Tuna melt 🥪

Рет қаралды 1,320,505

10 ай бұрын

Tuna melt 🥪
Ingredients:
- 8 slices of sourdough
- 500g (17.6 oz) can of tuna in spring water, drained
- 2 spring onions, finely sliced
- 1 large stalk of celery, diced
- 4 dill pickles, diced
- small bunch of dill, finely chopped
- salt and pepper to taste
- 120g (4.2 oz) mayonnaise
- 3 balls of mozzarella, sliced 1cm thick
- 2 tbsp butter
Method:
1. For the tuna mayo mixture, combine the tuna, spring onions, celery, pickles, dill, and mayonnaise in a bowl. Season with salt and pepper.
2. Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the mozzarella slices on top, and then top with another slice of bread.
3. In a frying pan over medium-low heat, toast the melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
4. Serve and enjoy!
#shorts #recipe #cooking #viral #food #sandwich #tunamelt

Пікірлер: 1 200

@Lakrushma 10 ай бұрын

Sorry Andy but we need more Melt on that Tuna Melt

@way9883 10 ай бұрын

i think the cheese portion was already good, it's more because he didn't press it so the cheese didn't have time to melt

@Lakrushma 10 ай бұрын

@@way9883 exactly, we need more melt, I never said we need more cheese

@Lakrushma 10 ай бұрын

@@way9883 Also the best method to cook grilled cheese is yes either the press, but what I personally prefer is cooking with a smaller frying pan and then using either a baking sheet or a bigger pan to cover the top of the small frying pan to create a literal oven affect and melt the cheese even faster

@patrick4411 10 ай бұрын

Andy needs to do better

@Lakrushma 10 ай бұрын

@@patrick4411 is this babe?

@Underdogbassist 10 ай бұрын

You can tell how disappointed he was with pull, the cut was so fast 😂

@Arifeen. 10 ай бұрын

I had flashbacks to Gordon Ramsay's melted cheese sandwich

@uioplkhj 10 ай бұрын

Cheese pulls are done by putting tonnes of cheese in a sandwich.

@westonhood6277 10 ай бұрын

@@uioplkhj thats not a lot of cheese for you? thats like centimeter wide cut mozz x5 slices, an entire ball! thats how much I use on a 12 inch pizza!

@uioplkhj 10 ай бұрын

@@westonhood6277 The "cheese pull" you see on KZfaq is fake.

@westonhood6277 10 ай бұрын

i don't even know what to say to that

@alecbest5236 10 ай бұрын

Looking forward to the do-over video…

@kunalshah5950 10 ай бұрын

Homeboy is going to get roasted for this atrocity

@NecrOphelia747 10 ай бұрын

I didn’t even watch this entirely before reading your comment. It made me laugh 😂 thank you!

@erikmurray3661 8 ай бұрын

Facts

@rxonmymind8362 3 ай бұрын

Where's the melt?

@aaronchristopher8725 9 ай бұрын

Fantastic rendition of the classic Tuna Unmelt, can we get the Tuna Melt please next? 😁

@1337billybob 2 ай бұрын

Gordon Ramsey would be proud except Andy doesn’t cuss scream out his employees.

@davidmurphy8364 10 ай бұрын

I’m sending this one back Chef😂

@umboccioni 10 ай бұрын

Awesome. I bulk my tuna out with everything. I would also add red pepper, red onion and picked jalapeños.

@unowen7591 10 ай бұрын

That cheese pull was very anticlimactic 😂

@maximedastous3359 10 ай бұрын

most cheese pulls in ads in youtube are fake

@Scubadooper 10 ай бұрын

Yep, as maxi says, cheese pulls are fake

@The_Intergalactic_Academy 10 ай бұрын

But that cheese was still cold i guess, since it was still solid.

@Scubadooper 10 ай бұрын

@@The_Intergalactic_Academy yep, but even if had been properly melted I wouldn't want him to fake the cheese pull

@The_Intergalactic_Academy 10 ай бұрын

@@Scubadoopernooo he never fake it and I love that about him. :)

@Squirrells_nuts-adventures77 10 ай бұрын

Yeah bro fully unmelted no cheese pull

@lastguest 10 ай бұрын

That's how the real thing is, when you see melted glue-level cheese it's a fake just for the camera.

@gtALIEN 10 ай бұрын

@@lastguest doesn't matter, it needs more melt

@oyah999 10 ай бұрын

@@lastguestlol is it really that unbelievable to you that a cheese pull can exist. There are ways to do it. U can stick it in an oven or air fryer for like 2 minutes, or you can grate the cheese or you can get different kinds of cheese that melt easier, etc. There are tons of ways my guy.

