Here is the best way to make a Brioche Feuillette
My puff pastry is unfailing if you follow my techniques carefully.
Puff pastry for croissant.
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🔴Recipe for the dough:
250 gr of milk (1.5 glasses)
10g dry yeast
70 g of sugar (2.5 tablespoons)
60 g of butter
1 egg
570 gr flour (5.5 glasses)
10 g of salt (1 teaspoon)
for the inside of the dough:
250g unsalted butter
for the syrup:
3 tablespoons of sugar
half a glass of water
bring to a boil for 3/4 minutes
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