Do you want to learn how to make the Perfect White Chocolate Buttercream? We have the perfect recipe for you! With only 4 ingredients, this recipe is easy to follow and will allow you to create an amazing decoration for your cakes.
Buttercream is a velvety soft cream used to cover and decorate cakes and cupcakes. It is especially suitable for giving a smooth and professional finish to your homemade cakes. The addition of white chocolate gives it a delicious taste and an elegant appearance. The final result will be a delicious decoration with a special touch.
Follow our step-by-step tutorial and surprise your friends and family with your pastry skills. Do not wait any longer and start creating your Perfect White Chocolate Buttercream now.
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👉Ingredients:
150g white chocolate, melted and cooled
250g butter at room temperature
250g icing sugar (confectioners' sugar)
2 tablespoons of milk
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👉 / @tundescakes
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