@12345kermie 10 ай бұрын

If I was to quibble, I would have said that the bread was a little too thick to let the mozzarella melt. For all that, Andy took it a lot further than i would have down the "browned" route, so I figure he knew that.

@DeeMan17 10 ай бұрын

Not quibbling at all, that was half a loaf!

@12345kermie 10 ай бұрын

@@DeeMan17 Ever seen the Gordon Ramsay grilled cheese? Even worse than this. There's obviously a blind spot there, somewhere.

@susear5939 10 ай бұрын

@@12345kermie the infamous cauliflower grilled cheese.

@julialucas1482 5 ай бұрын

I use a lid for the last minute or two to simulate the oven and get the cheese all melty.

@ramkedoodle 10 ай бұрын

This is going up there with the ramsay grilled cheese

@Havesome_faith 10 ай бұрын

Chicken pot pie!!!!!! Literally the only thing I have been craving the last few weeks

@tomtools5318 10 ай бұрын

I know if cheating, but I use crescent rolls out of the can for my crust when I make these and it’s sooo good

@sing2me 9 ай бұрын

@@tomtools5318any research would show you they are a horrible "food". They should not even be marketed. Horrible!

@fcukugimmeausername 10 ай бұрын

Oh dear, I think Friso might be sending that one back 🤣 You could tell the cheese wasn't melted, I doubt the tuna was even warm.

@nichevo1 10 ай бұрын

That's what you get for that insanely thick bread that nobody ever wanted.

@andrewrenshaw2741 9 ай бұрын

I personally don't like warm tuna with mayo, so I just make a grilled cheese and add the chilled tuna salad lol.

@bwackbeedows3629 9 ай бұрын

@@nichevo1 Broiler looking at him like: 😔

@yaroubthayer-752 8 ай бұрын

I’ve never eaten warm Tuna before. Is it a thing?

@bwackbeedows3629 8 ай бұрын

@@yaroubthayer-752 It's really popular in Japan and the Western countries. It's just like chicken, though usually it's more cooked than this chef prepared it to be. Imagine, shredded chicken-like meat with melted cheese and crispy bread. This, is the tuna melt we all love so deeply.

@FlubberGamer 10 ай бұрын

I prefer open face tuna melts, but this looked pretty delicious(although I would prefer to steam it a bit to melt the cheese more). For my tuna melts I’ll mix tuna, mayonnaise, mustard, diced pickles, salt, pepper, paprika, garlic and onion powder, celery salt, and shredded cheese. Brush olive oil on both sides of the bread(fully covered but not soaked), then scoop the tuna mix onto the bread. I put more cheese on top then put it in the oven at about 350-375 Fahrenheit until the cheese is melted and the bottom is nice and golden brown(about 15-25 minutes depending on bread thickness and amount of tuna mix per slice). The cheese mixed in is a game changer if you’ve never tried it!

@Astroqualia 10 ай бұрын

Celery salt for sure, raw celery is atrocious bad and completely destroys the texture.

@lukerichards22 10 ай бұрын

Andy didn't get the melt memo. Send it back, we want it done again!

@iamkhaizzelofficial3426 10 ай бұрын

Duck adobo sa gata❤️

@cortewita4075 9 ай бұрын

Dude can literally cook his ass off 👌🏼 🫡 🧑‍🍳 💯 💯 💪🏾👊🏾

@Likeaboss4evergaming 10 ай бұрын

That bread🤤

@ndautomotive 10 ай бұрын

Bulgarian Banitsa for Nick, please ❤

@nicholaswhitehead3437 10 ай бұрын

As a fellow Nick, I second this

@elw6150 9 ай бұрын

Yuummmm, now I'm hungry for a tuna melt! Love your choice of bread! 😊

@aflyinhamsta 10 ай бұрын

Love a good tuna melt with some dijon and creamy horseradish mixed in. Takes it to the next level!!

@will_ofFye 10 ай бұрын

Sounds fye

@Sometimes_Always 10 ай бұрын

Damnnn..That sounds like a fkin delicious idea..I have some boarshead dijon/horseradish spread. I'm definitely gonna try that next time.. Thx you random internet person!

