Turkish Kofta Kebab "Köfte"

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3 жыл бұрын

Kofta is a popular meatball type of dish in Turkey and the middle east.
We have many kofte recipes and kebabs in Turkish cuisine.
Here is the written recipe: www.turkishfoodtravel.com/202...
For ONLINE COOKING CLASSES: www.turkishfoodtravel.com/
I will make a kofte kebab, the way we make it at home, easily using a food processor in this episode. The great thing is you can freeze and cook whenever you want to have a ready meal
Ingredients For Kofta Kebab:
500gr. ground meat (you can use 30% lamb if you like and preferably at least 20% fat)
2 medium-size onions
4 tbsp ground stale bread/bread crumbs
a big handful of parsley (optional)
1 tsp each black pepper, salt, paprika
1/4 tsp baking soda (optional) - you can add 3-4 drops of lemon juice over the baking soda before you add it.
To serve:
1-2 big firm tomatoes
6-8 green sweet peppers
olive oil to brush the griddle or pan
Here is the pilav recipe I served as a side dish: • Turkish Pilav (Pilaf) ...
Other Kofte recipes:
Kofte With Eggplant Base: • Turkish Kofte With Egg...
Hasanpasha Kofte (Kofta with potato puree): • Turkish Hasan Pasha Ko...
Wrapped Kofte Kebab: • Turkish Wrapped Kofta ...
Eggplant Kofta Kebab: • Turkish Eggplant Kofta...
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Пікірлер: 437

@mrs.marshajohnson7431 3 жыл бұрын

I just have to share with you that tonight my husband helped me to make these Turkish meatballs and the rice pasta dish for our dinner tonight and we grilled tomatoes and red peppers and it was just fantastic. We did use plain yogurt to top the meatballs and we were able to talk cheese inside them and he just loved it and he is now a big fan of cooking from Turkey and I have a feeling will be cooking even more of your recipes. You make it look easy and I appreciate the clear instructions. And that rice pasta dish is outstanding. Thank you so much.

@sanjidaminu3365 3 жыл бұрын

Hi.sister..I like your recepy..i am from Bangladesh 💙💚💛💜

@cookwithaqib 3 жыл бұрын

My Favourite kofta kebab, I tried once in Turkish Restaurant, they are amazing. 🙂🙂🙂🙂🙂 👍👍👍👍👍 ❤❤❤❤❤❤ 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

@katherineparsons9585

Me and husband have been making tasteless kofte for a while and wondering why, I made your recipe today but no cumin and added garlic l, omg they were amazing, husband’s verdict is that I have cracked it.. 😅

@fhd588 3 жыл бұрын

We use Kafta too in Lebanese cuisine ❤️

@smkkw7966 3 жыл бұрын

My kofta isn't that delicious but stil my grandchildren love it 😄 this kofta looks so nice 👍👍👍

@TheAishChannel 3 жыл бұрын

our favroute turkish food

@garth56 3 жыл бұрын

Great video and I'm glad you're using a pinch of baking soda. As you mention it adds a little bounce to your meat and makes the meat more juicy. This is a trick used by the Chinese called "silking" and is a great way to keep meat moist, tender with texture. I've been concentrating on Indian food for so long I've forgotten about the other cuisines I love. So maybe you can answer a question. I'm having my mother around for Sunday lunch and want to do something just for two people.. So what would you suggest that would be authentically Turkish???

@soniya7863 3 жыл бұрын

Nice recipe

@SidraKhan-ud1cl 3 жыл бұрын

It’s mouth watering I’ll definitely try this kabab ,love from Pakistan 👍

@IamBatman872003 2 жыл бұрын

I’ve made some form of Kofte hundreds of times but this one has two tips that really bring it over the top: let the meat mixture rest before cooking and cook low and slow

@doinalechanu6092 2 жыл бұрын

In Romanian cuisine ( mostly influenced by Turkish) we make something similar but use garlic and baking soda and mix with bone stock. Meat is a mixture of sheep and beef, no parsley. I am going to use your recipe and make these delicious kofte, Thank you!