Tuna, Red Pepper and Potato Quiche (Gluten Free)

Tuna, Red Pepper and Potato Quiche (Gluten Free) - Titli's Busy Kitchen

Рет қаралды 30,250

9 жыл бұрын

This delicious quiche is gluten free thanks to the use of a potato quiche crust instead of a pastry crust! Written recipe at titlisbusykitchen.com/recipe/t...
FACEBOOK: / titlisbusykitchen
TWITTER: / titli_nihaan

Пікірлер: 101

@Onekitchenblogfood 9 жыл бұрын

The answer is "NOOOO" Haha I love watching your videos! And that quiche looks so good and love the potato crust!

@redroselace9545 9 жыл бұрын

I love you. You make cooking so easy with delicious recipes!😍😍😊 thnk yuuu

@711honved 4 жыл бұрын

Wonderful cooking in clear, concise videos. Some YT cooks & celeb chefs ramble on for 23 mins plus just making an omelette. Titlis videos show how simple it can be to prepare & cook delicious dishes!

@cbasallie 9 жыл бұрын

I'm so excited to try this. It looks simple and delicious .

@rheenakaur2302 9 жыл бұрын

You Are a very bubbly person I love your cooking .iwill try this recipe soon.😀

@Melissa-pl9ps 9 жыл бұрын

I love your channel! This recipe is brilliant and looks wonderfully delicious.

@salemslim12 9 жыл бұрын

I don't know how I'd live without u. You are so funny

@tharchandran3709 9 жыл бұрын

I love your channel to bits, Titli! Recipes are delicious and very easy to follow, and your videos are always incredibly hilarious! Rare combination of class and charm - don't think I could quite find this elsewhere. Love from Malaysia!

@ahmadsyuaib7236 9 жыл бұрын

Wow!this is so amazing

@diannefitzsimmons9027 9 жыл бұрын

What a ripper recipe .. Yumm !!!

@dorob.9050 9 жыл бұрын

Thank you for this delicious idea! I'm gonna try this next week :)

@samraza6552 9 жыл бұрын

Wow. I love all the ingredients you used and have been looking for a pastry substitute for a quiche. Definitely going to try this. Thanks. Ps you're fantastic!

@thundercloud47 9 жыл бұрын

"Can I add green peppers?...NO!" ... I love the element of surprise in so many of your video...you're one class act...please don't you ever change! Gretchen

@amyh3052 6 жыл бұрын

This looks so yummy 😋 ♥️

@Rhonadel1207 9 жыл бұрын

Mouth-watering, love to try!!! And ofcourse making me laugh before the video ends, love your humor :)

@darranhebert 2 жыл бұрын

QUICHE!!!!!! Fantastic and no wheat to boot. Thanks Titli 🦋 XxxxxxX

@btrflywmn 9 жыл бұрын

Looks yummy! Thank you :)

@Maggoony 9 жыл бұрын

But but.. can I use orange peppers instead of red peppers? Can I use ice cream instead of milk? Can I cook it using a hairdryer??

@LadyNoor22 9 жыл бұрын

😂😂😂

@Cgi09 9 жыл бұрын

the ending made me laugh so loudly

@shekilastansberry2762 4 жыл бұрын

Yummy!

@SuesShadow 9 жыл бұрын

i will try this next week :D looking good

@saifq76 9 жыл бұрын

very bubbly person I love your cooking

@yutaro5296 9 жыл бұрын

Looks great! I wanna see some dessert pie (or any dessert) using potatoes sometime!

@EvanC0912 9 жыл бұрын

interesting combination Ive never seen before

@helenedurerousset7960 9 жыл бұрын

This is smart!!

@jinglechoo2713 8 жыл бұрын

Title has brought potatoes to be my idol the word potato is in my username in every game I play and it is my fav food! Thx Titli!

@lynneceegee8726 9 жыл бұрын

Brilliant. I've been making pastryless quiche for some time now, in an attempt to cut down the calories, but I guess that's just a fritatta/ tortilla, really; this is much more satisfying. PS loved the final exhortation!