@latinalibra8907 10 ай бұрын

Your tuna melt needed cheddar cheese or yellow American! Great flavor and melts so nicely. Maybe also a tomato on there. Wait, am I doing this today?😂

@doubletapthatdotty4597 10 ай бұрын

Cheddar doesn’t pull mate😂

@webfreakz 10 ай бұрын

Tomato 🤢🤮

@archaicresonance4927 10 ай бұрын

@@doubletapthatdotty4597what sort of cheddar are you eating? Real cheddar definitely pulls. Maybe not as dramatically as mozzarella, but it still pulls like a dream. It also has a lot more flavour and is more complimentary with the tuna

@doubletapthatdotty4597 10 ай бұрын

@@archaicresonance4927 real cheddar? From cheddar gorge in England? It doesn’t pull. It’s a dry crumbly almost crunchy texture. American cheddar isn’t real Cheddar

@archaicresonance4927 10 ай бұрын

@doubletapthatdotty4597 I'm well aware of that, being from England myself. But are you aware that when you melt cheddar, it loses its dry and crumbly properties? Incredible, I know!

@wickywills 10 ай бұрын

But where's the "melt" part?

@kenschlitz 10 ай бұрын

That sound of the first bite was amazing!

@UntilYouCollapse 10 ай бұрын

Man you're a pro chef and this is pretty easy, gotta use fresh made mayo.

@pamelajarman2872 10 ай бұрын

Loved my baby's tuna melts. In fact I loved all his cooking. He passed away on July 5 of this year.

@BronzedBeast 9 ай бұрын

I'm sorry for your lose. ♡

@biro24 10 ай бұрын

Has anybody tried spring onions on pizza? It’s lovely 😎.

@Zipfei_Kloatscher 10 ай бұрын

Try pineapple, anchovies and marinated onions on pizza. 🍕😉😀👍🏼

@ManiCha94 10 ай бұрын

@@Zipfei_Kloatscherbro stop, we don’t wanna sleep with the fishes, do we? 😭😭

@kimlee1416 10 ай бұрын

Looks delicious, yummy.

@teresahayes7705 10 ай бұрын

Looking delicious will make tomorrow Need to do some shopping first. Thanks for asking and for sharing. Blessings

@angelaonwuka1987 10 ай бұрын

Nigerian beef tomato stew and white rice with fried plantains please 🙏

@drstrangejove637 10 ай бұрын

Giving Gordon Ramsay competition on unmelted cheese sandwiches.

@Scrantonicity2 9 ай бұрын

Gordon Ramsay wouldn’t have used canned tuna.

@projectdelta50 9 ай бұрын

@@Scrantonicity2yes he would. Theres some things that are just necessary. Fresh tuna wouldnt make it taste right.

@cheshirecat7132 7 ай бұрын

Yeah, I’ll go with a thinner bread and maybe some cheddar or Swiss instead please (if I’m making it for myself I might give it a smear of mustard before melting it open face and topping that with bit of coleslaw before I close it.. yum!

@cathypoags9054 8 ай бұрын

Never have I seen such an amazing tuna melt 👌👌👌

@Tristslayer 10 ай бұрын

🤔 didn't look like the mozz melted

@Char_siu_Lo_mai_fan 10 ай бұрын

My mum used to make these for primary school and everyone hated me 😂. I wonder why 🤔 fancier than I used to have it and looks delicious! Still waiting on the Cantonese family style dinner for Heun Wah please chef!

@Racran 10 ай бұрын

Maybe they were just jealous!!

@unowen7591 10 ай бұрын

Did you leave your request on his website?

@Char_siu_Lo_mai_fan 10 ай бұрын

@@unowen7591 yes! A very long time ago haha 😅

@ASirensFlame 10 ай бұрын

@@Char_siu_Lo_mai_fanmaybe he doesn't want to make it for you

@gwenb4531 9 ай бұрын

Honestly, I never thought of adding pickles and dill but I will try it after watching this video.

@debbiereilly900 9 ай бұрын

Mmmm looks amazing I'll be making this recipe yummy Thank you chef Andy 😋😋😋😋😋

@leighroyv2 10 ай бұрын

One of the greatest sandwiches!!!

@alistairmccooke820 10 ай бұрын

Uncle Andy relegated to Nephew Andy for that lack of melt/ cheese pull

@luvtoyscollector3373 7 ай бұрын

Yummy 😋 yummy 😋

@Joanna-un1lq 9 ай бұрын

Love tuna. Thanks for this!

