I was looking through photo albums from past vacations and came across this pie. Of course, I got a craving and decided it was time to prepare it for you too. This Turkish pie with cheese and spinach - kombe is super tasty with many layers but it's my interpretation, so if you've tasted the Turkish pie made at their home, I can't wait to hear if I've come close to the original taste. I hope you like it just as much!
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Ingredients:
Dough:
200 ml warm milk
200 ml warm water
25 g fresh yeast/7 g dry
1 1/2 teaspoon salt
between 580 g - 680 g white flour
Filling:
375 g fresh spinach
300 g feta cheese
For layers:
125 g butter 82% fat
60 ml oil
For brushing on top:
one egg yolk
2-3 tablespoons oil
For garnishing on top:
black sesame
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