@toughbutt9074 9 жыл бұрын

Titlis Busy Kitchen Dear titli , I love your channel and your work. You have inspired me to bake and to cook chicken properly! I made this recipe and won a competition at school for the healthiest meal. I was hoping you could do a video on how to make a chocolate ball with caramel sauce. It might make me win another contest! Thanks Zain 👍

@airkatmama4 9 жыл бұрын

im thinking parsley,capers,tuna,harissa al ingredients in tunisian brik i am sooooo going to try this titli and i love u cuz i hate pie crust ty !

@MoroccanDelight 9 жыл бұрын

I love it, thank you so much :)

@Justme-ok3bf 9 жыл бұрын

Give a Lord Woolton pie a try! Love it and it has loads of potatoes in!

@cuddlyweasel 9 жыл бұрын

Wow! I never even thought of using potato as a crust before! (I'm gluten intolerant) I'm going to try the potato crust with a quiche florentine, just since I've got loads of spinach in the freezer!

@clairjarman 9 жыл бұрын

I loved the ending, Noooo!! My sister (Sarah from Sarah & Dave, bellringers) knows you and got me into your videos, I love them! Request - potato dauphinoise plz? x

@TitlisBusyKitchen0 9 жыл бұрын

Clair Jarman Funny you should request that... :-)

@clairjarman 9 жыл бұрын

Titlis Busy Kitchen ooooo... roll on next thursday then?? x

@TitlisBusyKitchen0 9 жыл бұрын

Sometime this month :-)

@AzNGuyFLO 9 жыл бұрын

but can i use yellow peppers?

@Natterjak2012 9 жыл бұрын

Hi Titli, can I add to the potato-month wishlist please? I'm looking for a good solid reliable potato topped pie recipe. I love the flavour when potato slices on top of a pie crisp up and brown slightly, but I don't have a good go-to pie filling recipe which works well with this topping. Anything beefy, rich and delicious, or even chicken based would be fab if you're up for it? Bet you have a great recipe already in your bag of tricks which will compliment a nicely crisped potato slice pie topping?

@heatherinparis 9 жыл бұрын

Oh my this DOES look good! WHY did I never think before to use potato to make a crust!!??

@KenMattsson 9 жыл бұрын

I think you're great because 1) the recipes are awesome and 2) you are insane in the best way possible. :-) Think about doing Jansson's Frestelse (Jansson's Temptation) which is a great Swedish potato dish.

@auntiebeeb1 9 жыл бұрын

You're right about the silly questions, Titlis! I think some of them are pulling your leg! Ignore them.😀 p.s. I love Potatoes. They're so versatile. Good luck Titlis. You're a Gem!

@fredfine 9 жыл бұрын

I've just come across a baked 'potato lasagna' recipe calling for raw potato slices instead of pasta sheets and the usual cheese/bechamel/ham. Thought you'd find this interesting. Love you and your videos! =]

@SonOfFurzehatt 9 жыл бұрын

Can I use a flavourless cheese instead of a flavoursome one?

@goodi2shooz 9 жыл бұрын

I realized today that I would gladly watch you making a plain cheese sandwich, because you're just that good.

@aryaaml 9 жыл бұрын

.you are so great awesome superrrrrr

@melincat 9 жыл бұрын

Titli... Is It optional to use yellow peppers instead of red peppers... I would use green but I don't like them *sad face*. Love potatoes, so I think I am going to enjoy this month :)

@wildheart5 9 жыл бұрын

This looks beautiful and I love the potato crust! Almost like an upside down shepherd's pie...LOL

@Wheres-my-toes-bro 9 жыл бұрын

Do you have a recipe for sweet potato pie?

@sammy22002 9 жыл бұрын

can I use green peppers?