@whimling06 10 ай бұрын

Chicken soup with bitter melon and pineapple, thank you Chef Andy😊

@tlam9458 10 ай бұрын

I keep telling people about this ... 🤤 it s the best

@warrickrencken5138 10 ай бұрын

Try a table spoon of water on the outside of each slice, the steam will melt the cheese as soon as it hits the butter. The toasted side actually insulates the inside of the sandwich.

@robsrxx 10 ай бұрын

Yo Andy thanks for the book. It looks beautiful and Im excited to try making something for myself.

@evelynmatheson918 10 ай бұрын

The sound he made when flipping the sandwich 😂 I make the same one! Also wish my tuns melts looked THIS good

@jeremydonnelly1374 10 ай бұрын

I love that Andy has been pretty excellent with absolutely everything but fails to melt cheese on a Tuna Melt. Its OK, we'll forgive you this time.

@susulaurentiu 10 ай бұрын

Is that...metal spatula on nonstick?!😮 hope it's carbon steel 😅 otherwise great video❤

@sweetbeeluvera1450 9 ай бұрын

That crunch is everything!❤

@VannaWhiite 10 ай бұрын

Love your videos!

@MisterM9 10 ай бұрын

Where’s the cheese pull? He knew at the end that he f##ked up lol We need this recipe again with melted cheese

@penelopepalm 10 ай бұрын

I appreciate that as a chef you want to elevate this by using: -green onion instead of red onion. -Freshly diced sweet pickle instead of sweet pickle relish. -Mozzarella instead of traditional American cheese. Mozzarella has got to go. Use cheddar or Gouda or even Gruyère if you must The bread ratio is off too. A little less bread would be better I think. My biggest problem though is that you didn’t mash the tuna enough! I hate chunky tuna. The tuna needs to be smashed with a fork until it flakes. Then only enough mayo to moisten. The tuna should stick together and not be crumbly. Sorry to be so picky but for the sake of better sandwiches I felt compelled to let you know. ❤❤

@JayFreely 10 ай бұрын

Firstly, it's his sandwich so it makes no sense to tell him he's doing it wrong if it's not made for you. Secondly, "better" is super subjective. Do you know how pretentious you sound telling a chef (or anyone for that matter) that their tastebuds are wrong?

@penelopepalm 10 ай бұрын

@@JayFreely get a grip. It’s an OPINiON about a SANDWICH. 🤣🤣 I actually appreciate when people give me honest feedback about my cooking. It was a well intentioned comment to a chef I greatly enjoy. Sorry it triggered you so much. Have a good one.

@spencergallucci5309 10 ай бұрын

Your first point about the onion intrigues me cause growing up my mom always used green onion, so i do too. Ive never had tuna with red onion

@penelopepalm 10 ай бұрын

@@spencergallucci5309 I actually think the green onion sounds good and I’m going to try it. I grew up eating it with yellow onions but I prefer the red.

@spencergallucci5309 10 ай бұрын

@@penelopepalm its pretty good! This video inspired me so I just made a tuna melt for lunch haha

@InhabitantOfOddworld 10 ай бұрын

Andy has pulled a "Gordon Ramsay" with that thick bread and unmelted cheese

@bartofilms 4 ай бұрын

Yum!!! Evet tried capers in a tuna melt? I like the zing they bring.

@tomhamr48 9 ай бұрын

this looks yummy i will give it a try

@jasoncapecod 10 ай бұрын

I cooked professionally for 26 yrs, you are the real deal..That said Tuna melt is the nastiest dish ever invented

@user-we6ev3mt2p 3 ай бұрын

That looks soooo good! 👍

@DavidLeBlanc 7 ай бұрын

A lot better than what we had in school.

@deborahlewandowski3206 10 ай бұрын

OMG that looks so good!! But I like American cheese...you might have just helped me decide what I want for dinner!

@tam1729 10 ай бұрын

I could so go for one of these right now.

@adrienhb8763 10 ай бұрын

Even with some celery I would try it. Please could you prepare a classic pot au feu for Adrien.

@timothyjuarez5306 9 ай бұрын

To me most tuna melts are lacking where yours aren't. Good tuna combined with crunch/acidic character. Only thing is, I love this on seeded rye. Same with patty melts. So damn good.

@jackfc5239 10 ай бұрын

Looks delicious! 😄

@joycestarr8991 10 ай бұрын

That looks fabulous

@craighebert4655 6 ай бұрын

Man, that looks good!

