurtin' anyway.
@user-vv1do1wg1j 4 жыл бұрын
A old rich guy with cancer is probably every person there
@xman9354 4 жыл бұрын
@@user-vv1do1wg1j why
@NickelCityPixels 4 жыл бұрын
@@user-vv1do1wg1j Well, if that's the case I hope they heal.
@unreasonablyagreeable1081 4 жыл бұрын
I was thinking the same thing... If you're playing thousands of dollars for a tiny single serving of fish, you were probably pretty happy to begin with. I like to think the person who said money cant buy happiness was a rich schmuck with 0 friends.
@oxyrisin 4 жыл бұрын
Just because ppl have acquired wealth doesn’t mean they’re any happier than someone who has little. Quite the opposite is often true. I was much happier when I was basically broke.
@harithhumam4372 4 жыл бұрын
This chef: There are seven parts of this fish Me: This is the meat of this fish
@GeneSv 3 жыл бұрын
I love the respect this man radiates, respect is something I've always likes about Japanese and Korean culture. It's not demanding or authoritarian, its a friendly and freely given kind of respect that western culture misses.
@tdf_worldkey6666 3 жыл бұрын
Ive never seen a person make making sushi look like art but he does it well
@charmaignecalinao5658 4 жыл бұрын
"I love my work, because I believe food and restaurant experience can heal people". This is the most genuine and awesome thing I've heard about food.
@djma7soon754 4 жыл бұрын
Not really people will go crazy over anything Japanese 🤷🤷
@douglasphillips1203 4 жыл бұрын
At the end of the day, everyone’s work should be that satisfying to them. It’s not for most, but it should.
@chops6416 4 жыл бұрын
but he's fuelling the demand for an already critically endagered species, driving the Blue fin to extinction.
@starrbabbby 4 жыл бұрын
I don’t even eat fish yet I’m here at 3 am .. I clicked from curiosity but I stayed because the Chef is amazing
@JiaruiChen_ 4 жыл бұрын
U eat hyenas
@starrbabbby 4 жыл бұрын
Justin Whitez No I don’t troll :)
@msriley9999 4 жыл бұрын
Starr Love I’m vegan and watching this lol
@franciscotrejo9453 4 жыл бұрын
You look like a pawn 🌟
@brandyplays6134 4 жыл бұрын
Eat fish it's good for ur skin and hair as it has Omega-3
@mr.merfington4200 3 жыл бұрын
Just wanted to appreciate how hot the guy on the left is at 1:09
@mugiwara7116 3 жыл бұрын
How did you even see him?😂
@mr.merfington4200 3 жыл бұрын
@@mugiwara7116 *AGGRESSIVE PAUSING INTENSIFIES*
@jackkennedyoldsport1450 3 жыл бұрын
So when i grow up as a chef this is what i gotta do? Danm im excited
@magicmirror6729 4 жыл бұрын
Not only is this a great video, but if you take yourself back to where and how he started and look at where he is now.. the way he speaks of his knowledge and his passion speaks major volumes. He doesn't care how much money he makes. His love for himself, his restaurant, his staff, his family and his customers is something that should be implemented in every day lives. Having a great attitude and humbled understanding of the world and humankind can take you anywhere you want to go. What a gangster.
@eternia-reginleif 4 жыл бұрын
Those whole blue fin tuna is more expensive than your average car.
@AB-tm2yx 4 жыл бұрын
eternia reginleif $3million
@romanamir3631 4 жыл бұрын
@@AB-tm2yx that's the most expensive not the average
@normanwells2755 4 жыл бұрын
Because they are so hard to catch. They are real smart. People think dolphins are smart but I never heard of a tuna getting caught in a dolphin net.
@michaelcuellar403 4 жыл бұрын
No she’s right. The average bluefin tuna sells for around $10-30K USD. Only the best sell for $1-3M USD
@edhern619 4 жыл бұрын
Because they are almost extinct
@blattmeister 3 жыл бұрын
Sushi is a work of art, cooking in general is a work of art, this video was so healing 🥰
@babecat2000 3 жыл бұрын
@T O B well it is a good thing tuna are not smart enough to talk or watch youtube.
@danaglass1265 3 жыл бұрын
This man is a passionate chef and an artist. I’m not a big fan of tuna but he makes me want to try it again.
@SuperSylar 4 жыл бұрын
5:25 fans of Shokugeki no Souma already knew how he was going to cut it ;)
@ahmadniam3568 3 жыл бұрын
5:30 epic Megumi prepare the rope for cutting monkfish
@CRUASSANFAN 3 жыл бұрын
@@ahmadniam3568 I'll prepare a rope for myself the same way
@lancomepotatoes5753 3 жыл бұрын
The last season sucked balls
@minthpanda1725 3 жыл бұрын
I was looking for this comment so badly once I saw the monkfish being butchered hanging
@NiquidFox 3 жыл бұрын
Me : damn it’s late...time for bed KZfaq : wait a second...don’t you wanna see how to prepare an entire tuna fish? Me : ...you have my attention
@cppss69 3 жыл бұрын
3:36am and saw this lol
@Respect5.0X 3 жыл бұрын
lol YT always do us dirty like dat
@TreyDZd 3 жыл бұрын
Almost 3am, YT truly a bastard
@DunmoresMovieMania 2 жыл бұрын
color me intrigued
@alexgleason5773 3 жыл бұрын
I've been binge watching fish filleting / butchering for 3 days straight now, somebody please help me!
