Turkish chicken liver is a very simple and budget dish. The liver is delicious and tender, and the sauce is simply stunning. Light notes of honey give the chicken liver a special unique taste. Rice or bulgur are perfect for garnish, as well as mashed potatoes. And I note that Turkish chicken liver is also a very healthy dish!
To cook Turkish chicken liver you will need:
Chicken liver - 1 kg
Onion - 1 piece large
Starch - 2 tbsp. spoons
Tomato paste - 4 tbsp spoons
Soy sauce - 4-5 tbsp spoons
Honey - 2 tbsp. spoons
Vegetable oil
Salt
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Cook with pleasure and bon appetit!