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Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favorite canned tuna and tofu to one of the country’s top dishes! This tuna and tofu sisig best sits on top of a big bowl of hot steaming rice or by the side of an ice cold
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Written recipe at yummykitchentv...
Ingredients
2 cans (150 grams) century tuna
3 pieces tofu
3 tablespoons butter
White onions (finely chopped)
3 cloves of garlic (minced)
Ginger (minced)
Red bell peppers (minced)
Green bell peppers (minced)
2 to 3 pieces green chilies
1 tablespoon soy sauce
1 tablespoon oyster sauce
½ tablespoon calamansi juice
½ cup mayonnaise
Black pepper to taste
1 large egg
White sugar (optional)
Oil for frying
margarine