@criscris7137 8 жыл бұрын

oh Totty could I use Purple Japanese sweet potatoes vs the plain jane russet potatoes ? also because I'm vegan what can I use to replace the eggs, cheese, and tuna , cream? ? ooh Titti please do help

@N.a.n.a._ 3 жыл бұрын

Can I use sweet potato instead of potato

@arehman2410 9 жыл бұрын

I made this today - it was delicious! Two things: a) The sides of my pie shrank! After the first bake, the sides shrunk in and DOWN. It was barely deep enough to fill. What did I do wrong? I see yours didn't. b) Can the base be frozen pre (or post) baking? Thank you!

@InTheKitchenWithJonny 9 жыл бұрын

Nooo ahaha. You are great

@gplourdes 9 жыл бұрын

I'm going to make this today! Was needing a way to use up the dill I have before it gets funky.. Don't have tuna, so will use canned salmon. OMGosh...am I breaking the rules??? Your reply re: the red or green pepper is classic. Couldn't stop laughing. You "done" it again....made me laugh, that is. Good day to ya!

@MusicCharms 9 жыл бұрын

Since you're concentrating on potatoes this month, a great recipe to do would be a Bourbonnais Pie (I'll give you a recipe if you can't find one).

@nanazezo8375 9 жыл бұрын

Can you make maple pecan Danish please

@emiesyuhada6063 9 жыл бұрын

hahaha :) but i must try this,lovely! :)

@SuperPartyofone 9 жыл бұрын

I'm not a cook I just burn things but these videos are entertaining to watch.

@Stride_Purple 9 жыл бұрын

Is it baking potatoes?

@mariaquinones1537 9 жыл бұрын

What are baking beens And what do they do

@SilverAuk 9 жыл бұрын

Maria Quinones You use dried beans as weights to prevent, in this case, the potato from rising. You can't cook these beans after, just keep them for using as weights. Rice can also be used.

@CoversJoey 9 жыл бұрын

Looks very tasty! Even though I don't like tuna, so I'm gonna replace it with another fish. I laughed really hard at: "Don't waste my time by asking me silly questions like: "Can I use green peppers instead of red peppers" and the answer is NO!" Haha

@StephandaSilva 9 жыл бұрын

I was checking the end of the video for the final baking time and got to the part where you said it tastes even better when you remember to season it. That's when I realised that, despite my firm intentions, I forgot to season the egg/milk mixture. *facepalm* I hope my wife won't notice.

@nolanwilliams3738 9 жыл бұрын

QUEEN Of POP You're famous

@lastoeck 9 жыл бұрын

You were so mild-mannered throughout most of the video I was afraid we'd lost the old Titli. But then you came back with both barrels at the end! Have an awesome day, Titli.

@ShalimarPerfume 9 жыл бұрын

Interesting putting tuna in a quiche. Question does potato dough really need to be blind baked because when I do a quiche with regular dough, I just cook it with the filling in it so long as I have the oven preheated to 425F first and then bake for 15 minutes to set the crust then turn it down to 375F until it is done. Which I never calculate how long that is, it depends on filling or size of deep dish.My deep dish ceramic pie plate holds 5 eggs and 4 shots of cream with fillings and I can tell when filling is fully cooked in the middle and if needed insert tootpick. Also I think putting a tin foil shield around the edge crust when you baked that would have made the edge crust not as burnt looking. Only time I ever bind bake a pie crust is if I am making a filling that does not require baking like lemon, chocolate pie etc.

@TitlisBusyKitchen0 9 жыл бұрын

***** Blind baking the potato helps to set it, partly by drying it out

@ShalimarPerfume 9 жыл бұрын

Titlis Busy Kitchen Well tomorrow is apple pie baking because of Easter. I have 15 apples left in my cold storage that need to be used up. My cold storage is camping coolers I have in the second storey sunroom that is built on to this ole house and not heated. Been keeping apples, cabbage, potatoes and carrots back there over the winter plus whatever else I can't fit in the fridge. My turkey been in there for 2 days thawing out. I just put it in the fridge today because our temps went up to 20C today and we even had a thunder storm this morning and a couple more T storms coming. Spring is here. Tulips are up out of the ground 4 inches. Hubby bought me green house tulips a couple weeks ago and they are just finished blooming in my back kitchen So the bulbs will get planted in the ground in a couple weeks for next year. Yeah the gift of flowers that keep on giving. He bought me 3 pots of tulips a couple weeks ago for $2.88 a pot that looks like there may be 6 bulbs in each pot to replant.