@carolynhollen5817 9 ай бұрын

Yum that looks delicious 😍I might be able to do that 👍🏽👌🔥🔥🔥😋

@kennethavesato3883 9 ай бұрын

Like it quick and simply delicious 😊😊

@lordsquidleton 10 ай бұрын

That looks so good 🤤

@Rose-ne6xq 8 ай бұрын

Merry Christmas from Texas ❤️ Andy! That looks so good and I bet if I had every ingredient in my kitchen, it wouldn't taste nearly like yours! Ha😢

@nordikcajun5417 10 ай бұрын

Oh. How tasty looks like. I am gonna make me one and post it too. 😻

@oxthegentlemangentleman4100 9 ай бұрын

That looked so good 😊

@MC-bh3ff 10 ай бұрын

Damn. I make this all of the time (cheap and fast) but have never added pickles. AND I LOVE PICKLES

@alexanderantol3769 3 ай бұрын

Looking forward when I make it my way... Thank you for beautiful ideas ❤👍✌️🤟🙏🙏🙏👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳😊

@binahnguyen3006 Ай бұрын

That’s my favorite sandwich!

@carolinemorgan94 10 ай бұрын

That looks delicious

@inputoutput3539 2 ай бұрын

That look so good 🤤

@erikahohendorf8088 10 ай бұрын

Yum!

@redneckewhitetrashbluecollar 9 ай бұрын

Yes chef " and moves with a purpose. Outstanding .

@ryboy200 9 ай бұрын

Would recommend covering the sandwich when you sear It, helps retain heat to warm the tuna and cheese before your bread is overdone.

@mozes6305 10 ай бұрын

Looks delicious

@farmterminator4777 10 ай бұрын

Can we have a steak pie next, with proper pub chips and gravy. Thanks for an amazing video as aways.

@ejwright5655 4 ай бұрын

Thank you! It's my turn to make dinner tonight!

@VoodooViking 10 ай бұрын

That’s actually about the only tuna melt i think I’d ever try

@cristinacastaneda8294 9 ай бұрын

Hi love your videos and also since I'm Spanish could you make El Salvadorian tamales and pupusas pls thank you ❤

@tarunval283 10 ай бұрын

The face looking under the sando was the best bit for me 😂

@stevegill1975 10 ай бұрын

Mozzarella on a tuna melt sounds 🔥!!

@aweneatingtoday-vh5pp 10 ай бұрын

You're a kitchen magician!

@peggysanders2191 10 ай бұрын

Love pastitsio, lovely Greek casserole the whole fam loves: the pasta layer, the meat layer, the bechamel for that creamy ties it together layer- I would love to see your take on it, Andy! 💋

@MrFancyHosen 10 ай бұрын

Has he made Katsu curry on this series before? That's one of my personal favorites

@CheeseburgersImpact 10 ай бұрын

Still waiting for the tuna melt video...this tuna video was good!

@gennancarabajal1827 10 ай бұрын

Yum. I also add olives, a bit of mustard & pickle juice too!

@heartlocket91 10 ай бұрын

My kinda sandwich. 🥪 😋

@youtubebubble144 9 ай бұрын

You makes an original sandwich so delicious 🎉🎉🎉🎉

@MissLil1437 10 ай бұрын

He using that fresh tuna also. It's so much better than store bought.

@17kiranime 9 ай бұрын

That looks delicious- tell me why I’m heading to the gym now? Lol

@imerfi 10 ай бұрын

Lmao his face said it all 😂

@Nizzleberry 10 ай бұрын

Been using the broiler for my melts ever since Kenji did it

@shantiniperiasamy6608 Ай бұрын

Yumm!!! My favourite ❤️

@Bladewing342 10 ай бұрын

I wish I could find such amazing bread here in Germany. And I know what my fellows over here would say "hey, we do have it over here", "just don't buy the shit from the super markets and you'll be happy",... yeah, doesn't help if there's no bakery around that serves such amazing bread or if it would be super expensive.

@robind8149 10 ай бұрын

It’s a good thing that I looked at the menu, because at first, I thought you put mushrooms on it and I was like hmmm… but love a good tuna melt!😂❤️ Btw, I’m still waiting for my dulce de leche cake!😜

@michaelcolbourn6719 10 ай бұрын

I'd love to see you make a tadka dahl!

@rjcorelis9803 10 ай бұрын

When I was a kid my mom used to make me the four cheese corkscrew pasta roni and peas I still love that meal to this day but I would love to see how you make it or if you want to do an impossible/veggie burger whatever works for you I wouldn't mind having a rated veggie burger recipe