@Caveman05256 3 жыл бұрын
Got classes tommorow but watching this at 2 30 is far more important
@oP-qq2ib 4 жыл бұрын
Erin: that’s not vegan
@jakespruce1459 4 жыл бұрын
This comment isn't vegan enough.
@BlindedMan 4 жыл бұрын
You're not a vegan if you can't name every plant
@lanav2478 4 жыл бұрын
Or ethical
@peachbubble8652 4 жыл бұрын
Shh
@Xi777 4 жыл бұрын
Bruh Erin is annoying
@crackheaadd 4 жыл бұрын
guy: talks about tuna body parts me: kamatoro, ootoro, chootoro... JOTARO!!
@confusedsteak4570 4 жыл бұрын
Read that in old Joseph’s voice =_=
@Jjbobihoe 4 жыл бұрын
Goddamnit
@thedban1206 4 жыл бұрын
DIO
@bepe4279 4 жыл бұрын
Nagato Uzumaki OH, YOU’RE APPROACHING ME? INSTEAD OF RUNNING AWAY YOUR ARE COMING RIGHT TO ME?
@jeeewhyyypheee 4 жыл бұрын
TOTORO...!!
@arislabra3145 3 жыл бұрын
Other than his experty of his craft, the kid's demeanor is really something to admire! Nice video!
@joeyhuynh5893 5 ай бұрын
the craftsmanship and focus on mastering a discipline in Japanese culture is something that always amazes me.
@linkdude64 4 жыл бұрын
Remember: If you have a friend who's grossed out by sushi NEVER RECOMMEND IT TO THEM. WE NEED TO KEEP THE TUNA FOR OURSELVES.
@pawel5218 4 жыл бұрын
If they find it gross they wont eat it. I for example, am not used to asian culture so eating a bat or cockroach would gross me out.
@nicolechiang4207 4 жыл бұрын
@@pawel5218 that would creep me out too. Im from the asian culture. Normal people do NOT eat bats and cockroaches
@adisgrace4009 4 жыл бұрын
@@nicolechiang4207 I think only people from poverty parts of China eat bat's, I don't think all Asians actually enjoy or even want to eat freaking bat's, and saying all Asians eat bat is kinda stereotypical
@pawel5218 4 жыл бұрын
@@nicolechiang4207 yes sorry, i should have specified that i meant china
@nicolechiang4207 4 жыл бұрын
@@pawel5218 again. Even ppl from china dont eat bats and cockroaches. Im chinese. I would know. Its like sayong homeless ppl in the united states eat out of the trashcan. NOT EVERYONE DOES THAT. THE MAJORITY DONT.
@nixadventures3938 3 жыл бұрын
Treating food like art is so much more of an experience than just consuming something. This was incredible!
@maddkrabbtv6121 3 жыл бұрын
This man has a beautiful spirit, and makes beautiful food.
@gubbothehuggo2771 5 ай бұрын
using different rice vinegar for different cuts of meat is actually pretty smart and not something I even would have thought of. Usually you just season the rice and don't even think about any sort of variation. It's just rice vinegar. But that takes it to a new level. I'm glad I learned that.
@nuclearstudios651 3 жыл бұрын
Sushi masters are always so poetic it’s amazing and I respect them
@ohhyeahyeah9960 3 жыл бұрын
KZfaq is getting way too comfortable with these non skippable ads
@nathan-ls8yw 3 жыл бұрын
for real man
@nabawi7 3 жыл бұрын
There's ads on KZfaq?
@supreme5998 3 жыл бұрын
I haven’t seen an ad in a few years. My phone has KZfaq on about 12 hours a day, having ads would waste an hour or two a day.. Having premium is worth saving 30-60 hours a month for me.
@hazex77 3 жыл бұрын
gotta get that ad blocker
@jhomastefferson3693 Ай бұрын
I got to work with sushi grade ahi tuna today. It made me so happy. I had a little leftover and got to put it up for staff. One of those people was a Japanese lady. And she thanked me profusely and it made me so happy.
@alexgu9505 5 ай бұрын
@7:28 Man is really gracious and elegant saying that his parents "let him work in the restaurant" vs the normal story....
@stellarstarrs3219 3 жыл бұрын
Me, someone who has only ever really had canned tuna: interesting
@GENOSANDIEGO 4 жыл бұрын
5:45 Hanging Monkfish Tadokoro Megumi: Allow me to introduce myself...
@Unicorki 4 жыл бұрын
Ayyyyy food wars?