@amirunnessa7206 9 жыл бұрын

Titlis Busy Kitchen I love you so much. Love me! LOVE MEEEEEEEE

@AelwynMr 9 жыл бұрын

NO! I love you.

@EvanC0912 9 жыл бұрын

wait a minute... Isn't this the quiche version of your "Tuna Pasta Bake"?

@TitlisBusyKitchen0 9 жыл бұрын

EC912 No. Tuna Pasta bake has no potato, shallot, garlic or pepper in it. This has no mushroom soup or pasta in it. The only thing they have in common is a tin of tuna and some cheese and sweetcorn!

@EvanC0912 9 жыл бұрын

I think the tuna and sweetcorn combination is what really reminds me of the Pasta Bake. :)

@user-jb4pl6mn1v 9 жыл бұрын

Titli, I think you should venture into a little Filipino food. I can't wait to see your take on it. :D love you.

@jmarylastone 9 жыл бұрын

hmm - is this like an upside down fisherman's pie?? you know like a shepherd's pie has the taters on top and uses lamb and you put the taters on bottom and used fish - and if you used beef that would make it a cow pie?? oops no - I think a cow pie is something else - oh well this looks good and I think hubby would really like it - gosh Titli you are such a good cook and I bet you don't have to think too hard to come up with good meals

@Jhazzrun 9 жыл бұрын

I'd love to see more vegan recipes! Perhaps an upcoming themed month?

@BeeRich33 9 жыл бұрын

Potato action

@Panerai77 9 жыл бұрын

I actually made this dish with scalloped potatoes inside the potato crust, and then made a shepards pie Topping on top of that, I then took a bite and died.

@Johannea72 9 жыл бұрын

Po Tay Toe, Po Ta Toe

@agnesdeque 9 жыл бұрын

A TAAAAAAAAAAAAAAAAAAABLE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@aryaaml 9 жыл бұрын

Can you Plssssssssssssssssssssssssssssssssss make plum cake 😊😊😊😊😊😊😊😊😊😊😊😊

@olafklein8078 9 жыл бұрын

PLease boil potatoes only with a little bit of water and a closed lid...

@6papi 9 жыл бұрын

NOOOOO!!!

@200932me 9 жыл бұрын

Why??

@gaudetjaja 9 жыл бұрын

Yes this is true, this conserves much more of the potato flavour. I like this idea of a potato 'crust', I will try this. It's a bit of work in my opinion, but it is very special.

@brightpurpleviking 9 жыл бұрын

When you say a little water, does that mean the water would not cover the potatoes at all? If yes, then is it more like steaming them? Curious...

@ummayed2009 9 жыл бұрын

I thought dairy and cheese is not a safe mix

@TitlisBusyKitchen0 9 жыл бұрын

ummajid d Cheese IS dairy.

@ummayed2009 9 жыл бұрын

Oh right but I read its not safe to mix w fish

@TitlisBusyKitchen0 9 жыл бұрын

ummajid d What is unsafe about it?

@bbstaraimee 9 жыл бұрын

That's just a myth

@kingeredin744 8 жыл бұрын

Titli please come back.. At least reply to my comment

@Natterjak2012 9 жыл бұрын

But what about orange peppers? She didn't say if orange are ok.... **DILEMMA*** :(

@pushka11111 9 жыл бұрын

Hello Titlis, Could you please let us know what you are saying to start off your lessons in words as we find you say it too quickly for us to understand what you are saying. We love your recipe's and how easy you make them . Could you also tell us what nationality you are ....where you were born.....you have a lovely accent but we cant figure out what it is. Thanks Lynne and her family.