İskender Kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of ekmek bread, and generously slathered with melted special butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. It is one of the most popular dishes of Turkey. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire.
Try this amazing and unique Turkish recipe at home and enjoy.
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