@shxhzaibx8600 4 жыл бұрын
Bro i did not expect to see this lmfao
@augustarcana 4 жыл бұрын
Ahh I was searching for this in the comments
@sleeperthoee 4 жыл бұрын
I knew it would be pretty accurate in the show but god damn, seeing the actual thing done blew me away. That dude did all of the research
@gallopingg1 2 жыл бұрын
YOU YOUNG MAN ARE IN A DIFFERENT LEAGUE. TOP CLASS, FROM UK
@WERNUTZ 3 жыл бұрын
Ultimate respect if A Fisher catches this beast with Pole & Bait.
@marshiii6985 4 жыл бұрын
"Its f*cking raw" -Gordon
@WhosManIsThis 3 жыл бұрын
"It supposed to be chef"
@journeybeyondthesea 3 жыл бұрын
@@axldavealenar55 r/woooosh
@MRKCUL 3 жыл бұрын
Dummy lol
@leungsam6792 3 жыл бұрын
mind your words
@yaishmatheen4274 3 жыл бұрын
@@leungsam6792 shut up
@Aryan-mp6kl 4 жыл бұрын
The precision of how he cuts the tuna is so mesmerizing 😍
@roix5543 3 жыл бұрын
Fun fact: a tuna fish was harmed during this video
@fluxshaman8251 3 жыл бұрын
No, it was harmed before the video, see it was all cut open before they even put it on the table
@a_mets1506 3 жыл бұрын
No fish was harmed in the making of this video... Because they were already dead.
@Affr0JacK 3 жыл бұрын
He values the quality of this fish a lot. Very respectful guy.
@kmaark1551 4 жыл бұрын
Its amazing the things i find entertaining when coronavirus has me stuck at home... 🤷♂️
@prithivirajlangpoklakpam1281 4 жыл бұрын
Same here dude XD
@daveelzacky9987 4 жыл бұрын
Undoubtedly the *BEST* Omakase episode in the series so far 🙌🏼 🙌🏼 🙌🏼 The other episodes are awesome, but i learn a whole lot more in this episode. Keep up the good work lads 🔥🙌🏼
@13Xerro 3 жыл бұрын
Imagining myself at that restaurant when the chef spends the time so perfectly placing petals on the top of the meal. "Am I meant to eat the petals too?"
@dat_music_dude9718 Ай бұрын
Someone give this man a medal!
@LogeySmalls 4 жыл бұрын
STOP CUTTING UP JIM HALPERT, HES A GOOD MAN AND A FATHER
@precious1918 4 жыл бұрын
👁👄👁
@kamalkj8449 4 жыл бұрын
Amazing comment👏🏾😂
@cjripley32 4 жыл бұрын
I actually audibly laughed at this.
@alexanderprince8032 4 жыл бұрын
Only a true office fan will get this
@Sciron 3 жыл бұрын
Andy: TUNA
@davidgutierrez8297 3 жыл бұрын
Although it looks delicious I rather not buy bluefin tuna since it's been in major population decline from overfishing and illegal fishing. Most of the demand comes from high end sushi restaurants.
@Pammellam 3 жыл бұрын
Thank goodness a lot is being farmed these days too!
@davidgutierrez8297 3 жыл бұрын
@@Pammellam Farming is a great way to preserve wild populations
@sammycaudle6400 3 жыл бұрын
that’s why it’s so incredibly expensive too
@williamd1891 3 жыл бұрын
Actually most farmed fish wipes out native fish so farmed fish might actually be worse.
@victoriapschen 3 жыл бұрын
@@Pammellam I don't know of any fully captive farmed bluefin tuna, that's like trying to farm sharks. Doesn't seem feasible. The only tuna 'farming' I know of is where people take wild juveniles and raise them. This is not farming,
@FantasicYT 3 жыл бұрын
I don’t know why this was in my recommended, but I’m happy it was
@Kloud412 3 жыл бұрын
I love how passionate he is about each part. Nothing was rushed or wasted. This was like watching an artist paint a masterpiece
@satoriwabisabi 4 жыл бұрын
It's so pleasing to see someone put so much love and attention to detail when preparing food ..
@Rolonok 4 жыл бұрын
Chef: ho ho CHUTORO, you're approaching me? CHUTORO: So you can cut the crap out of me!
@Space_redneck 4 жыл бұрын
It is such a shame almost noone got this joke, i wish there were more jojo fans out there.
@Zerz0 4 жыл бұрын
@@Space_redneck Bro THERE ARE TOO MANY. Lol, but anyway the reason not many people got the joke is because most jojo fans don't really watch this stuff
@godyne 4 жыл бұрын
@@Zerz0 *most jojo fans are new and only shout stand cries like ora and muda
@nesty9289 4 жыл бұрын
@@godyne filthy part skippers
@charielity6071 4 жыл бұрын
Happy User there are jojo fans wherever you look
@mekasa6721 3 жыл бұрын
Am i the only one who felt satisfied while he was cutting the fish?
@mukeshsaxena5603 2 жыл бұрын
Imagine frying those and adding spices, it will take that to the next level.
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